I am always on the look out for new pumpkin recipes to try. I was up the other night feeding our little guy and decided to browse the Tasty Kitchen website. Probably not the best idea at 2:00 in the morning because after seeing Lauren’s recipe for Ooey Gooey Caramel Pumpkin Blondies, I was craving sugar like mad. I couldn’t wait for the sun to come up so I could run to the store to buy all of the ingredients to make these decadent blondies.
I am always up for trying anything with Ooey and Gooey in the title. My favorite sweet cinnamon biscuits are also Ooey and Gooey:) It’s just a good sign when Ooey and Gooey are involved! You layer the pumpkin blondies with rich caramel and chocolate chips. The recipe also calls for walnuts, but I left them out because Josh is allergic and I wanted to share this dessert with him. The caramel definitely makes these blondies Ooey and Gooey-in the most amazing way. The caramel and chocolate melt together to create a divine filling to the pumpkin spiced blondies.
We served the caramel pumpkin blondies with a scoop of vanilla ice cream. We were in dessert heaven. I could have easily eaten the entire pan of these blondies, but I decided to be generous and share. Josh took some of the blondies into his work and everyone loved them! If you are looking for a new pumpkin recipe to try, look no further. These blondies are pumpkin perfection! I am adding this recipe to our must make list every Fall and I think I will make a pan for Thanksgiving. Move over pumpkin pie! For step-by-step photos and the recipe, head on over to Tasty Kitchen. You all NEED this recipe, trust me!
They look perfect! I love blondies, caramel, choc chips…and pumpkin. Yum!
And I’ve been seeing your ginger/molasses pumpkin cookies everywhere on pinterest. I need to get on it and make those, soon!
Note to self: Must make these immediately! They certainly look like heaven to me. I guess this might make up for the fact snow is predicted this weekend.
Josh is currently addicted to a vegan blondie ive been making! I was surprised when i first made them how well chocolate and pumpkin pair! The layer of caramel sounds awesome
did you know i’ve been dreaming of these since the tasty kitchen post the other day? WOWZAH!
LOVE the addition of caramel!
I look forward to your yummy recipes every week. This sounds absolutely amazing! I just pinned it so that I will not forget to try it. 🙂
Ooey, gooey is always a hit at our house too!
I have been thinking about making something like this. Blondies are a staple at our house when we want something sweet. I cannot wait to try them!
i just made some pumpkin blondies! I made them with a twist. But you gave me an idea for the next batch “caramel”! These look good Maria!
Even though I just ate breakfast, I’m STILL drooling over this dessert! OMG, looks amazing!
blondies are one of my favorite treas! this sounds delightful!
I love everything in this recipe! Looks delicious!
these look AWESOME!!! i love ooey gooey treats!! 🙂
Yeah, these need to happen in my kitchen. I would bathe in caramel if I could…and if it weren’t so sticky 😉
Thanks for sharing this, Maria!! Glad you liked them!
they look perfect! i flagged that recipe, too 🙂
WOW! These look delicious! Need to try them! Thanks for sharing!!
Perfect! When I saw this pop up in my reader I thought – the only addition needed was chocolate chips, then I came here and saw they were already in it! Fantastic. 🙂
oh. my. goodness. YUM!
Great, something else to fuel my pumpkin addiction! Must make these soon 🙂
These look so awesome! I am in the mood for any pumpkin dessert 🙂
Another one for you to try is the Can’t Leave ’em Alone bar.. it is AMAZING!!!
Yum! Would love to have this featured in our October Blog Hop for a chance to win a cookbook. http://is.gd/59HVTM
Really? Gooey caramel AND pumpkin? I might literally run to the store right now to buy all these ingredients. 😉 They look awesome.
Oh YUMMM…. Blondies with caramel AND Pumpkin. They look amazing, Peas! Good Job!
Printing now. Making soon. I have everything. Could be scary for me. 😉
Oh, I think I could do some major damage to a pan of these…
i get excited waiting to see what pumpkin recipe you’re going to come up with next! lovin it!
Ooey-gooey love! I would have left out the walnuts as well, it’s not like they’ll be missed. Nummy darlin’.
Those 2 am feedings can be dangerous… too many cookies out there!
These look amazing and I’m sure the little guy is lovin’ how they smell.
Ooey and Gooey in the title gets me every time too!
Oh my is all I have to say to these. there is no way I am not making them this pumpkin season.
Chocolate and pumpkin, uhm sold! The perfect fall breakfast bar.
What a perfect combination. Damn, I totally need to go get some dessert, ASAP!
Very nice. Love the ice cream scoop in the picture.
These sound insanely decadent, which is right up my alley! Bookmarked 🙂
Anything with the words “ooey, gooey” in the title is guaranteed to be good!!!!
Oh my goodness these look absolutely gooey and fantastic!!!
So…I probably would have left the walnuts in so I wouldn’t have to share. 😉 These look fabulous!!
Ummm, you had me had ooey-gooey….these looke amazing!!
Gooey pumpkin goodness…yes I’m all about that! These look delicious.
I am with you on the “ooey-gooey” excitement. It gets to me. All. The. Time. 😀
Caramel is a necessity in any dessert! These look fantastic 🙂
anything with ooey-gooey, pumpkin, and caramel in it gets my vote!
You had me at Ooey, Gooey!
Oh dear!! .. can imagine how amazing this will taste. If only the husband liked pumpkins!
Mmmm…the caramel looks delicious! I will have to try these!
Love these kicked up blondes!
Seriously, your pictures are so good that I can practically taste these. They look so soft and moist too.
Holy sweetness, these look and sound fabulous Maria!
Fun blondes….love the pumpkin 🙂
These look amazing, can’t wait to try these seasonal treats!
Oh wow, the caramel has to send these over the top. Another great use of pumpkin, which is one of the things I just can’t seem to get enough of this season.
Looks like another one for me to try! 🙂
Made this for Sunday dinner. They were delicious and a huge hit! Thanks for sharing. I love your blog!
These look decadent and perfect.
These were amazing!!!! I made it just as the recipe stated. I really don’t like nuts but just chopped them up really fine and it added a nice, nutty element to the blondie. My family enjoyed them too. Thanks for a great recipe. It will be on my fall dessert recipe rotation from now on.
Glad you liked the blondies. They are a new favorite around here too!
I don’t see the recipe. Please send. It looks great.
Looking for a Thanksgiving dessert that I can make and travel with. Do these need to be refrigerated?