Two Peas and Their Pod

Cookies ‘n Cream Scones

Cookies ‘n Cream Scones

Today is a big day. I am starting a new career and it is our two year anniversary. To celebrate, we are sharing Cookies ‘n Cream scones with all of you. These scones are loaded with Oreo cookie chunks and white chocolate. I’ve added Oreos to cheesecake, cookies, brownies, so why not scones? It is a special day and we are going to indulge.

I feel like it is the first day of school. My stomach is filled with fluttering butterflies. I am very excited to start my new job, but a little nervous. I am leaving the worksite wellness field to be an online marketing coordinator. I love health and wellness, but I am looking forward to this new opportunity. I think it will be the career change I needed.

Today is also our wedding anniversary. Happy two years to us:) I can’t imagine my life without Josh-he makes each and every day special. We make a great team in the kitchen, but our relationship goes above and beyond food. We are very blessed and lucky to have each other.

So please help yourself to a cookies ‘n cream scone to celebrate our important day. These cream scones are packed with Oreo cookies and white chocolate. Kids and adults will love them. They might be a little rich for breakfast, but they make a perfect sweet snack or dessert. Dunk them in a cold glass of milk or go all out and top them off with cookies ‘n cream ice cream.

Thanks for helping us celebrate today! You are welcome to have seconds:)

Cookies 'n Cream Scones

Yield: Makes 10-12 scones

Cook Time: 15-18 minutes


1 cup cold heavy cream
1 large egg
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
1 cup crushed Oreos
1 cup white chocolate chunks or chips

Additional cream for brushing the scones (about 3 tablespoons)


1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.

2. In a small bowl or glass measuring cup, mix 1 cup heavy cream and egg together with a fork. Set aside. In a large bowl, whisk together the flour, sugar, salt and baking powder.

3. Add the cold butter pieces to the flour mixture. Use your fingers to rub in and combine the butter into the flour mixture. Stop mixing when the butter is mostly mixed in. You want to have small butter chunks that are about the size of peas.

4. Pour the cream and egg mixture over the flour/butter mixture. Using a fork, stir until everything just comes together. Don't over mix. Add in the Oreo chunks and white chocolate. Keeping the dough in the bowl, knead it by hand just until it comes together.

5. Lightly dust a clean countertop with flour. Remove the dough from the bowl and place on counter. Divide the dough into two large pieces. Working with one piece at a time, pat the dough into a circle. Cut it into wedges. Repeat with the other piece. Place scones on baking sheet and lightly brush with additional cream.

6. Bake the scones for 15-18 minutes, or until the scones are firm. Transfer scones to a wire rack and cool for 10 minutes before serving.

*Note-scones are best the day they are made. Serve with a cold glass of milk or top the scones off with cookies n cream ice cream for an indulgent dessert.

If you like these scones, you might also like:

Lemon Glazed Berry Scones from Two Peas and Their Pod
Peanut Butter Chocolate Chip Scones from Baking Bites
Brown Sugar Chocolate Chip Scones from Evil Shenanigans
White Chocolate Cherry Scones from My Baking Addiction

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103 Responses to “Cookies ‘n Cream Scones”

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  1. Rosa — June 14, 2010 @ 4:05 am

    Gorgeous scones! So delicious!



  2. Amy (Super Healthy Kids) — June 14, 2010 @ 4:08 am

    Good luck Maria! You are going to be great.

  3. Erica — June 14, 2010 @ 5:02 am

    Oh my goodness! Congrats on so many levels! The new job sounds fantastic. I can’t wait to hear more about it. And of course, Happy 2 years! Hope you guys find some special time for just you two today. Love to you both. The scones look delicious.

  4. Jessica — June 14, 2010 @ 5:32 am

    Congratulations on your two year anniversary! Bon chance on your new and exciting career path! These scones look like a perfect way to mark such an auspicious day.

  5. Kalynskitchen — June 14, 2010 @ 5:33 am

    Happy two years, and congratulations on the new job!

  6. Jessica @ How Sweet — June 14, 2010 @ 5:50 am

    New career! So exciting, Maria! I am sure you will be fabulous. What are you doing?

    Happy anniversay, too! What a wonderful week for you. You are such a sweetheart you deserve nothing but the best.

    And these look like my dream scones!

  7. pamela — June 14, 2010 @ 5:56 am

    Wow! What a concept with these scones! Incredible looking, that’s for sure. Good luck with the new job!! And a very Happy Anniversary to you both! :)

  8. Tracey — June 14, 2010 @ 6:05 am

    Good luck on your first day, I’m sure it’ll go well! Happy Anniversary to you guys too :) These scones look amazing, what a great idea.

  9. Heather — June 14, 2010 @ 6:12 am

    Congrats! Congrats to the new job (so exciting) and to your anniversary! Oh! And also to these delicious scones! Amazing! My mouth is watering just looking at the pictures.
    Way to go Maria and good luck on your first day!

  10. DessertForTwo — June 14, 2010 @ 6:38 am

    Congrats! All you have to do on your first day of work is smile. Just smile and everyone will think you’re calm, confident and approachable. :)

  11. The Fat Dietitian — June 14, 2010 @ 6:40 am

    Happy Anniversary! Congrats on the new job… Will you be doing SEM, SEO, both? Mr. FD does online marketing as well. BTW – you are bound to be everyone’s BFF at the office if you bring in those scones! 😀

  12. kat — June 14, 2010 @ 6:44 am

    Good luck on the new job!

