Two Peas and Their Pod

Biscoff Toffee Ice Cream Cake

Last week were were fortunate enough to have Kristen, from Dine and Dish, and her husband over for dinner. They live far, far away, but were in Utah for a little get away. Josh volunteered to make dinner and dessert, but I told him dessert was all mine!

Kristen shares my obsession with Biscoff, so I knew I had to make a Biscoff dessert. I thought about making my Biscoff Blondies or Biscoff Oatmeal Cookies, but then I started dessert daydreaming. I came up with a Biscoff Toffee Ice Cream Cake. I knew it would be the perfect finale to our dinner.

This ice cream cake involves all of my favorite things: Biscoff Cookies, Biscoff Spread, ice cream, and toffee. Go ahead and rejoice-this cake deserves a loud hallelujah.

The crust is made from crushed up Biscoff cookies. The filling is vanilla ice cream mixed with Biscoff Spread and Heath toffee bits. The cake is topped off with chopped up Biscoff Cookies and more Heath toffee bits. The toffee bits compliment the Biscoff nicely. There is Biscoff love in every bite!

I love that this cake is easy to make and can be made in advance. I made the cake the day before our dinner and pulled it out of the freezer when we were ready for dessert. Josh told Kristen I was extra excited to serve dessert and she asked if Biscoff was involved. She is good…and luckily she gave the dessert two thumbs up:)

I think you will give this Biscoff Toffee Ice Cream Cake two thumbs up too! It is a great dessert for summertime! And July is National Ice Cream Month so you have to celebrate by making this ice cream cake! Enjoy!

Biscoff Toffee Ice Cream Cake

Yield: Serves 8-10

This easy ice cream cake is made with Biscoff cookies, vanilla ice cream, Biscoff Spread, and Heath toffee bits. Make in advance and serve at summer parties.

Ingredients:

For the crust:

1 2/3 cups crushed Biscoff cookies
1 tablespoon granulated sugar
4 Tablespoons unsalted butter, melted

For the filling:

1.5 quarts vanilla ice cream, softened
1 cup Biscoff spread
1 cup Heath toffee bits (or chopped up Heath candy bar)

For the topping:

Biscoff cookies, chopped
Additional Heath toffee bits (or chopped up Heath candy bar)

Directions:

1. For the crust, preheat oven to 350 degrees F. Place crushed cookies, sugar, and butter in a large bowl. Stir until combine. Press the mixture into the bottom and up the sides of a 10" springform pan. Bake crust for 8-10 minutes or until firm and set. Let cool completely.

2. In a large bowl, stir together ice cream , Biscoff Spread, and Heath toffee bits. Spread the ice cream mixture evenly over the cooled cookie crust. Smooth out the top and sprinkle with chopped Biscoff cookies and Heath toffee bits. Freeze until firm, about 6 hours or overnight.

3. Remove cake from freezer and let sit for 5 minutes. Loosen pan sides and run a knife around the inside of pan. Carefully remove cake from pan and place on a serving platter. Cut cake into pieces, using a sharp knife. Serve immediately.

Note-I use our food processor to crush the cookies for the crust. If the cake is hard to cut, run your knife under hot water and then cut. Look for Biscoff Spread by the peanut butter. You can find the cookies in the cookie aisle. You can also order them from Amazon. If you can't find Biscoff Spread, you can use Trader Joe's Cookie Butter.

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75 Responses to “Biscoff Toffee Ice Cream Cake”

  1. 1
    Rosa — July 23, 2012 @ 4:02 am

    Oh, what a divine dessert! So summery and delicious.

    Cheers,

    Rosa

  2. 2
    Averie @ Averie Cooks — July 23, 2012 @ 4:09 am

    Heath bar bits, Biscoff, Ice Cream, no bake….this has it all!

  3. 3
    Natasha — July 23, 2012 @ 5:07 am

    Oh yum! Biscoff and ice cream together! And a Biscoff cookie crust! I love it, it looks delicious :-)

  4. 4
    kitchen essence — July 23, 2012 @ 5:44 am

    wow! soo delightful. Is it difficult to make?

  5. 5
    Erica — July 23, 2012 @ 6:28 am

    I seriously want to come to Utah just to eat dinner at your house ;). Ice cream cake is always a winner..and with biscoff crust? Totally amazing

  6. 6
    Pamela — July 23, 2012 @ 6:52 am

    This looks so good! I am pinning so I can make later! Thanks for sharing! If you like please link this up to Heavenly Treats Sunday desserts only link party!
    http://pamelasheavenlytreats.blogspot.com/2012/07/heavenly-treats-sunday-link-party-9.html

  7. 7
    Marian (Sweetopia) — July 23, 2012 @ 7:20 am

    Another amazing looking recipe! I’ve actually never tried Biscoff, but feel compelled to track it down and make this asap! =)

  8. 8

    I thought of you in Paris last week. I saw Biscoff cookies everywhere!! Your ice cream cake looks amazing!!

  9. 9
    Robyn Stone | Add a Pinch — July 23, 2012 @ 7:42 am

    Whoa! This looks so, so, so good, Maria! Love those Biscoff cookies and anything with them!

