Baked Peach Almond Oatmeal

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Looking for a healthy breakfast recipe? Make Baked Peach Almond Oatmeal! You can make it in advance and reheat it in the morning! 

Baked Peach Almond Oatmeal Recipe on twopeasandtheirpod.com

Why do Mondays always sneak up on us so quickly? I am never ready for them! The weekends are so much better. Sorry, Monday, but you aren’t my favorite day.

I was a little extra excited to get up this morning because I knew what I was going to eat for breakfast-Baked Peach Almond Oatmeal. I usually eat regular oatmeal every morning, but yesterday I made special oatmeal.  I knew I would be feeling lazy on Monday morning so I made the oatmeal in advance and I am so glad I did. Waking up this morning wasn’t so bad!

Baked Peach Almond Oatmeal on twopeasandtheirpod.com #recipe

We love baked oatmeal at our house. It is a real breakfast treat! A few of our favorites include Baked Blueberry Coconut Oatmeal and Apple Cinnamon Baked Oatmeal.

Baked Oatmeal with Peaches & Almonds on twopeasandtheirpod.com

We still have a million peaches to use up so it was only natural that I created a baked peach oatmeal. And since I love almonds, I added them to the mix! I used Almond Breeze Vanilla Unsweetened Almond Milk and threw in some chopped almonds too!

Baked Peach Almond Oatmeal Recipe on twopeasandtheirpod.com An easy and healthy breakfast!

I used to eat those instant peaches ‘n cream oatmeal packets when I was a kid. Don’t judge, I was a kid. I didn’t know how easy it was to make real oatmeal:) My Baked Peach Almond Oatmeal reminds me of that oatmeal, but SO much better. Like a bizzilion times better.  And I promise it is easy to make, just as easy as those packets.

You can make a big pan and reheat it during the week! I made a pan on Sunday and I know we will be eating it for breakfast for a few days. I reheat it in the microwave and it is ready in seconds! I like to serve it with an extra splash of Almond Breeze milk, it adds the perfect creaminess!

Easy Baked Peach Almond Oatmeal Recipe on twopeasandtheirpod.com

I guess I will be getting up early this week. I am one of those people who thinks about breakfast the second they wake up. I might even think about breakfast sooner. I am sure I dreamt about Baked Peach Almond Oatmeal last night. Talk about sweet dreams!

If you want a reason to wake up in the morning, make Baked Peach Almond Oatmeal. You will be waking up with a smile! And this is a great recipe for back to school time! The kiddos will eat it up and you can prepare it the day or night before! Big time bonus when you are running around in circles in the morning trying to get everyone ready for school! You will feel good about sending them off with a belly full of Baked Peach Almond Oatmeal. A great way to start the day!

Baked-Peach-Almond-Oatmeal-8

Baked Peach Almond Oatmeal

Baked Peach Almond Oatmeal is a great morning treat. Make a big pan to feed a crowd or to reheat during the week for an easy healthy breakfast!
4.8 from 5 votes
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes

Ingredients

  • 2 cups rolled oats
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped almonds
  • 2 cups Almond Breeze Vanilla Unsweetened Almond Milk
  • 1 large egg
  • 3 tablespoons coconut oil melted and cooled slightly (or melted and cooled butter)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups chopped peaches
  • Peach slices for the top optional

Instructions

  1. 1. Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
  2. 2. In a medium bowl, mix together the oats, brown sugar, baking powder, salt, cinnamon, and almonds.
  3. 3. In another medium bowl, whisk together the almond milk, egg, coconut oil, vanilla, and almond extract.
  4. 4. Arrange the chopped peaches on the bottom of the prepared baking dish. Pour the oat mixture evenly over the peaches. Pour the almond milk mixture over the oats. Gently shake the baking dish to make sure the milk covers the oats evenly. If desired, add a few sliced peaches to the top of the oatmeal. It makes the oatmeal look pretty:)
  5. 5. Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.
  6. Note-this baked oatmeal is great reheated in the microwave. We like to add a splash of almond milk for extra creaminess! This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free.

ALMONDBREEZE logo

Disclosure: this post is sponsored by Almond Breeze, but our opinions are our own.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. It’s almost like a crumble, with oats, brown sugar, but healthy enough to be breakfast. Love that. I just made something tonight using that very almond milk and coconut oil! And now I should make your baked oatmeal. Love the flavors!

  2. I love baked oatmeal so much. It’s such a fancy upgrade from regular oatmeal that’s still easy to make and leftovers are great. So glad I’m not the only one still obsessed with peaches and who used to eat the instant oatmeal 🙂

  3. Great recipes and I do love peaches and pears, and apples….. But why add baking powder? What does it had to the recipe? Can we do without it?

  4. I’m the same as you- I think about breakfast as soon as I wake up. My husband rolls his eyes when we’re on our morning walk/jog and I say ‘Oh my god, I’m SO HUNGRY right now!’, but it’s true! And we’re big fans of lazy breakfasts. Overnight soaked steel oats and this kind of baked oatmeal are so delicious and easy!

  5. Just can’t get enough peaches into my mouth. Not possible. Thanks for posting this – so much better than slicing them over cornflakes for breakfast!

  6. Delicious Maria! I’m always looking for easy lazy breakfasts and like Christy often have my own hungry stomach growling at me on my morning runs. Love coming home and having a hot baked oatmeal waiting for me since everyone else in the house is still asleep.

