Two Peas and Their Pod

Mixed Berry Mini Galettes

I have been living off of blackberries, strawberries, and blueberries.  My berry obsession continues, this time in dessert form. Josh and I made Mixed Berry Mini Galettes for dessert. Ok, Josh did most of the work, but I helped arrange the berries on the galette dough.  I also had a healthy portion of dessert:)

These mini berry galettes are beautiful and look like they take a lot of time and skill to make, but they really are easy. Don’t tell anyone, it is our little secret:) Galettes are perfect for dessert when you don’t want to spend a lot of time in the kitchen, but still want to impress. I love mini galettes because everything mini is more fun. You can make one large galette if you wish. We enjoyed our mixed berry galettes with a scoop of vanilla bean ice cream. A dollop of whipped cream would also go nicely with these berry galettes.

If you are looking for a new way to enjoy berries, try Mixed Berry Mini Galettes. This simple dessert is perfect for spring and summer. I know we will be making this recipe again and again.

Mixed Berry Mini Galettes

Yield: Makes 4 Mini Galettes

Cook Time: 40-45 minutes


1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup coarse cornmeal
1/4 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/3 cup buttermilk
2 cups mixed berries ( I used fresh blueberries, blackberries, and strawberry slices)
1 egg, beaten
2 tablespoons turbinado sugar


. To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. Remove the dough ball and pat it into a firm ball. Wrap in plastic wrap and refrigerate for at least 45 minutes before rolling out.

2. Center a rack in the oven and preheat to 350 degrees F.

3. Remove the dough from the refrigerator and place on a sheet of parchment paper. Cut the dough into four equal parts. Starting at the center of the dough, roll out each piece of dough into a circle, about 6 inches.  Place the dough with parchment paper on a baking sheet. Arrange mixed berries in the center of each galette, leaving a 1-inch border. Fold the border over the berries, overlapping where necessary and pressing gently to adhere the folds.

4.  Lightly brush the edge of the dough with the egg and sprinkle crust and berries with turbinado sugar.

5. Bake the galettes for 40-45 minutes, or until the crust is golden brown. Transfer the baking sheet to a wire rack to cool for at least 20 minutes. Serve warm or at room temperature.

*Note-you can make the galette dough in advance. It will keep in the refrigerator for 3 days. Serve with whipped cream or ice cream if you wish.

If you like Mixed Berry Mini Galettes, you might also like:

Strawberry Rhubarb Galette from Two Peas and Their Pod
Pear Galette from Two Peas and Their Pod
Apple Galettes from Art & Lemons
Peach, Blueberry, & Lemon Thyme Galettes from Tartelette

  Yum Pin It

77 Responses to “Mixed Berry Mini Galettes”

  1. Dishes of Mrs. Fish — April 20, 2011 @ 4:08 am

    These look like such a light and refreshing dessert!

  2. Averie (LoveVeggiesAndYoga) — April 20, 2011 @ 4:43 am

    Maria they look awesome…I had no idea what a galette was…til now :)

  3. Heather (heather's dish) — April 20, 2011 @ 5:01 am

    yum! i love how berries are coming into season now, and galettes are a great way to fancy it up!

  4. Wow these galettes are just gorgeous! I love the variety of berries. I really want one of these right now for breakfast. :)

  5. Ni — April 20, 2011 @ 5:13 am

    That looks wonderful! My daughter was born at the end of summer, and I craved all types of fruits and grilled vegetables (not mushrooms though, which I’ve always loved). Luckily it was a bountiful season for it. For some reason I also wanted peanut butter, and I’ve never really been a huge fan of it. The one thing I didn’t want were heavy foods or sauces.

  6. Mmmm that crust looks so good!

  7. Liz @ Blog is the New Black — April 20, 2011 @ 5:37 am

    THese are gorgeous! I can’t wait to try it! Perfect for Easter!

  8. Estela @ Weekly Bite — April 20, 2011 @ 5:55 am

    I love galettes! They are so delicious & easy to make :)

  9. brandi — April 20, 2011 @ 6:37 am

    Galettes are so pretty! So simple, but so fancy at the same time.

  10. Lana @ Never Enough Thyme — April 20, 2011 @ 6:45 am

    Love these little galettes! So cute and delicious. Excellent!

