Two Peas and Their Pod

Snickerdoodle Blondies with Cinnamon Chips

Snickerdoodle Blondies with Cinnamon Chips

Happy St. Patrick’s Day. Sorry I didn’t make anything green to celebrate. I would like to say Happy Birthday to my Grandpa! He is 94 today!!

Snickerdoodle Blondie recipes have been popping up all over the place. I have been wanting to make them ever since I saw them on Ingrid’s blog:

3 B’s…Baseball, Baking , & Books. I love snickerdoodle cookies! A cookie with lots of cinnamon and sugar, how could you not like them? The last time I made them I threw in cinnamon chips and called them, Cinnadoodles.They were fabulous. I decided to add cinnamon chips to the Snickerdoodle Blondies too! I am glad I did. They were fantastic!

Transforming a snickerdoodle cookie into a bar was a genius idea. There was plenty of cinnamon and sugar to go around, thanks to the cinnamon chips and topping. The bars were thick, soft, and chewy.

I really liked the bar version. They are easy to make, travel well, and clean up is minimal. So get on board and make a pan of Snickerdoodle Blondies.


Snickerdoodle Blondies

Yield: 16-24 blondies

Cook Time: 25 minutes

Ingredients:

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon Kosher salt
1/2 teaspoon cinnamon (I added this)
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
1 1/2 cups cinnamon chips (I added these)
2 tablespoons white sugar
2 teaspoons cinnamon

Directions:

Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder, salt, and cinnamon and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Stir in the flour mixture until well blended. Stir in the cinnamon chips. Spread evenly in prepared pan (mixture will be similar to a cookie dough.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Bake 25 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

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77 Responses to “Snickerdoodle Blondies with Cinnamon Chips”

  1. 1
    VeggieGirl — March 17, 2009 @ 6:12 am

    YOU KNOW HOW MUCH I LOVE BLONDIES!!! :-D

  2. 2
    lesley — March 17, 2009 @ 6:17 am

    Snickerdoodle meets blondie … sounds way too good!! (Looks that way, too!!)

    And Happy Birthday to your grandpa, that’s awesome! : )

  3. 3
    Liz — March 17, 2009 @ 6:20 am

    I LOVE snickerdoodles, but have never made blondies! I will now, thanks!

  4. 4
    Netts Nook — March 17, 2009 @ 6:25 am

    Thanks for sharing snickerdoodles and blondes together can’t wait to try.

  5. 5
    Debbie — March 17, 2009 @ 6:39 am

    Oh they look good. I have never used cinnamon chips but need to try them already!!!

  6. 6
    Cristine — March 17, 2009 @ 6:59 am

    I feel like the only person who hasn’t made these! And cinnamon chips sound like a FANTASTIC addition. I will be making these soon. YUM YUM!

  7. 7
    Erica — March 17, 2009 @ 7:05 am

    mm these look great. I may be going to a neighborhood party on Thursday, if so- I am def bringing these!

  8. 8
    Maria — March 17, 2009 @ 7:19 am

    Thanks everyone! These are really easy and delicious! Give them a try!

  9. 9
    Rosa's Yummy Yums — March 17, 2009 @ 7:23 am

    That’s such a great treat! Mmmhhh…

    Cheers,

    Rosa

  10. 10
    Allie — March 17, 2009 @ 7:35 am

    Yummy! It’s like the best of both worlds in one bite!!

  11. 11
    Life on Pelican Street — March 17, 2009 @ 7:45 am

    I found the same recipe the other day for snickerdoodle blondies and printed it out to make. I havent made it yet but i’m glad you liked them, I will have to make them soon!!

  12. 12
    kellypea — March 17, 2009 @ 7:51 am

    I’ve been seeing these everywhere, so of course I need to make some now. I’m with you on the sugar and cinnamon but like your addition of the choco chips. Very nice!

  13. 13
    The Caked Crusader — March 17, 2009 @ 7:55 am

    I too am a snickerdoodle fan (what sane person wouldn’t be?)and am intrigued by your blondies recipe. They look fab!

  14. 14
    Pam — March 17, 2009 @ 7:59 am

    I love anything with cinnamon – these blondies look amazing.

  15. 15
    Happy cook — March 17, 2009 @ 8:01 am

    I have heard so muchabout this, tillnow i have never had them ans your pic makes me drool for them.

  16. 16
    Prudy — March 17, 2009 @ 8:02 am

    Yummy! Your French cooking class sounds amazing and the food is making me wish we had a holiday for French food and not Irish-not that I don’t love that too!

  17. 17
    Maria — March 17, 2009 @ 8:11 am

    Whit-Funny you printed the recipe. I hope you try them. If you have cinnamon chips, throw them in. They put these bars over the top!

