Brown Butter Maple Granola

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Brown Butter Maple Granola-the brown butter makes this homemade granola recipe extra special! 

Brown Butter Maple Granola Recipe on twopeasandtheirpod.com. The brown butter makes this granola extra special! #granola #recipe

Homemade granola is one of my favorite things to make and eat! It is so easy to make at home and it always tastes so much better than store bought granola. I love making big batches to have on hand for breakfast and snacking.

Before our little baby arrived, I made a big batch of Brown Butter Maple Granola. I am so glad I did because it sure has come in handy! I have been munching on it nonstop. I love grabbing a few handfuls when I am up in the middle of the night feeding the baby:)

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This Brown Butter Maple Granola is simple to make and I bet you have most of the ingredients in your kitchen right now. And trust me, you need to make a batch right now because it is AMAZING! It is my new favorite granola recipe. And you want to know why? Two words, BROWN BUTTER!

Brown Butter Maple Granola Recipe on twopeasandtheirpod.com. The brown butter makes this granola extra special!

I love using brown butter in my recipes and it makes this granola extra special! I used one Land O Lakes® Unsalted Butter Half Stick. It is the perfect amount for this recipe! I brown the butter in a small skillet until it smells nutty and is a toasty brown color.

Brown Butter Maple Granola Recipe on twopeasandtheirpod.com. The BEST homemade granola recipe! #granola #recipe

I combine all of the ingredients in a big bowl and spread the granola out on a large baking sheet. I bake until the granola is golden brown, stirring a few times to make sure the granola gets evenly toasted.

Brown Butter Maple Granola Recipe on twopeasandtheirpod.com. The BEST homemade granola recipe!

After I pull the granola out of the oven, I stir in dried cranberries. Feel free to mix it up and use your favorite dried fruit. Raisins, dried cherries, or dried blueberries would also be good!

Brown Butter Maple Granola Recipe on twopeasandtheirpod.com. The BEST granola recipe! Great for breakfast or snacking! #granola

I heart this Brown Butter Maple Granola! It is almost TOO good! I can’t stop snacking on it! I like eating it plain, but it is also great with yogurt or milk! And it is a great back to school recipe. You can make it in advance and have it around the house for easy breakfasts or after school snacking. Caleb loves it and I am sure your kids will too!

Make a batch of Brown Butter Maple Granola today! Trust me, it is the BEST granola! Our stash is getting low, I think I need to make another batch while the baby is sleeping:)

Brown Butter Maple Granola Recipe on twopeasandtheirpod.com. LOVE this homemade granola recipe! #recipe #granola

Brown Butter Maple Granola

This homemade granola recipe is the BEST! It's great for breakfast, snacking, and even dessert!

5 from 6 votes
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup shredded sweetened coconut
  • 1/2 cup chopped almonds
  • 1/2 cup chopped pecans
  • 2 tablespoons dark brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 Half Stick 1/4 cup Land O Lakes® Unsalted Butter
  • 1/2 cup pure maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup dried cranberries

Instructions

  1. 1. Preheat the oven to 300 degrees F. Line a large baking sheet with a Slipat or parchment paper. Set aside.
  2. 2. In a large bowl, combine oats, coconut, almonds, pecans, brown sugar, cinnamon, and sea salt. Set aside.
  3. 3. In a small saucepan, melt the Land O Lakes® Unsalted Butter over medium heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and pour into a medium bowl. Add the maple syrup and vanilla. Whisk until combined. Pour the brown butter maple mixture over dry ingredients. Stir until dry ingredients are well-coated.
  4. 4. Pour the granola mixture onto the prepared baking sheet. Spread granola into an even layer. Bake for 35 minutes or until granola is golden brown, stirring every 10 minutes. Remove from oven and stir in dried cranberries. Let the granola cool completely. Store in an air-tight container for up to 1 month.
  5. Note-any dried fruit is great in this granola.

Two Peas and Their Pod has partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversations blogger program. This blog post is sponsored by Land O’Lakes.

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I have this in the oven right now! It smells amazing! I can’t wait to taste it. I put in chopped dried bananas – love the extra crunch:)

  2. Yum! Cant wait to try this. Sorry to be annoying but noticed a typo: Add the maple syrup and maple syrup.Think you meant vanilla for the second one 🙂

  3. Did you mean add vanilla, where you said add maple syrup twice? Thanks for recipe. I just made a batch?
    What’s the trick for browning the butter? Mine was on low and I’m not I let it cook long enough.

    1. Yes, vanilla! I updated the recipe. You will smell the butter when it starts to brown. It will also change colors. You probably didn’t cook it long enough.

  4. This was delicious!!!! Would love to make this in to a granola bar…any thoughts on what could be used to bind it together? I don’t want it to get too much sweeter but I was thinking about honey.

