Recipe for S’mores Cookies

On Sunday we hosted a dessert party for our neighborhood. The tradition is to serve root beer floats, but since we were hosting, I put my foot down. I don’t drink soda and I have never liked root beer floats, so I asked if I could bake treats instead. Of course they gave me the green light.

I baked up a storm! I made S’mores cookies, oatmeal chocolate chip cookies, 2 plum cakes, Dorie’s chewy chunky blondies, and world peace cookies. Whew, I got tired again just typing it:) It was a lot of work, but we had a great time and everyone loved the desserts. We really have the best neighbors and friends.

Today I am sharing the recipe for the S’mores cookies. I made these for the kids, but all of the adults loved them too! They start out as a basic chocolate chip cookie with graham cracker crumbs stirred in. Then you add in mini marshmallows and Hershey chocolate bars. They really taste like a Smore’s! Make a big batch because everyone will want “SMORE” of these cookies:)

S'mores Cookies

Gather around the bonfire with a big plate of S'mores Cookies! You will be begging for S'MORE:)

Yield: 4 dozen cookies

Cook Time: 8 minutes

Ingredients:

2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped

Directions:

1. Preheat oven to 375 degrees.

2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

3. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

Adapted from Baked Perfection

Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!

Categories: Cookies