Two Peas and Their Pod

Guacamole Grilled Cheese Sandwich

Josh’s brother is visiting us from California and we are having a great time. Caleb sure loves having his uncle around and I love having another person to feed:)  The other day the guys wanted a snack so I whipped up a bowl of guacamole and made homemade baked tortilla chips. The guys were still hungry so I offered to make grilled cheese sandwiches. There was still some guacamole left so I asked them if they wanted a Guacamole Grilled Cheese Sandwich. I don’t know if they were crazy about the idea, but agreed to try it. Guacamole Grilled Cheese Sandwiches sounded good to me:)

I used crusty white bread to make the sandwiches. I spread a thick layer of guacamole on each slice of bread and topped it with cheddar cheese. I buttered the outside of the bread and grilled the sandwiches to perfection. The guys loved the sandwiches and so did I-Josh shared his sandwich with me:)  I mean, really, what is not to love-bread, melted cheese, and creamy guacamole? The best grilled cheese sandwich I have ever had. Once you try a Guacamole Grilled Cheese Sandwich, your life will be changed forever. So get going and make yourself a sandwich, you all need to experience the best grilled cheese on the planet.

Guacamole Grilled Cheese Sandwich

Yield: 2 sandwiches

Prep Time: 5 minutes

Cook Time: 5-7 minutes

The guacamole takes this grilled cheese sandwich to a whole new level of goodness.

Ingredients:

To make the guacamole:
2 ripe avocados
1/2 small onion, minced
1 clove garlic, minced
1 small jalapeño, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1 Roma tomato, chopped

4 slices crusty white bread
4 slices Cheddar cheese
Butter, for buttering bread

Directions:

1. To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.

2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

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207 Responses to “Guacamole Grilled Cheese Sandwich”

  1. 41
    CouponClippingCook — January 11, 2012 @ 12:21 pm

    All of my favorite ingredients! What a great idea. Even sounds good for breakfast!

  2. 42
    sippitysup — January 11, 2012 @ 12:38 pm

    Ohhh. I pinned this. GREG

    • Two Peas replied: — January 11th, 2012 @ 5:31 pm

      Thanks Greg!

  3. 43
    Lauren — January 11, 2012 @ 12:43 pm

    This sounds a-freakin’-mazing.

  4. 44
    Cara — January 11, 2012 @ 1:06 pm

    I don’t think I’ve ever been more enthused about grilled cheese!

  5. 45
    Chris @ TheKeenanCookbook — January 11, 2012 @ 1:23 pm

    Oh yum! You know I have been trying to get Rachel to try being creative with guac. I wanted to put it on pizza but she declined. I’d totally try this – think I will. I bet once she took a bite Rachel would love this too =D

  6. 46
    Michelle @ Brown Eyed Baker — January 11, 2012 @ 2:17 pm

    Oh gosh, this sandwich looks awesome!! I adore grilled cheese and am always happy to find new variations. I can’t wait to try this, awesome idea!

  7. 47
    Rachelle — January 11, 2012 @ 2:17 pm

    This was absolutely fantastic! I rushed home and made one for lunch! Great idea :)

    • Two Peas replied: — January 11th, 2012 @ 5:30 pm

      Makes a great lunch, huh?

  8. 48
    Christian — January 11, 2012 @ 2:20 pm

    I just made this and it’s fabulous — the only substitution I used was fresh sourdough bread because it’s what I had on hand and everything still tasted great!

    • Two Peas replied: — January 11th, 2012 @ 5:30 pm

      Glad you liked it!

  9. 49
    Katrina — January 11, 2012 @ 2:28 pm

    That DOES look SO good!

  10. 50
    Mari @ Mari's Cakes — January 11, 2012 @ 2:32 pm

    It is a delicious idea! I like it :)

    Happy Wednesday :)

  11. 51
    Ann P. — January 11, 2012 @ 3:06 pm

    Grilled cheese is like the best thing on earth!! but when you add guacamole… WOW, best thing in the universe!

  12. 52
    Katrina @ Warm Vanilla Sugar — January 11, 2012 @ 3:08 pm

    What an awesome idea! Love it!

  13. 53
    Mimi Avocado — January 11, 2012 @ 4:14 pm

    What a great idea! I’ll be making mine with Cabot Seriously Sharp Cheddar (from Vermont, like me!) and avocados from our family farm in California! The Fuerte avocados are in season now…they’ll be scrumptious in this sandwich!

  14. 54
    Lana @ Never Enough Thyme — January 11, 2012 @ 4:20 pm

    This looks so incredibly delicious!

