Chocolate Mousse Brownie Trifles

Chocolate Mousse Brownie Trifles-a fun dessert to make and eat! 

Chocolate Mousse Brownie Trifles on A sweet dessert for Valentine's Day!

Valentine’s Day is one week away and if you are still looking for the perfect dessert to WOW your sweetie pie, we’ve got the dessert for you! Chocolate Mousse Brownie Trifles are sure to get you extra brownie points with your special someone. Ha! Brownie points, I made a funny:) No, really, they will go crazy for this dessert!

Chocolate Mousse Brownie Trifles on A fun dessert to make and eat!

I like making trifles because they are simple to make, but they look super impressive!

Chocolate Mousse Brownie Trifle Recipe on

I started with my favorite Easy Chocolate Mousse recipe. It is divine! Next, I added in chopped up brownies. You can use your favorite brownie recipe, but I highly recommend these fudgy brownies. They are my go to brownies!

Easy Chocolate Mousse Brownie Trifles on Divine dessert!

Next up, is a layer of whipped cream! I added more chocolate mousse, brownies, and whipped cream. I also added brownie pieces on top for decoration…and you can never have too many brownies! I love the creamy texture of chocolate mousse and whipped cream…and when you bite into a rich and fudgy brownie chunk, it is a pleasant surprise!

I used mini jars to make my trifles because I love mini desserts. Aren’t they super cute?  You can also make one big trifle. Big or small, these trifles are to die for!

Celebrate Valentine’s Day with Chocolate Mousse Brownie Trifles! You will be in dessert heaven!

Chocolate Mousse Brownie Trifles on A special dessert for Valentine's Day!

Chocolate Mousse Brownie Trifles

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Layers of chocolate mousse, whipped cream, and fudgy brownies! This dessert is divine!


Easy Chocolate Mousse

Whipped Cream

Brownies, cut into small pieces


1. In jars or a trifle dish, layer the chocolate mousse, whipped cream, and brownies. Repeat with a second layer of chocolate mousse, whipped cream, and brownies. Serve immediately or store in the refrigerator until ready to serve.

Note-I didn't include measurements because amounts will depend on the size of jars or trifle dish you are using. Just make even layers!

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