Two Peas and Their Pod

Biscoff White Chocolate Chip Blondies


My Biscoff obsession continues with these Biscoff White Chocolate Chip Blondies. I hope some of you went out and bought a jar of Biscoff Spread after I posted the recipe for my Biscoff Oatmeal Cookies. If not, don’t worry, there is still time for you to catch up. But please don’t waste any more time. I am telling you this Biscoff Spread is amazing-especially in baked goods:)

I love making bar treats and blondies are always at the top of my list. I recently made Peanut Butter Chocolate Chip Blondies and decided the Biscoff Spread would be heavenly mixed into my blondie recipe. The Biscoff Spread went perfectly with the brown sugar blondie base. I also added in a hint of cinnamon and white chocolate chips. I made an 8×8 pan, but if you want to double the recipe for a 9×13 pan, go right ahead. You can’t go wrong with more of these blondies. Trust me, they are divine!

I highly recommend having a glass of cold milk nearby when eating these blondies. The blondies are soft, chewy, and super sweet. If you are wondering where you can find Biscoff Spread, visit Biscoff’s website for a list of stores that carry it. You can also order it from Amazon. It is good straight from the jar with a spoon, but why not go all out and make these Biscoff White Chocolate Blondies? They are simple to make and will put an extra big smile on your face:) Enjoy!

Baby update-my due date is tomorrow! We hope our little pea comes right on time:) We shall see! Stay tuned!

Biscoff White Chocolate Chip Blondies

Yield: Serves 12

Cook Time: 25 minutes

Ingredients:

1/4 cup unsalted butter
1 cup light brown sugar
1/4 cup Biscoff Spread
1 large egg
1/2 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup white chocolate chips

Directions:

1. Preheat the oven to 350°F. Grease an 8x8 pan and set aside.

2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat, and stir in the Biscoff Spread, stir until creamy and combined. Set mixture aside to cool.

3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

4. Add the egg to the Biscoff mixture and stir until smooth. Add the vanilla extract and stir to combine. Pour the mixture into the prepared dry ingredients, and stir until batter is smooth. Fold in white chocolate chips.

5. Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan. Bake for 25 minutes or until the top is golden and the edges are slightly browned and a toothpick comes out clean. Remove blondies from oven and place them on a wire rack to cool. Once cooled, cut into squares and serve.

If you like these Biscoff White Chocolate Chip Blondies, you might also like:

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68 Responses to “Biscoff White Chocolate Chip Blondies”

  1. 1
    Erica — September 23, 2011 @ 3:46 am

    I need to try this spread! I love blondies!!! Keeping my fingers crossed for youp

  2. 2
    Lauren at Keep It Sweet — September 23, 2011 @ 5:49 am

    I need to get my hands on some Biscoff to try these!

  3. 3
    Rosa — September 23, 2011 @ 6:08 am

    Mmmmhhh, irresistibly delicious! What a great combination.

    Cheers,

    Rosa

  4. 4
    Katrina @ Warm Vanilla Sugar — September 23, 2011 @ 6:56 am

    These sound lovely! Yum.

  5. 5
    Becki's Whole Life — September 23, 2011 @ 7:03 am

    These look wonderful with the crispy tops and he center looks chewy – love it! I will have to go buy some of this spread – I am seeing it everywhere and feel left out. Is this the new Nutella? I’m ok with that:-) Good luck with your due date! I was always right on target with mine so hopefully you will be the same…

  6. 6
    Caroline @ chocolate and carrots — September 23, 2011 @ 7:20 am

    Note to self: Get Biscoff Spread. Mmmmm! These look great!

  7. 7
    Averie @ Love Veggies and Yoga — September 23, 2011 @ 7:20 am

    I made white choc blondies w/ PB but have never tried them with Biscoff spread and now i have to b/c yours look sooooo good!

    Your due date is tomorrow, well fingers crossed for a healthy baby and mama and a beautiful birth!

  8. 8
    Heather (Heather's Dish) — September 23, 2011 @ 7:59 am

    i have been seeing this biscoff spread around the internet for a LONG LONG time…i need to get my hands on some!

  9. 9
    Natalie @ Cooking for My Kids — September 23, 2011 @ 8:05 am

    Oh, my! Those brownies look delicious!

  10. 10
    Curt — September 23, 2011 @ 10:00 am

    These look so tasty with the white chocolate. Definitely one to try out!

  11. 11
    Bev Weidner — September 23, 2011 @ 10:14 am

    LOOK. AT. THOSE. BLONDIES.

  12. 12
    Estela @ Weekly Bite — September 23, 2011 @ 10:18 am

    It’s official, I must get me some Biscoff spread!

