Two Peas and Their Pod

Giant Nutella Stuffed Chocolate Chip Cookies

This is the last cookie recipe we will be posting in 2012. I know that sounds sad, but don’t worry, there will be a lot more cookies coming your way in 2013. And we are going out with a big bang because these Giant Nutella Stuffed Chocolate Chip Cookies are out of this world!

It’s been a great year of cookies here at Two Peas and Their Pod. We’ve created lots of new cookie recipes and baked up old favorites. We came out with two cookie ebooks, Cookie Cravings and Holiday Cookie Cravings. We’ve gone through a lot of butter, sugar, Gold Medal Flour, eggs, and chocolate. And we used a lot of those ingredients to make these Giant Nutella Stuffed Chocolate Chip Cookies. These cookies are massive!

We shared Mini Hot Cocoa Cookies earlier this week, so we figured why not go big with these Giant Nutella Stuffed Chocolate Chip Cookies. We baked the cookies in a muffin top pan to create a thick, extra large cookie. The cookies may look like a regular chocolate chip cookie on the outside, but there is a special surprise inside. We stuffed the cookies with Nutella! Oh yeah!

When you reach the center of the cookie, you will find a big puddle of Nutella. I highly recommend eating these warm from the oven. You can’t beat a freshly baked cookie, especially when Nutella oozes out of the center. We sprinkled the cookies with sea salt before baking because you can never go wrong with a little sweet and salty.

If you are looking for one last cookie to make this holiday season, make Giant Nutella Stuffed Chocolate Chip Cookies. They are huge, decadent, and worth every bite. And if you’ve been naughty this year, leave these cookies for Santa. I am sure he will move you to the nice list after one bite.

Giant Nutella Stuffed Chocolate Chip Cookies

Yield: 12 Giant Cookies

Prep Time: 15 minutes

Cook Time: 14 minutes

Giant chocolate chip cookies with a Nutella surprise!

Ingredients:

1 1/2 cups all purpose Gold Medal flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups semi-sweet chocolate chips
12 tablespoons Nutella (1 tablespoon per cookie)
Sea salt, for sprinkling on top of cookies

Directions:

1. Preheat oven to 350 degrees F. Spray two 6 count muffin top pans with non stick cooking spray. Set aside.

2. In a medium bowl, whisk together flour, baking soda and salt. Set aside. In the bowl of a stand mixer, cream butter and sugars until creamy and smooth, about 3 minutes. Add egg and vanilla extract, beating until combined.

3. In the bowl of a stand mixer, cream butter and sugars until creamy and smooth, about 3 minutes. Add egg and vanilla extract, beating until combined. Slowly add dry ingredients to wet ingredients and mix until just combined. Stir in the chocolate chips.

4. Press a thin layer of cookie dough in the bottom of each muffin top cup. Add a tablespoon of Nutella into the center of each cookie. Cover each cookie with remaining cookie dough by carefully pressing the cookie dough over the Nutella. Make sure the Nutella is covered. Sprinkle cookies with sea salt.

5. Bake cookies for about 14 minutes or until browned around the edges, but still soft in the center. Let cookies cool for 10 minutes in the pan before transferring to cooling rack.

Note-if you don't have a muffin top pan, just make extra large cookies. Take a scoop of dough and flatten in the palm of your hand. Add a spoonful of Nutella into the center. Top with more dough and carefully roll into a large cookie dough ball. Place on a large baking sheet lined with a Silpat baking mat or parchment paper. Sprinkle with sea salt and bake.

If you like this Giant Nutella Stuffed Chocolate Chip Cookie recipe, you might also like:

This post is in partnership with Gold Medal Flour, but our opinions are our own. We love Gold Medal Flour and use Gold Medal Flour in all of our recipes. Check out our Farm to Table Event in Kansas City with Gold Medal Flour.

  Pin It

67 Responses to “Giant Nutella Stuffed Chocolate Chip Cookies”

  1. 1
    Averie @ Averie Cooks — December 19, 2012 @ 4:11 am

    I just polished off a jar of Nutella yesterday with a recipe. I need to make these cookies because I love baking and cooking with it! And can’t wait for all the new 2013 cookie recipes!

  2. 2
    Erica — December 19, 2012 @ 4:31 am

    A puddle of nutella sounds like a fabulous surprise to me!! Great cookie to end the year with

  3. 3
    Jessica @ Portuguese Girl Cooks — December 19, 2012 @ 7:56 am

    These look absolutely delicious! These would be super dangerous for me to have around the house!

  4. 4
    Emily @ Life on Food — December 19, 2012 @ 8:10 am

    If this was the last thing I ate, I would be one happy gal!

  5. 5
    Jen @ Savory Simple — December 19, 2012 @ 8:22 am

    I saw these on Twitter and had to come see for myself. Love!

  6. 6

    oh those sound wonderful!

  7. 7
    Elizabeth@ Food Ramblings — December 19, 2012 @ 8:28 am

    giant nutellas cookies– amazing!

  8. 8

    For the last cookie of the year, you picked a good one! It sounds delish! Discovered Nutella this summer in Paris, and now I can’t get enough of it! Now I know why people go crazy for it!!! Must make these cookies!!