  7. Make-ahead breakfast that’s actually filling … what a fantastic idea. I look forward to this healthier version of those amazing but so sweet peaches ‘n’ cream packets 🙂

  8. Ill admit, your recipe for baked blueberry oatmeal was the first recipe I ever tried containing coconut oil as an ingredient. It was a hit with my family! I will definitely be trying this variation!

  9. Thank you for this recipe, I made it this morning and it was amazing. I left out the brown sugar and it will sweet enough with the peaches. I also tossed on some blackberries. My new favorite baked oatmeal dish!

  10. Just made baked oatmeal w blueberries & raspberries this week. Loving that its so quick and easy to reheat in the morning! I used real milk but I’m trying to cut back on dairy, so I love that this is a tried and true recipe using almond milk. Will definitely be trying it soon!

  11. Hi there! My name is Jessica, and I run a food blog called Floptimism where, every Saturday, I write a Weekend Wrap-Up post to share all of my favorite internet finds from the past week. I wanted to let you know that I absolutely loved this post — the photos are beautiful and the recipe sounds delicious! — so much so that I included it in my blog’s Weekend Wrap-Up. I’ve included the link to the post in case you’re interested. Thanks for such a fabulous recipe!

    http://www.floptimism.com/2013/09/weekend-wrap-up-highlight-reel.html

  12. I made the crispy quinoa and black bean burritos with avocado dipping sauce
    for dinner last night and made this baked oatmeal this morning. Not only did it come out delicious, it makes your house smell like main st in Disneyland!
    Another great recipe!

  13. I just tried this recipe and is just delicious! I love oatmeal and this is going to be one of the favorites in the house and the best part is vegan!

  14. I LOVED this recipe. I added coconut flakes and raisins and it was soooo yummy. I’m making it again this week. Great on-the-go breakfast during the work week.

  15. Hi Maria. This looks fantastic. I love baked oatmeal. I was just wondering if anyone else seems to be having a problem with the Save to Ziplist button? I have tried saving it several times so far but it doesn’t seem to be working. Thanks!

  16. This looks delicious. Will make it. Could it be bars? They would be so healthy to serve at, well anywhere. Sent the page and your site on to mindful momma.com who seems to be a likeminded healthy place to visit.

  17. Is there a substitute that I can use for the brown sugar? I follow a strict way of eating and brown sugar is not allowed. I usually use things like honey or agave syrup in place of the sugars…do you think that it will be fine?

  18. I made this and LOVED it…and…I don’t like oatmeal 🙂 Now, I’m wondering if I could use quinoa in place of the oatmeal. Any recommendations on doing that?

  19. Hi there! I am excited about trying this recipe, it looks great. I just have a question, how vital is it to use brown sugar? could you use white sugar instead? what difference would it make? Thanks!

  20. Delicious! Just made this for dinner and it was a hit with both kids (2 and 4) and my husband! My husband does not like almonds so I omitted the almond extract and added 1/4 cup almond meal for the chopped almonds to add some protein. Thanks for a great peaches breakfast for dinner recipe! This will definitely be added to my rotation.

  21. Oh! This looks fantastic!My husband has oatmeal every morning, but this makes it interesting,Thanks once again!

  22. I made this today and it was outstanding! So creamy- love the crunch that the almonds provide as well. I am a huge oatmeal fan and have pretty high oatmeal standards- would definitely recommend- thank you!! Love your blog 🙂

  23. Thank you for a delicious oatmeal recipe that my child loved making and eating. The only mishap is I purchased nectarines instead of peaches, don’t know what I was thinking. So we improvised I had some peach fruit cups which I rinsed and lined the bottom along with the nectarines and sliced some nectarines in the top. Still was yummy and a time saver in the morning. Lasted for the school week.

  24. I just tried this and served it to company for Sunday morning breakfast. HUGE HIT!! Not too sweet; naturally sweet. Great texture. We all loved it, and started thinking up all kinds of possible variations. The possibilities are endless.

  25. Can you make this without the egg? My bub is allergic but before she was onto solids we made this for the two of us and loved it!

  26. I love oatmeal for breakfast, but was in a bit of a rut. So happy to find your recipe! My husband and I have been eating this for the last couple mornings. Made a batch and reheat a portion in the microwave with a bit of milk each morning. I made it with 1/2 the sugar–I don’t ever use much–and my husband puts a little syrup on his when he reheats it. Delicious! Thanks for a great breakfast!

  27. This was SO GOOD! I used pure maple syrup rather than brown sugar, and it was SO SO YUMMY! I also added chia seeds and ground flax seed. SO SO SO SO YUMMY! Thank you!

  28. This was delicious!! I didn’t even have any almonds or almond extract and it was still yummy.  I’m making it again this weekend.  AWESOME!!


  29. I’ve used this recipe to make several varieties of baked oatmeal. I put it together at night and bake in the morning, tonight I made the oat mix, I’ll add sweet dark cherries in the morning and bake. I love it with peaches, too.


  30. I have made this dozens of times over the last few years. I change up the fruit, dried fruit and nut depending on season or mood! It is fabulous and I always get asked for the recipe. Thank you so much  

  31. Pingback: OMG the Yum!

  32. I love this oatmeal recipe it was so so delicious I really enjoyed only thing the recipe doesn’t say how many calories are in it, I would definitely continue to make this.


  33. So delicious! It’s such a nice change to the other baked oatmeal recipe I’ve been using and perfect for this time of year. Thanks for sharing!

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