    Kellypea-Thanks for visiting:)

    Prudy-You should come to a cooking class sometime. They are fun!

  18. 18
    Sharon — March 17, 2009 @ 8:22 am

    Maria, these are gorgeous! Happy bday to your grandpa!

  19. 19
    stephchows — March 17, 2009 @ 8:26 am

    *drooling uncontrollably* :D

  20. 20
    ♥Rosie♥ — March 17, 2009 @ 8:27 am

    I just love snickerdoodles and blondies!! What a brilliant and tasty treat!!

    Happy St. Patrick’s Day and also Happy Birthday to your Grandpa :0)

  21. 21
    Culinarywannabe — March 17, 2009 @ 8:29 am

    Oh these look dangerous! You love those cinnamon chips!

  22. 22
    Daziano — March 17, 2009 @ 8:40 am

    Happy St Patrick’s day!!!

  23. 23
    Ingrid — March 17, 2009 @ 8:42 am

    They look GREAT! Thanks so much for giving them a try. I’ve made them with the chips, too, but sprinkle them on top and only on half as one of the Twins is a purist (read, pain). LOL!

    Happy Birthday to Grandpa!! God bless him, 94, wow! Is his name Patrick? :-) My Dad’s b-day is today. He’s 60. Everyone always ask if his is name Patrick. :-)
    ~ingrid

  24. 24
    Maria — March 17, 2009 @ 8:48 am

    Culinarywannabe-I do love my cinnamon chips!

    Ingrid-Thanks again for the inspiration. I truly enjoyed these bars! Happy B-day to your dad and no my grandpa’s name is not Patrick:)

  25. 25
    Meghan — March 17, 2009 @ 9:01 am

    Hi Maria! Happy St. Patrick’s Day to you too! Thanks for your sweet comment on my blog. I’ve never made blondies before, but I’ve always wanted to. And it seems like cinnamon chips are all the rage, but I haven’t tried them yet!! I’m going to look for them the next time I’m at the store :)

  26. 26
    Jodi — March 17, 2009 @ 9:14 am

    I agree, the idea is genius. I will definitely be making these! Next time I’m in the mood for Snickerdoodle cookies, I’ll make these instead!

  27. 27
    Maria — March 17, 2009 @ 9:25 am

    Meghan-Thanks for stopping by. Do try the cinnamon chips if you can find them!

    Jodi-Let me know if you make them!

  28. 28
    Maria♥ — March 17, 2009 @ 9:26 am

    Wow a Snickerdoodles and Blondies combo, sounds and looks yummy!

    Maria
    x

  29. 29
    Marthe — March 17, 2009 @ 9:45 am

    Congratulations on your Granddad!!

  30. 30
    Mary — March 17, 2009 @ 9:56 am

    Maria, you always have such wonderful recipes! This sounds way to good.

  31. 31
    Gaby — March 17, 2009 @ 10:00 am

    omg I am making these today! They look delicious!

  32. 32
    Amy Beatty — March 17, 2009 @ 10:14 am

    That looks soo good. I wish I could eat one right now!! But no, I’m off to the kitchen to make some green oatmeal.

  33. 33
    teresa — March 17, 2009 @ 10:18 am

    Oh wow, I have half a mind to make this and eat the entire pan! They look delicious!

  34. 34
    Katherine Aucoin — March 17, 2009 @ 10:45 am

    Those look great, I love cinnamon!

  35. 35
    Donna-FFW — March 17, 2009 @ 10:49 am

    AWESOME!! So simple and so good, I have been eyeing them on Ingrids site also! I have to make them after all these rave reviews. Nice addition of the cinnamon chips!

  36. 36
    The Blonde Duck — March 17, 2009 @ 10:55 am

    I’ve got to make these. I’m a blondie loving fool!

  37. 37
    Live.Love.Eat — March 17, 2009 @ 11:21 am

    You just love those cinnamon chips doncha? I don’t blame you. This looks great!

  38. 38
    Flourchild — March 17, 2009 @ 11:23 am

    Yum I love the looks of these! My son will love them! I have 4 bags of cinnamon chips in my freezer. I can’t wait to try them in these yummy looking bars!

  39. 39
    Karen — March 17, 2009 @ 11:28 am

    I’m going to have to look for cinnamon chips… these bars look delicious :)

  40. 40
    Maria — March 17, 2009 @ 11:42 am

    Amy-Good luck with that green oatmeal:)

    Live Love Eat-I know I have been using cinnamon chips a lot, but they are really good, and I found them for $1 a bag:)

    Flourchild-I have a stash of cinn. chips too:)

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