Avocado Strawberry Caprese Salad

By Maria Lichty

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Avocado Strawberry Caprese Salad – the addition of avocado and strawberries make this simple Caprese salad extra special! It is a great salad for spring!

Avocado Caprese Salad with Strawberries in large bowl

A Twist on the Traditional Caprese Salad

Caprese salad is hands down one of my favorite salads. Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It is so simple and so good. I didn’t think the classic Caprese salad could get any better, but then I made this Avocado Strawberry Caprese Salad, a recipe from, The Love & Lemons Cookbook by Jeanine Donofrio and Jack Matthews. I was blown away! This Caprese salad is all kinds of wonderful!

Caprese Salad with mozzarella, basil, tomatoes, strawberries, avocado and balsamic

Avocado + Strawberries = Amazing Caprese Salad

The avocado and strawberries take the classic Caprese Salad to a whole new level. Avocados make everything better, so I knew they were going to be a good addition, but the strawberries were a pleasant surprise. They added a hint of sweetness that really made the salad delightful.

And strawberries are finally back in season, making this the perfect salad for spring! This salad is going to be on repeat at our house! It is my new favorite!

And this easy caprese salad goes great with any meal. It is perfect for an easy weeknight side dish or a great recipe to make to take to a potluck or party. There is no cooking required, but it is impressive to serve. A win-win!

Colander of fresh strawberries to add in caprese salad

I LOVE The Love and Lemons Cookbook!

Now, let’s talk about The Love & Lemons Cookbook for a minute, which is where I got this Avocado Strawberry Caprese Salad recipe.  I have been anxiously awaiting for this book to come out because I am a HUGE fan of Jeanine’s blog. The book is STUNNING! Like the kind of book you look at again and again and every time you are in awe of every page.

The book is organized by vegetables and fruits, which is so helpful! So if you have asparagus to use up, turn to the asparagus chapter. If you have no clue what to make with brussels sprouts, turn to the brussels sprouts chapter. All of the recipes are vegetarian, fresh, healthy, and BEAUTIFUL! I really want this to be a coffee table book because it is so pretty, but I don’t think it will leave my kitchen. I want to make too many recipes. I guess I need to get two copies:)

The Love & Lemons Cookbook has inspired me to get creative with my produce! Bring on the fruits and veggies!

Fresh Caprese Salad Recipe including strawberries and avocado

Caprese Salad drizzled with balsamic oil ready to be served

Up your Caprese salad game and make this Avocado Strawberry Caprese Salad recipe. Your life will be changed for the better! And make sure you check out The Love & Lemons Cookbook, it’s a winner!

If you like this caprese salad recipe, you might also like:

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Caprese Salad with avocado and strawberries

Avocado Strawberry Caprese Salad

Strawberries and avocado make this simple caprese salad extra special!
4.77 from 13 votes


  • 1/4 cup balsamic vinegar
  • 1 cup sliced strawberries
  • 1 cup halved cherry or grape tomatoes
  • 1 cup halved mini mozzarella balls
  • 1 ripe avocado pitted and diced
  • 1/3 cup loosely packed basil torn or chopped
  • Extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper


  • In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
  • Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.
  • Note-Jeanine's recipe calls for ⅓ cup toasted pecans, but I left them out. If you don't want to reduce your own balsamic, you can use DeLallo's balsamic glaze. It is my favorite!

Have you tried this recipe?

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Avocado Strawberry Caprese Salad - the addition of avocado and strawberries make this simple Caprese salad extra special! It is a great salad for spring! Perfect for those looking for clean eating recipes!
Avocado Strawberry Caprese Salad Recipe on twopeasandtheirpod.com The BEST caprese salad! The avocado and strawberries take this salad to a whole new level! If you're looking for healthy lunches, this is perfect for you!
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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Oh I LOVE this idea! Caprese is always a good idea, and to make it even better… I love this. Strawberries sound like such a good idea, can’t believe I didn’t think of that before.

    Great share! And that cookbook looks amazing…

  2. I never would have thought to pair avocados with strawberries but this sounds fantastic! They are two of my favorite flavors so I’m excited to try this!

    1. 5 stars
      I served this salad tonight with broiled salmon and rice pilaf. It was a big hit! So delicious and definitely a keeper. Thanks for sharing.

  3. Definitely strawberries in this salad is going to make it super special. Adding a dash of reduced balsamic vinegar is an excellent idea. It takes the simple salad dish to a whole another level..

  4. 5 stars
    Yum! I have never added strawberries to mine – but it sounds like a perfect add on I can only image. Totally trying next time I make this! Thanks for sharing!

  5. 5 stars
    I made this yesterday and WOW was it delicious; I wasn’t sure about the avocado but it worked perfectly, thanks for posting this recipe!

  6. 5 stars
    We really enjoyed the simplicity and flavors in this salad. It made the perfect side to our pesto pasta. Thanks for the recipe!

  7. We happened to also be having steak tacos and added the salad to the tacos – these were the bomb! The salad was amazing on its own as well. I echo the sentiments of the reviewer who wanted this every day – it is that good!

  8. 5 stars
    Will make this for Easter. Refreshing taste with ingredients I would never have paired together, but so tasty!

  9. This looks stunning and delish! How many people will this feed? I am guessing 4 servings per recipe

  10. Perfect Christmas brunch recipe. I chopped up everything the night before, except the avocado, which made everything easier Christmas morning. This salad was the perfect side to my potato frittata. I also drizzled aged balsamic and a good Olive Oil over the top and this worked perfectly, if you are short on time.

  11. 5 stars
    I’m in love!! Excellent salad. The different components work so well together. I had a tough time sharing with anyone! It’s in my saved recipes and I will be making this many times over! Thank you Maria. I LOVE your recipes.