  13. Winnie — June 14, 2010 @ 7:16 am

    Congrats all around…New job, 2 year anniversary, and the most delicious looking scones I think I’ve ever seen!

  14. Amanda — June 14, 2010 @ 7:20 am

    Congrats maria! These scones sound marvelous :)

  15. megan — June 14, 2010 @ 7:20 am

    wow these look so good! Congratulations on your new job, and your anniversary! Good luck – I hope it goes well today!

  16. Eliana — June 14, 2010 @ 7:25 am

    These are certainly a must make – they look incredible!!!

  17. Bonnie — June 14, 2010 @ 7:37 am

    Good luck Maria, I hope that everything goes well. And Happy Anniversary as well!

  18. ingrid — June 14, 2010 @ 7:38 am

    Lots of luck with the career change/new job Maria! And best wishes for many more wonderful years for you and Josh! Now pass me a scone. :)

  19. Sara — June 14, 2010 @ 7:41 am

    Happy Anniversary! I love that you added Oreos to the scones. I bet they’d be awesome with a cup of coffee.

  20. Traci — June 14, 2010 @ 7:43 am

    Congrats on your new job Maria!
    And Happy Anniversary!

  21. SLCFoodie — June 14, 2010 @ 7:50 am

    Happy Anniversary to the both of you! We are so glad to know you! And I will be praying for your first day of your new job. You will be great!!

  22. Cooking with Kait — June 14, 2010 @ 8:12 am

    WOW! SO much to celebrate. Good luck with the new career and happy wedding anniversary. These scones are a great way to celebrate.

  23. Jenny Flake — June 14, 2010 @ 8:27 am

    YUMMY! I’m all about cookies and cream! these look awesome :)

  24. Tiffany — June 14, 2010 @ 8:44 am

    ooooohhhhh…. these look like such a treat! yummy!

  25. Tessa — June 14, 2010 @ 9:11 am

    Yum I’ve never seen cookies’n’cream scones before but I love it! Have fun at your first day, you’ll be amazing :)

  26. Brooke (Baking with Basil) — June 14, 2010 @ 9:18 am

    Maria….that’s soo exciting! I wish you the best of luck with your new career!! Happy Anniversary as wel!!

    Those scones look soo good! I love that you can see bits of white from the oreo middle!

  27. First off, best of luck at your new job, and Happy Anniversary!

    Secondly, these scones look amazing! I have a favorite dark chocolate chip scone recipe that my family adores; I am going to adapt it with Oreos!

  28. Joanne — June 14, 2010 @ 10:34 am

    Congrats on the new job chica, that is SO exciting! I hope you love it.

    And even MORE congrats on your wedding anniversary. These scones look like the perfect way to celebrate both of these occasions.

  29. The Food Hunter — June 14, 2010 @ 10:56 am

    Congratulations on your new job and your 2 years together!

  30. justcooknyc — June 14, 2010 @ 11:06 am

    congrats on everything. i have to agree that cookies-and-cream is a combination that always sounds good

  31. Katrina — June 14, 2010 @ 11:17 am

    Ooh, those are quite the scones! Happy Anniversary. Sunday will be our 13th!
    Hope your new career goes great!

  32. Melanie — June 14, 2010 @ 11:35 am

    Those just might be the most amazing looking scones I’ve ever seen! Good luck with your new job…and happy anniversary. What a big day!

  33. Melissa — June 14, 2010 @ 11:39 am

    How wonderful! Congrats on both accounts- but kind of sad to hear you are leaving the H&W world. Can’t wait to hear more about your new job. Oh- and of course more awesome goodies such as these scones. Yum!

  34. Natalie (The Sweets Life) — June 14, 2010 @ 11:53 am

    Congrats on both of your exciting reasons to have a special day!! These scones look AMAZING—I am making SOON!

  35. Esi — June 14, 2010 @ 11:58 am

    Love scones! Cookies and cream sound great. Good luck on the new job

  36. Nadia — June 14, 2010 @ 12:18 pm

    Good luck on your new job and Happy Anniversary. My 2 year wedding anniversary is coming up at the end of the month too. :)

    The scones look amazing, what a clever idea to add oreos!

    Best Wishes!

  37. Elle — June 14, 2010 @ 12:23 pm

    Wow–it IS a huge day for you guys! Good luck–you’ll be great! And Happy Anniversary! As always-the photo makes me drool. What a great idea.

  38. margaret — June 14, 2010 @ 12:30 pm

    Happy 2nd Anniversary. May you have many, many more.

    Another wonderful scone recipe to add to me ‘gotta bake’ list. They look delicious.

  39. margaret — June 14, 2010 @ 12:31 pm

    Oh. and congrats and good luck with your new job. I KNOW you will be great!!

  40. Stephanie (Fresh Tart) — June 14, 2010 @ 12:45 pm

    Happy Anniversary and Good Luck, Maria! The scones look divine, a most fitting celebration for such a big day. Lovely!

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