  5. This is bad, I made this on Saturday morning, it was all gone by Sunday dinner time, and I ate it all since my husband doesn’t like anything oats. I absolutely love this granola!

  6. This was absolutely amazing! My only regret is that I didn’t triple the recipe! I might even add in some chopped chocolate next go around. Thanks for sharing!

  7. Made this granola tonight and I’m already thinking I’m gonna have to double the recipe and make another batch tomorrow so I have granola to share! Delicious recipe. Thank you for sharing! I’m 20 weeks pregnant with baby number 5 and loved your idea of having this to snack on during those middle of the night feelings. In the past I’ve fueled up with homemade cookies, but this granola is just as delicious and makes me feel less guilty! Congrats on your new addition. I hope you’re getting at least a few hours of sleep at a time! I’ll be doing those same “every 2 hours” feelings soon. 😀 -Ashley

  8. I am a silent reader for a long time, but today I have to leave a comment. I am making a double batch of your granola for the second time and I love it. I am from Europe and we dont have a good selection of granola available. So I am happy to make my own, healthy version of it!

  9. Just made a double batch of this with fresh NH maple syrup. My house smells incredible! I think I have found my new favorite fall snack!

  10. Hi I’ve made 3 of your Granola recipes:
    – Homemade Granola with Coconut, Dried Cranberries, and Almonds (I added Dried Apricots and didn’t have Coconut) https://www.twopeasandtheirpod.com/homemade-granola-with-coconut-dried-cranberries-and-almonds
    It was my favourite! It clumped well and wasn’t overly sweet, really tasty on its own and with yogurt!

    – Pumpkin Granola (I added Dried Apricots) https://www.twopeasandtheirpod.com/pumpkin-granola/
    I preferred it with yogurt than on it’s own as it wasn’t so sweet. But it’s nice to have a substitute for the canola oil and a healthier version.

    – Brown Butter Maple Granola (I added Dried Apricots and didn’t have Peacans) Just made it today, I thought I would love it most but I think next time I will reduce the dark brown sugar and maple syrup as the coconut is sweetened. It’s the first time I’ve made brown butter so I’m not sure if it elevated this recipe…honestly it felt like extra work. This recipe smells wonderful and makes a good Granola recipe — my suggestion to readers is to adjust it to your own sugar preference. Not sure if others found it quite sweet?

    Thanks for all the recipes — I love trying them out and reading through the comments sections first for tips!

  11. This granola is very similar to what i make…..but I used coconut oil in lieu of butter and add cinnamon in with the maple syrup in lieu of vanilla. I plan to make your version, but will still use coconut oil in lieu of butter. Thanks

  12. Just made this last night and it was delicious! That was my first-ever attempt at making homemade granola, and I’m super pleased with how it turned out. This morning I mixed 1/3 cup of it in some vanilla greek yogurt, then threw in some blueberries. It was a super delicious healthy snack! I just recently discovered your blog and am excited to try so many more recipes. Thanks so much!

  13. This looks delicious!! I can’t wait to try the recipe! Could one substitute honey in place of the maple syrup?

  14. I made this over the weekend and it’s definitely a keeper. I didn’t have coconut or almonds and pecans so I used a Planter’s mixed nuts with pistachios. I came up short on the maple syrup so I substituted corn syrup and maple extract. I like how versatile this recipe can be. I already shared the recipe with co-workers. Thank you so much.


  15. I literally CANNOT stop making This recipe!  Thank you so much!! Do you have an Instagram page?!
    Now my girl friend can’t stop either 


  16. I made this today and it is so good! It smells amazing and the taste is unbelievable! I have been searching for this type of granola recipe and have not had much luck. I have a favorite peanut butter chunky granola recipe that I make all the time, but I like to have a variety of options and wanted to find a second granola recipe that was a little looser. This is exactly what I was looking for. This recipe is a keeper. Thanks so much for sharing!


  17. I love this granola too.  I have made many other recipes, the browned butter makes all the difference in the world.  The one change I would make would be to add the brown sugar to the maple syrup and heat until sugar dissolves,  add the browned butter, then mix with dry ingredients.  Mine was a bit grainy and I think this would solve it.

    Everyone I served it to wanted the recipe.  Thank you for sharing with us!


  18. Where has this recipe been my whole life?  It’s absolutely amazing!!  I just took it out of the oven 5 minutes ago and I’m already scarfing it down.  Fantastic job on the recipe.  This is going to be my new go to granola recipe.  Thanks for sharing it with the world! ❤︎❤︎❤︎❤︎❤︎


  19. This is my go-to granola recipe! Whipping up a batch right now and my house smells like Fall!! I’ve made this 4 times and I love it more each and every time I make it. 5 stars for sure!! Perfect amount of sweet and savory!

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