Mixed Berry Mini Galettes

I have been living off of blackberries, strawberries, and blueberries.  My berry obsession continues, this time in dessert form. Josh and I made Mixed Berry Mini Galettes for dessert. Ok, Josh did most of the work, but I helped arrange the berries on the galette dough.  I also had a healthy portion of dessert:)

These mini berry galettes are beautiful and look like they take a lot of time and skill to make, but they really are easy. Don’t tell anyone, it is our little secret:) Galettes are perfect for dessert when you don’t want to spend a lot of time in the kitchen, but still want to impress. I love mini galettes because everything mini is more fun. You can make one large galette if you wish. We enjoyed our mixed berry galettes with a scoop of vanilla bean ice cream. A dollop of whipped cream would also go nicely with these berry galettes.

If you are looking for a new way to enjoy berries, try Mixed Berry Mini Galettes. This simple dessert is perfect for spring and summer. I know we will be making this recipe again and again.

Mixed Berry Mini Galettes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter cut into small pieces
  • 1/3 cup buttermilk
  • 2 cups mixed berries I used fresh blueberries, blackberries, and strawberry slices
  • 1 egg beaten
  • 2 tablespoons turbinado sugar

Instructions
 

  • . To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. Remove the dough ball and pat it into a firm ball. Wrap in plastic wrap and refrigerate for at least 45 minutes before rolling out.
  • 2. Center a rack in the oven and preheat to 350 degrees F.
  • 3. Remove the dough from the refrigerator and place on a sheet of parchment paper. Cut the dough into four equal parts. Starting at the center of the dough, roll out each piece of dough into a circle, about 6 inches. Β Place the dough with parchment paper on a baking sheet. Arrange mixed berries in the center of each galette, leaving a 1-inch border. Fold the border over the berries, overlapping where necessary and pressing gently to adhere the folds.
  • 4.Β  Lightly brush the edge of the dough with the egg and sprinkle crust and berries with turbinado sugar.
  • 5. Bake the galettes for 40-45 minutes, or until the crust is golden brown. Transfer the baking sheet to a wire rack to cool for at least 20 minutes. Serve warm or at room temperature.
  • *Note-you can make the galette dough in advance. It will keep in the refrigerator for 3 days. Serve with whipped cream or ice cream if you wish.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

If you like Mixed Berry Mini Galettes, you might also like:

Strawberry Rhubarb Galette from Two Peas and Their Pod
Pear Galette from Two Peas and Their Pod
Apple Galettes from Art & Lemons
Peach, Blueberry, & Lemon Thyme Galettes from Tartelette

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. yum! i love how berries are coming into season now, and galettes are a great way to fancy it up!

  2. Wow these galettes are just gorgeous! I love the variety of berries. I really want one of these right now for breakfast. πŸ™‚

  3. That looks wonderful! My daughter was born at the end of summer, and I craved all types of fruits and grilled vegetables (not mushrooms though, which I’ve always loved). Luckily it was a bountiful season for it. For some reason I also wanted peanut butter, and I’ve never really been a huge fan of it. The one thing I didn’t want were heavy foods or sauces.

  4. I was just reading my Food & Wine magazine yesterday and saw a similar recipe! I can’t wait to give it a try. πŸ™‚

  5. I love the colors you get from the berries! Mini desserts are always so much more fun:-)

  6. When I was pregnant with my son (now 18months) I could not get enough blackberries and then one day I switched to peaches and it was the first time I felt him kick. These look delicious and I can’t wait to make them for Henry.

  7. I’m all about berries right now too and would just love one of these beautiful galettes for dessert tonight!

  8. These remind me of some I had in San Francisco! They are beautiful and look very professional πŸ™‚

  9. These are really pretty galettes, Maria. They make such an impressive presentation with relatively little effort.

  10. I absolutely LOVE galettes!! And KUDOS to you for making your own pastry dough, too πŸ™‚ They look delicious!

  11. I love making galettes – they’re so rustic! I’ve never made a sweet galette before but what better time than now to try!

  12. I love making galettes. There rustic and no pressure to make them “perfect.” The pictures are stunning!

  13. I love galettes and love that you used a variety of berries in this one! It looks absolutely delicious, Maria!

  14. I love galettes because they are so fun to make and don’t have to be perfectly shaped. They’ve got that rustic appeal! These look delicious.

  15. Another perfect Easter dessert! yayy for berries and foods that make the future Mama’s belly happy πŸ™‚

  16. those are the cutest galettes EVER! I haven’t seen them done as mini’s before, but I love the portion control size!

  17. I’m such a berry girl, I have at least a cup’s worth everyday! Though I will admit, my first thought when looking at these galettes: Mixed Berry Mini Galettes a la Mode… You see, I’m also an ice cream girl….

  18. So, my husband saw these ..had me run to my laptop to look at them, too…and now we both want these galettes on our dessert table this Sunday! They look amazing!

  19. I was seriously just telling my husband tonight how I would love to recreate one of my favorite desserts (mini berry blossoms, little frozen berry pies you can buy at the store) and then I came across this post! Seriously was meant to be! Ha ha! These look heavenly! Can’t wait to try these

  20. I`m a berry addict too! πŸ™‚ I`ve never had galletes and really love to try it out. Is there any substitution for the corn meal and the butter milk? I`m just not sure if I ever saw them here.

  21. I was at the store today with strawberries and blackberries in my cart and I thought about the leftover pie crust in my fridge. Then I remembered that you posted this yesterday! Perfect! I also bought some Nutella, so I should probably work that in some how. I feel obligated.

  22. How adorable are these?? I’ve been eating fresh berries galore and this looks like an incredible dessert! πŸ™‚

  23. just heard that you are expecting! congrats to you Maria. that is just fabulous news. you’ll make a wonderful mother. you must be so excited? (and scared lol)

    1. Thanks Dawn! We are very excited and yes scared too, but hopefully we can figure the parenting thing out:) I hope you are well!

  24. Love that these look tricky, but they are so not! Pretty berry galettes Maria πŸ™‚

  25. Yum! These look like the perfect summer dessert. Where are you getting your fresh berries? I haven’t seen any yet that look ripe enough, but I am craving them like mad.

  26. Just came across these on SU, they look so tasty and perfect for spring!

  27. Those a simply *stunning* I adore berries as well! These are going on my “must make list” a.s.a.p.

  28. Must. Make.
    These look mouth-wateringly delicious! I’ll definitely be trying these!