  13. 13
    Gina @ Running to the Kitchen — September 23, 2011 @ 10:28 am

    So many delicious biscoff shout outs this week and I saw it at the grocery store and passed it up! Next time it will be mine ;)

  14. 14
    Maryw — September 23, 2011 @ 10:32 am

    Wish they sold the spread in my town…I’ve not been able to find it :(

  15. 15
    HeatherChristo — September 23, 2011 @ 10:41 am

    I finally just had my first biscoff cookie on the airplane. I think I get it now! I will have to search out some spread and make these!

  16. 16
    Amanda — September 23, 2011 @ 10:43 am

    I want these!! How amazing!! You are my cookie hero!

  17. 17
    Deborah — September 23, 2011 @ 11:22 am

    I’ve been meaning to tell you – my husband said that your Biscoff Oatmeal Cookies are now his favorite cookie! Now I need to try these!!

  18. 18
    jennknee — September 23, 2011 @ 11:28 am

    these look absolutely heavenly!

  19. 19
    marla — September 23, 2011 @ 11:48 am

    Love reading about your Biscoff obsession!

  20. 20
    naomi — September 23, 2011 @ 11:51 am

    Maria, this sound and look great! I love blondies period, but a Biscoff blondie-bookmarked!

  21. 21
    Deliciously Organic — September 23, 2011 @ 11:57 am

    Can you believe I still haven’t tried Biscoff? Gotta go get some! These look so yummy!

  22. 22
    Sharon — September 23, 2011 @ 2:04 pm

    I still haven’t tried the spread yet but after seeing this recipe omg.. I have to get some!!And I am now officially drooling.. and hungry….

  23. 23
    Christine — September 23, 2011 @ 2:24 pm

    Eeek! Tomorrow?!? Good luck!

  24. 24
    Heather I. — September 23, 2011 @ 2:44 pm

    Ok, I’ve put off buying Biscoff long enough now. These look deeelicious!!

  25. 25
    Natalie — September 23, 2011 @ 2:45 pm

    Delicious!!!

  26. 26
    foodwanderings — September 23, 2011 @ 3:43 pm

    Oh Maria, this blondies look so yummy! Maybe I will bake it for a bunch of grown up guys when we go up to PA to watch my son & his buddies play soccer there down from MA.

  27. 27
    Sylvie @ Gourmande in the Kitchen — September 23, 2011 @ 3:48 pm

    How exciting that you get to hopefully meet your little sweet pea tomorrow! Can’t wait to hear the good news.

  28. 28
    With Style and Grace — September 23, 2011 @ 4:47 pm

    Yum! These look like the perfect afternoon “snack” ;)

  29. 29
    Donna — September 23, 2011 @ 5:09 pm

    I had never heard of this spread until you started talking about it – MUST try it this fall!

  30. 30
    Erin — September 23, 2011 @ 5:11 pm

    That is such a wonderful recipe! I can’t wait to try it!

  31. 31
    Nancy@acommunaltable — September 23, 2011 @ 5:28 pm

    I have to remind myself NOT to read your blog on an empty stomach! It’s hard enough when I’ve already eaten but when I’m hungry… torture!! Wish I had some of these blondies right now!

  32. 32
    Cassie — September 23, 2011 @ 7:20 pm

    I still haven’t tried Biscott. I must soon. These blondies look amazing, love the texture!

  33. 33
    Joanne — September 23, 2011 @ 8:06 pm

    I keep putting off buying biscoff at the grocery store cause I’m super afraid I’ll eat the entire jar! These blondies seem worth the risk though.

  34. 34
    vanillasugarblog — September 23, 2011 @ 8:54 pm

    oh my gosh i have got to get this stuff.
    where is it sold?
    i’ve never seen it on our grocery shelves.
    those look so good. take a few bites for me.
    guess what tomorrow is?
    Ohhhhh it might happen, you know?

    • Two Peas replied: — September 23rd, 2011 @ 9:31 pm

      I included a link in the post where you can find Biscoff Spread in stores. You can also order via Amazon. I hope tomorrow is the day! We will have to wait and see. Hope you have fun plans for your special weekend!

  35. 35
    Natasha — September 23, 2011 @ 9:08 pm

    OH YUM. I need to get me some biscoff

  36. 36

    These look like such a nice treat!

  37. 37
    Darla | Bakingdom — September 23, 2011 @ 10:36 pm

    Thank for the info on where to find the spread…I’ve been looking for it all over and no luck yet. I’m dying to try it!! I want to try your oatmeal cookies first. But then, of course, there’s these…and all the other fantastic recipes you linked! I better get a few jars. :)

  38. 38
    Lauren from Lauren's Latest — September 24, 2011 @ 12:05 am

    Man oh man you’re killing me! I’m still looking for that biscoff spread! Making a trip to the big city soon to search!

  39. 39
    Kristen — September 24, 2011 @ 12:09 am

    I love that spread and I love these blondies! Yum!

  40. 40
    Courtney — September 24, 2011 @ 11:15 am

    I think I could eat a whole tray of these – yum!

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