Cookie Dough Pretzel Bites
We got back from Seattle last night. We had a fabulous time at BlogHer Food. I will do a recap post, but I need some time for it all to soak in. I am exhausted, but in the best way. So today I have a fun little treat for you, Cookie Dough Pretzel Bites. I stuffed pretzels with eggless chocolate chip cookie dough and dipped them in chocolate. Oh yeah-and I added colorful sprinkles. These Cookie Dough Pretzel Bites are sweet, salty, and addicting!
If your kids are out of school for the summer and are complaining that they are bored, make Cookie Dough Pretzel Bites. They are easy and fun to make and will keep the kids occupied for a bit. Just don’t blame me for the sprinkles that will end up on the floor…or the sugar high:)
These little Cookie Dough Pretzel Bites are perfect for parties too! The sweet and salty combo is excellent and who doesn’t love cookie dough? You can always change up the sprinkle colors so they fit any occasion. I think I will make them for the 4th of July with white chocolate and red, white, and blue sprinkles!
Add a little fun into your day by making these Cookie Dough Pretzel Bites!
Cookie Dough Pretzel Bites
Yield: about 50 pretzel bites
Pretzels stuffed with chocolate chip cookie dough and dipped in chocolate. Add colorful sprinkles for extra fun!
Ingredients:
For the cookie dough:
1/2 cup unsalted butter, at room temperature
1/2 cup light brown sugar, packed
1/2 cup all-purpose Gold Medal flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chipsPretzels
2 cups milk chocolate chips
Sprinkles, if desiredDirections:
1. To make the cookie dough: in the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy, about 2-3 minutes. Mix in flour, powdered sugar, and salt. Slowly add milk and vanilla extract and beat until fluffy, about 2 minutes. Stir in the mini chocolate chips. Roll the cookie dough into little balls, about a teaspoon each. Sandwich between two pretzels and put on a plate or cookie sheet. Freeze the pretzel bites for 30 minutes.
2. Melt the chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each pretzel sandwich into the chocolate. Sprinkle pretzel bites with sprinkles, if using. Return the tray to the freezer and chill until the chocolate sets. Store the Cookie Dough Pretzel Bites in the refrigerator until serving time.
Cookie Dough adapted from The Cookie Dough Lover's Cookbook
If you like these Cookie Dough Pretzel Bites, you might also like:
- Pretzel Rolo Blondie Bites from Cookies and Cups
- Brown Butter Cookie Dough Pretzel Bars from Willow Bird Baking
- Biscoff Pretzel Bites with White Chocolate from Two Peas and Their Pod
- Rolo Pretzels with Pretzel M&M’s from Two Peas and Their Pod


Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 







Thanks for the link love and give that baby a squeeze for me! I miss him already!
Two Peas replied: — June 11th, 2012 @ 10:33 am
I’m in love with cookie dough, but my hips aren’t loving it as much… I’ve developed a dip that’s a bit healthier, but a lot more tasty than the ones containing beans.
Two Peas replied: — June 11th, 2012 @ 10:33 am
So glad things went well in Seattle! Loved following along on Instagram!!
perfect recipe to bring the kids in with me to assemble!!!
happy monday.
xo
kellie
Maria, it was so so good to meet you, josh & Caleb!! You guys are so awesome & sweet! Hope to see you again soon!!
I’ve been in a cookie dough state of mind ever since I picked up Landis’ cookie dough cookbook.
These pretzel bites are so fun, and so cute! What a perfect party snack!
Elsie
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