  15. 55
    Shannon — January 11, 2012 @ 4:26 pm

    ha! this is awesome. i bet even a little hummus in there wouldn’t be a bad thing, either :)

  16. 56
    Melissa @ Baking For The Boys — January 11, 2012 @ 4:35 pm

    Now that grilled cheese has my name all over it! All my favorite flavors!

  17. 57
    Pam — January 11, 2012 @ 4:45 pm

    Now this is my kind of sandwich! I can’t believe I have never thought of this before. Bookmarked.

  18. 58
    Lindsay @ Pinch of Yum — January 11, 2012 @ 5:23 pm

    Oooh yes. I love when there are extra people around to cook for, too. I’d love it even more if I was making this divine sandwich!!

  19. 59
    Kristy — January 11, 2012 @ 5:34 pm

    Holy Yum! Just decided what we’re having for dinner! Thanks!

  20. 60
    Chels R — January 11, 2012 @ 5:55 pm

    I think this looks fantastic!

  21. 61
    Krissy @ Krissy's Creations — January 11, 2012 @ 6:06 pm

    I’ve tried so many different varieties of grilled cheese. Why haven’t I thought of adding Avacado to it?! Amazing recipe. Can’t wait to try!

  22. 62
    Mi Vida en un Dulce — January 11, 2012 @ 6:52 pm

    I never imagine we can use Guacamole in a sandwich, we eat it as a dip, but never inside a bread. And it’s strange because here in my country avocado sandwish is very common, in fact, is one of my favorites. There is a sandwish we caled “Triple” and is made with one slice of bread, mashed avocado, bread, egg, bread, tomato and bread.

  23. 63

    This sandwich looks amazing! I wish I wasn’t allergic to avocado! I just love guacamole! :(

  24. 64
    Anna @ hiddenponies — January 11, 2012 @ 7:16 pm

    What a simple, awesomely do-able idea! This is why I love you :)

  25. 65
    Norma Chang — January 11, 2012 @ 7:40 pm

    A colorful and good looking sandwich. Clever idea.

  26. 66
    jenna — January 11, 2012 @ 7:46 pm

    oooo la la this is my kind of grilled cheese!! #swoonx100000

  27. 67
    Kristina @ Love and Zest — January 11, 2012 @ 7:51 pm

    ummm yes! This looks like it would make an awesome weeknight meal!

  28. 68
    Joanne — January 11, 2012 @ 8:07 pm

    I know it’s a lot of fat, but I LOVE avocadoes and cheese together. SO.GOOD. This does sound like the best sandwich ever!

  29. 69
    Amy — January 11, 2012 @ 8:18 pm

    Oh my word…I want it. Will you save me one? I’ll be right over.

  30. 70
    Miss @ Miss in the Kitchen — January 11, 2012 @ 8:55 pm

    I could live on grilled cheese and with guacamole, even better!

  31. 71
    Connie the Cookie Monster — January 11, 2012 @ 9:14 pm

    omg why havent i thought of these before?!

  32. 72
    Jennifer | Mother Thyme — January 11, 2012 @ 9:28 pm

    What a fabulous combination. I can’t wait to give this a try! Great idea!

  33. 73
    Terry C — January 11, 2012 @ 9:37 pm

    Ohhhhhhhh. Can I come eat at your house? :-) Between this sandwich, which is a combination I never would have thought of, and the polenta dish, which I am planning to try next week, wow. Thank you for such a lovely and inspiring blog. And congratulations again on your little one.

  34. 74
    Jeanette — January 11, 2012 @ 9:50 pm

    What a great idea – my kids love guacamole and grilled cheese, and together it must be super creamy tasting.

  35. 75
    Amy's Cooking Adventures — January 11, 2012 @ 10:12 pm

    Oh, wow! This looks absolutely amazing! Can’t wait to give it a try!

  36. 76
    CheekyChic — January 11, 2012 @ 11:20 pm

    Yum….My mouth is watering. You make it hard to try losing baby weight with all this yummy food!

  37. 77
    Lexi @ Cura Personalis Foodie — January 11, 2012 @ 11:51 pm

    This looks like all sorts of heaven :)

  38. 78
    Jen @ pretty plate — January 12, 2012 @ 6:38 am

    What a great idea!

    : ))
    Jen

  39. 79
    marla — January 12, 2012 @ 8:22 am

    The ultimate grilled cheese sandwich – loving up all that creamy cheese & guac :)

  40. 80
    Marly — January 12, 2012 @ 8:40 am

    This looks amazing! What a perfect winter meal. I think I’ll have two!

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