  10. 10
    Lauren at Keep It Sweet — July 23, 2012 @ 8:05 am

    Biscoff + ice cream = 2 great loves, love this!

  11. 11
    Sommer@ASpicyPerspective — July 23, 2012 @ 8:15 am

    Oh my lands, Maria!! Double high-fives on this one.

  12. 12
    traci — July 23, 2012 @ 8:44 am

    I was on a biscoff roll this weekend too. I made biscoff butterscotch bars and posted tbose today. Im going to have to try this. Ice cream toffee and biscoff sounds just heavenly!

  13. 13

    oh my word, I just finally got a jar of the spread, and I ate it on everything in like 4 days. I have only one jar left, they need to sell this in canada, I think I could live off of it, and now seeing this, I want it even more!

  14. 14

    I’ve still never tried biscoff, but I’m heading to TJ’s later this week to snag a jar!!

  15. 15
    Barbara @ Barbara Bakes — July 23, 2012 @ 9:01 am

    Looks like a dessert I would love too.

  16. 16
    Brian @ A Thought For Food — July 23, 2012 @ 9:11 am

    I’m so jealous that you got to meet Kristin!!! How fun!

    Ok, now i’m drooling. It’s only 9 and I want ice cream cake. Actually, I don’t want just ANY ice cream cake… I want THIS ice cream cake!

  17. 17
    Elizabeth@ Food Ramblings — July 23, 2012 @ 9:35 am

    What a great summer dessert!!!

  18. 18
    Cookbook Queen — July 23, 2012 @ 9:38 am

    First off, this dessert looks so amazing. It’s been SOOOOO hot here, an ice cream cake is perfect!!

    Secondly, so jealous you had dinner with Kristen!! Love her!!

  19. 19
    aimee @shugarysweets — July 23, 2012 @ 9:44 am

    Oh how I love Biscoff. This looks decadent!

  20. 20
    Kristen — July 23, 2012 @ 9:58 am

    This dessert was amazing… almost as amazing as the evening spent with your family. Thank you so much for having us. It was a definite highlight of our time in Utah! Love you!

  21. 21
    shelly (cookies and cups) — July 23, 2012 @ 10:01 am

    How fun that you guys had dinner!! This cake would be reason enough for me to fly to Utah!

  22. 22
    bridget {bake at 350} — July 23, 2012 @ 10:29 am

    That sounds dreamy! How neat that you got to have dinner with Kristen & her hubby!

  23. 23

    Being totally Biscoff obsessed, I love this cake! No-bake, ice cream involved and topped with crushed cookies. Heaven!

  24. 24

    This looks delicious! I’m going to make it for my Mother’s birthday dinner in a couple of weeks.

  25. 25
    carrian — July 23, 2012 @ 10:52 am

    I love Biscoff, so I’m sure this would be fantastic. So fun that you had them over for dinner!! They are such a sweet pair.

  26. 26
    Dara — July 23, 2012 @ 1:53 pm

    I have recently become obsessed with Biscoff spread and ice cream…well that goes without saying! Combining the two is pure genious!

  27. 27
    Tracy {Pale Yellow} — July 23, 2012 @ 1:58 pm

    What a great use of so many delicious flavors! Toffee, biscoff, and ice cream – yummy!

  28. 28
    Cassie — July 23, 2012 @ 2:37 pm

    Wow! Toffee is such a perfect pairing with Biscoff. This is genius!

  29. 29
    Jessica@AKitchenAddiction — July 23, 2012 @ 3:03 pm

    Biscoff and ice cream plus toffee. . .amazing!!

  30. 30

    I might be sick for days but I think I could eat half of this pie in one sitting. It may just be worth it. Holy mother of all things good!

  31. 31

    This is over the top, incredible! I can only imagine how perfect Biscoff and Toffee are together!

  32. 32
    Ashley @ Wishes and Dishes — July 23, 2012 @ 4:22 pm

    You had me at “Biscoff”. I am a huge fan!

  33. 33
    Jessi — July 23, 2012 @ 4:38 pm

    Looks delicious, but may I suggest, instead of vanilla – biscoff/nutella ice cream Btw, your biscoff oatmeal cookies are some of my favourites!

  34. 34
    Joanne — July 23, 2012 @ 4:58 pm

    Dessert daydreaming is the best! Well, maybe not better than eating a slice of this! Yum.

  35. 35

    Oh no you didn’t! This looks killer. Man, I can’t get enough Biscoff in my life.

  36. 36
    Riley — July 23, 2012 @ 5:50 pm

    This looks fantastic! YUM!

  37. 37
    JulieD — July 23, 2012 @ 5:59 pm

    Love, this looks amazing, Maria!! I wish we lived closer, I could have tested this recipe out for you! :D

  38. 38
    Cathy @ Noble Pig — July 23, 2012 @ 6:29 pm

    Oh geez this is awesome…I also have the Biscoff obsession. I just got a jar of the crunchy..wow..let’s just say I carry it in my purse for those weak moments:).

  39. 39
    Alison @ Ingredients, Inc. — July 23, 2012 @ 6:48 pm

    I’ll have some! YUM

  40. 40
    ellenbcookery — July 23, 2012 @ 7:40 pm

    This looks sinfully delicious!

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