  9. 9
    Sommer@ASpicyPerspective — December 19, 2012 @ 9:29 am

    Oh Maria, there are no words…..

  10. 10
    Katrina @ Warm Vanilla Sugar — December 19, 2012 @ 9:31 am

    Omg…heaven!

  11. 11
    HeatherChristo — December 19, 2012 @ 9:51 am

    You are just an endless supply of killer cookie recipes! I love it!

  12. 12
    Bev @ Bev Cooks — December 19, 2012 @ 9:52 am

    You can giant nutella stuffed chocolate chip cookie my FACE. all day long.

  13. 13
    Stephanie @ Girl Versus Dough — December 19, 2012 @ 10:03 am

    This is a great way to go out with your cookie recipes because I”m pretty sure I can and will eat these every day from now until the new year. And then some. :) Yummy!

  14. 14
    Cathy @ Noble Pig — December 19, 2012 @ 10:08 am

    Would love to have with my coffee this morning…yummy. Thanks for all the great cookie recipes nd Happy Holidays to you and your family.

  15. 15
    Ari @ Ari's Menu — December 19, 2012 @ 10:37 am

    These look absolutely amazing! I usually don’t bake with nutella because I feel like the flavor doesn’t stay as prominent once you put it in a cookie dough, but stuffing it inside the cookies is the perfect solution!

  16. 16
    Ashley — December 19, 2012 @ 11:00 am

    Girl, this is serious stuff. Way to go out with a bang! I am sending this recipe to my mama in hopes that she will bake some up for me over Christmas! And cheers to you guys – done some amazing things in 2012!

  17. 17
    tijuana (po' man meals) — December 19, 2012 @ 11:00 am

    wow, you keep out doing yourself! i JUST bought a new jar of nutella. it’s on.

  18. 18
    Ed — December 19, 2012 @ 11:17 am

    Oh my that looks so tantalizing…seriously awesome!

  19. 19
    Katrina @ In Katrina's Kitchen — December 19, 2012 @ 11:22 am

    **passes out**

  20. 20
    Meagan Wied — December 19, 2012 @ 11:28 am

    Way to end this year of cookies with one amazing looking recipe!

  21. 21
    Angie @ Big Bear's Wife — December 19, 2012 @ 11:53 am

    That first photo made me want to bite my computer screen. I need these cookies!

  22. 22
    JulieD — December 19, 2012 @ 12:30 pm

    Oh woah, I need these in my life!

  23. 23

    I made a version of these this summer, and they were heavenly! Yours are huge and look wonderful!

  24. 24
    Darla | Bakingdom — December 19, 2012 @ 1:13 pm

    It’s safe to say that these are getting made. And since all my blog baking is wrapped up for the holidays, I have all the time in the world to make these for Christmas. :)

  25. 25
    Julia — December 19, 2012 @ 3:57 pm

    Jon would DIE for these, just die!!!!

  26. 26
    Becky — December 19, 2012 @ 4:10 pm

    wowza!! these sound amazing! Thanks for the link love too!!

  27. 27
    Rachel @ Baked by Rachel — December 19, 2012 @ 4:36 pm

    It’s probably somewhere in the blogger rules that one must have tried nutella but I haven’t! Someone needs to introduce me sometime when I’m not around lil man. Loving how HUGE these cookies are!

  28. 28
    Mi Vida en un Dulce — December 19, 2012 @ 5:03 pm

    This is really a Giant cookie…and it’s made with Nutella, this is my Christmas present…!!!

  29. 29
    Esi — December 19, 2012 @ 5:38 pm

    I could use one of these giant cookies right now.

  30. 30
    Joanne — December 19, 2012 @ 8:07 pm

    These cookies are seriously large and in charge! What a great way to close out the year!

  31. 31
    Anita at Hungry Couple — December 19, 2012 @ 8:31 pm

    Wow! These would certainly take care of my cookie craving!

  32. 32
    Diana @ Eating Made Easy — December 19, 2012 @ 8:45 pm

    Wowza way to go BIG to close out the year!

  33. 33
    Mercedes — December 19, 2012 @ 9:09 pm

    These cookies sound as delicious as you describe them! I have pinned and can’t wait to make them after the holidays!

  34. 34
    Monica — December 19, 2012 @ 10:21 pm

    You had me at Nutella! Happy Holidays and thanks for all the fabulos recipes Maria!

  35. 35
    Brenda @ a farmgirl's dabbles — December 19, 2012 @ 10:37 pm

    Whoa. Now THAT’s a cookie!!

  36. 36
    El — December 19, 2012 @ 11:22 pm

    What can I say? They look wonderful!

  37. Pingback: Stop what you’re doing and look at this! « Kerry Cooks

  38. 37
    Lulu — December 20, 2012 @ 6:59 am

    These look mouthwatering.Could I bake these cookies in a regular lined muffin cups pan or in paper baking cups instead of the muffin top pan?

  39. 38
    Cookin' Canuck — December 20, 2012 @ 10:56 am

    Oh yes, I am always a big fan of Nutella with anything, but especially tucked inside of cookies. These look wonderful, Maria!

  40. 39
    Pam — December 20, 2012 @ 12:33 pm

    These would be a huge hit in my house!

    Happy holidays!

Leave a Comment