This healthy Chickpea, Avocado, & Feta Salad only takes 10 minutes tops to make. It’s perfect for a quick lunch, dinner, or snack!
Remember my Smashed Chickpea & Avocado Salad Sandwich? If you’ve tried it, you know what I am talking about. It is pretty much the best sandwich ever. I eat it all of the time. If you haven’t tried it, you are missing out. Add it to your must make list right now.
The other day, I was going to make my favorite sandwich for lunch, but I was in a rush, so I decided to throw together a quick salad using the same ingredients. My favorite sandwich turned into my new favorite salad. This Chickpea, Avocado, and Feta Salad is good stuff.
You could probably make this salad with your eyes closed. Please don’t try it though since you have to use a knife to chop up the avocado. I don’t want any of you to end up with a finger in your salad or a trip to the ER. It is super duper easy! Probably the easiest and tastiest salad I’ve ever made.
All you have to do is combine chickpeas, avocado, cilantro, green onion, feta cheese, and a little lime juice. That is it. Ten minutes is all you need to make this healthy salad!
If you need the salad to be vegan, you can leave out the feta cheese, it will still be tasty!
This chickpea salad is perfect for a quick lunch, dinner, or healthy snack! And it’s a good recipe to serve at parties because it is so easy…and everyone will want the recipe!
A few ways to serve this salad:
- Add to a bed of your favorite greens.
- Stuff it inside of a pita!
- Serve with crusty bread!
- Make it a dip! My boys love eating it with pita chips!
- Or eat it straight from the bowl!
10 Minute Recipe
This is a great recipe to have on hand for when you are not in the mood to cook, but still want something delicious and healthy to eat!
The next time you don’t know what to make for lunch or dinner…or think you don’t have time to make a healthy meal, remember my Chickpea, Avocado, and Feta Salad. Everyone has 10 minutes. No excuses:)
More Salad Recipes
Chickpea, Avocado, & Feta Salad
- 15 ounces chickpeas, rinsed and drained
- 2 avocados, pitted, and chopped
- ⅓ cup chopped cilantro
- 2 tablespoons green onion
- ⅓ cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
- In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
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