Berry Brownie Trifle

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Happy Valentine’s Day! We like Valentine’s Day, but we keep the holiday simple. We usually make a special meal at home, which of course includes dessert. This year we are celebrating the day of love with a Berry Brownie Trifle.

We used our favorite King Arthur Flour fudge brownies for the base of our trifle.ย  We layered brownies, mixed berries, raspberry jam, and whipped cream to create this decadent trifle. We topped the dessert off with extra berries and chocolate shavings. I love making trifles because they are easy to make, but stunning to serve.

We made one individual trifle to share, I know, we are so romantic, but feel free to make a large one to serve a crowd. If you are looking for a special dessert to serve to your sweetheart on Valentine’s Day, make a Berry Brownie Trifle. You will for sure earn brownie points:)

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Happy Valentine’s Day!

Berry Brownie Trifle


  • Brownies cut into chunks
  • Mixed berries if using frozen berries defrost before using
  • Raspberry jam
  • Whipped Cream
  • Chocolate Shavings


  1. 1. Place brownie chunks in the bottom of a trifle dish. Add a few berries and drizzle raspberry jam over the berries. Add a layer of whipped cream. Continue layering until you reach the top of the trifle dish. Add a few berries on top and finish with chocolate shavings.

If you like this Berry Brownie Trifle, you might also like:

Berry Trifle with Lemon Mousse from Two Peas and Their Pod
Caramel Brownie Trifle from Bakers Royale
Red Velvet and Strawberry Trifle from Taste and Tell
Black Forest Trifle from Sophistimom

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. This is what I love about ur recipes Maria, everytime I look at them and go, “oh that’s so simple n I guess I have everything needed in my pantry!!”
    That’s another one of your easy and decadent recipes and the more berries n chocolates for dessert the better!

  2. I’m planning on making a treat where I cut out little pieces of chocolate pound cake and was wondering what to do with the scaps (besides snack on them). Trifle! Why didn’t I think of that? Hope you guys had a good Valentine’s Day.

  3. Made 50 of these little beauties last night for a church group. They were a huge hit! (I also added some hot fudge to the layers. Can’t have too much chocolate, I say!)

    1. You can make the brownies and whipped cream the day before and have all of the prep work done, but I would assemble it the day of.

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