  11. Urban Wife — April 20, 2011 @ 6:45 am

    I was just reading my Food & Wine magazine yesterday and saw a similar recipe! I can’t wait to give it a try. :)

  12. Jenny Flake — April 20, 2011 @ 6:46 am

    They look so pretty!! I want some :)

  13. Lauren at Keep It Sweet — April 20, 2011 @ 6:46 am

    I love the colors you get from the berries! Mini desserts are always so much more fun:-)

  14. TheFromagette — April 20, 2011 @ 6:55 am

    Gorgeous! I’ll take the rusticity of a Galette over pie any day…

  15. Jaime — April 20, 2011 @ 7:02 am

    The colors in these are so perfect. I wish I had one this morning, too.

  16. Alexis @ There She Goes — April 20, 2011 @ 7:16 am

    mmm berries are my abs0lute favorite!! this would be so nice for breakfast

  17. EatLiveRun — April 20, 2011 @ 7:23 am

    those are beautiful! Strawberries were buy one carton get two free here…love it!

  18. Aubry — April 20, 2011 @ 7:25 am

    great for spring! would be delicious with homemade whipped cream :)

  19. SarahP — April 20, 2011 @ 7:29 am

    When I was pregnant with my son (now 18months) I could not get enough blackberries and then one day I switched to peaches and it was the first time I felt him kick. These look delicious and I can’t wait to make them for Henry.

  20. Rachel @ Baked by Rachel — April 20, 2011 @ 7:35 am

    So pretty!! I absolutely love that these are mini. :)

  21. Marmande in the Kitchen — April 20, 2011 @ 7:53 am

    I love individual sized desserts – these look great and very spring-y!

  22. Annalise — April 20, 2011 @ 8:05 am

    So pretty and perfect for spring, love it!

  23. Tracey — April 20, 2011 @ 8:16 am

    Beautiful Maria! Galettes are one of my favorite desserts – so simple and elegant.

  24. Barbara @ moderncomfortfood — April 20, 2011 @ 8:30 am

    I’m all about berries right now too and would just love one of these beautiful galettes for dessert tonight!

  25. Deborah — April 20, 2011 @ 8:37 am

    These look so fresh and delicious!

  26. BeckyRos — April 20, 2011 @ 8:37 am

    These remind me of some I had in San Francisco! They are beautiful and look very professional :)

  27. Angie — April 20, 2011 @ 8:42 am

    These are too cute! I would never have thought to do them in mini size!

  28. Cookin' Canuck — April 20, 2011 @ 8:48 am

    These are really pretty galettes, Maria. They make such an impressive presentation with relatively little effort.

  29. Andrea the Kitchen Witch — April 20, 2011 @ 8:51 am

    I absolutely LOVE galettes!! And KUDOS to you for making your own pastry dough, too :) They look delicious!

  30. d.liff @ yelleBELLYboo — April 20, 2011 @ 8:51 am

    I love making galettes – they’re so rustic! I’ve never made a sweet galette before but what better time than now to try!

  31. alison @ Ingredients, Inc. — April 20, 2011 @ 8:51 am

    i LOVE These! So simple and pretty. It just screams spring!!

  32. Andrea the Kitchen Witch — April 20, 2011 @ 8:52 am

    heres one of our favorite sweet galettes. apple & cinnamon

  33. Kelley — April 20, 2011 @ 9:06 am

    I love making galettes. There rustic and no pressure to make them “perfect.” The pictures are stunning!

  34. Those are sooo cute! I’ve never made Galettes before, but now I want to try!

  35. I love galettes and love that you used a variety of berries in this one! It looks absolutely delicious, Maria!

  36. Amanda — April 20, 2011 @ 9:46 am

    Oh how wonderful, what a perfect dessert!

  37. Joanne — April 20, 2011 @ 10:05 am

    I love galettes because they are so fun to make and don’t have to be perfectly shaped. They’ve got that rustic appeal! These look delicious.

  38. Beautiful!! Love mini desserts! xo

  39. Erica — April 20, 2011 @ 11:25 am

    Another perfect Easter dessert! yayy for berries and foods that make the future Mama’s belly happy :)

  40. Elle — April 20, 2011 @ 12:28 pm

    How cute are those?! Love.

Leave a Comment