Two Peas and Their Pod

Recipe for S’mores Cookies

Recipe for S’mores Cookies

On Sunday we hosted a dessert party for our neighborhood. The tradition is to serve root beer floats, but since we were hosting, I put my foot down. I don’t drink soda and I have never liked root beer floats, so I asked if I could bake treats instead. Of course they gave me the green light.

I baked up a storm! I made S’mores cookies, oatmeal chocolate chip cookies, 2 plum cakes, Dorie’s chewy chunky blondies, and world peace cookies. Whew, I got tired again just typing it:) It was a lot of work, but we had a great time and everyone loved the desserts. We really have the best neighbors and friends.

Today I am sharing the recipe for the S’mores cookies. I made these for the kids, but all of the adults loved them too! They start out as a basic chocolate chip cookie with graham cracker crumbs stirred in. Then you add in mini marshmallows and Hershey chocolate bars. They really taste like a Smore’s! Make a big batch because everyone will want “SMORE” of these cookies:)

S'mores Cookies

Yield: 4 dozen cookies

Cook Time: 8 minutes

Gather around the bonfire with a big plate of S'mores Cookies! You will be begging for S'MORE:)

Ingredients:

2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped

Directions:

1. Preheat oven to 375 degrees.

2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together. In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

3. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

Adapted from Baked Perfection

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23 Responses to “Recipe for S’mores Cookies”

  1. 1
    Blanc-manger — January 21, 2010 @ 6:48 pm

    Wow… I tried them and they are delicious! Thank you very much for the recipe.

  2. 2
    Nastassia — January 22, 2010 @ 12:03 pm

    this looks like the perfect recipe to make with the kids today! i love it, i want to make it for myself those cookies look so good!

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  6. 3
    Katherine — July 9, 2010 @ 7:48 pm

    I have made these MULTIPLE times since coming across this recipe. Every time I make them they are a huge, huge hit… and, yeah, s’mores are my favorite dessert. Thank you so much! :)

    • twopeas replied: — July 12th, 2010 @ 11:05 am

      They are one of my favorites too!

  7. 4
    Lisa — July 13, 2010 @ 1:51 pm

    Oh my god this look decadent! I have saved this and will make it soon!

  8. 5
    Fran — August 10, 2010 @ 4:49 pm

    I don’t like Smores but these cookies look good. It’s the marshmallow’s texture I don’t care for, but in a cookie it would be flavor not texture. Definitely going to try these. Thanks for sharing!!

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  13. 6
    Tonda — July 20, 2011 @ 2:40 pm

    I made these today and they tasted amazing! The whole family loves them. My cookies were really flat though. I tend to like a thicker cookie but will make these again. Any tips on why mine were so flat? :) thanks.

    • Two Peas replied: — July 21st, 2011 @ 12:17 pm

      You can try adding extra flour if you prefer a thicker cookie!

  14. 7
    Chrissy — August 10, 2011 @ 1:18 pm

    mmmm these are soo tasty-looking! I want one!

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  16. 8
    Michelle — December 9, 2011 @ 8:08 am

    I just have to say, I made these in the summer for my daughter’s t-ball breakup party…all the kids (and adults!) loved them. I made a double batch and there wasn’t a single one left. I modified it slightly…instead of the extra 1/2 cup flour, I added an extra 1/2 cup graham cracker crumbs. Even though they are a summer type of cookie, I plan to make them for at least one of the Christmas parties we have this year!! :)

    • Two Peas replied: — December 9th, 2011 @ 2:19 pm

      These are good any time of year:)

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  18. 9
    linner — October 6, 2012 @ 7:41 pm

    just wondering–salted or unsalted butter?

    thanks!

    • Two Peas replied: — October 7th, 2012 @ 9:53 am

      I use unsalted! Enjoy!

  19. 10
    bakeca Oristano — August 19, 2013 @ 4:17 am

    this looks delicious

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