Orange Almond Scones

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Soft and tender Orange Almond Scones drizzled with a sweet orange glaze and chopped almonds. These scones are great for breakfast, brunch, or tea time.Β 

I loved creating new cookie recipes for our cookbook, Cookie Cravings. The only hard part was not being able to post the recipes on the blog right away. I can’t wait to share my latest cookie creations with you! I will give you a little hint about one of the new cookie recipes in the book-the cookies inspired me to make these Orange Almond Scones. I loved the cookies so much I had to create a scone based on the same flavors. There is your hint, sorry for the suspense! πŸ™‚ These Orange Almond Scones are delightful and make a great breakfast treat.

I have really been enjoying citrus season. Our fridge and counters are overflowing with lemons, grapefruit, and oranges. I put a few oranges to good use to make these Orange Almond Scones. The scones have orange zest and juice in the dough, plus they get an orange glaze drizzle after baking that really brings out the citrus flavor. The almond extract and chopped up almonds add a nice almond kick, plus I love the crunch the almonds add to the tender buttermilk scones.

I made four jumbo scones, but you can make six smaller scones if you wish. I figured if I was going to eat a scone, I was going to EAT a scone:) I also shared with our friends, Josh couldn’t help me out because he has that darn nut allergy. I knew if I would have left these scones on the counter I would have devoured them in a day. They are divine!

Grab a hot cup of tea or coffee and enjoy an Orange Almond Scone. They are guaranteed to make your day better!

Orange Almond Scones

Big fluffy and tender scones with orange zest, orange juice, almonds, and a sweet orange glaze. These scones are perfect for breakfast or tea time.
Prep Time
10 minutes
Total Time
25 minutes
Servings
4 large scones or 6 small scones

Ingredients

For the scones:

  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons orange zest
  • 6 tablespoons cold unsalted butter
  • 1 large egg
  • 1/3 cup buttermilk
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup chopped almonds
  • 1 tablespoon buttermilk
  • Turbinado sugar for sprinkling over scones

For the glaze:

  • 1 cup powdered sugar
  • 1/2 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • Chopped almonds for sprinkling over glaze, if desired

Instructions

  1. Preheat to 425 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, rub the sugar and orange zest together until fragrant. Add sugar mixture to the flour mixture and whisk again. Cut in butter until mixture resembles coarse meal, using your fingers, two forks, or a pastry blender.
  3. In a small bowl, whisk together egg, buttermilk, orange juice, vanilla extract, and almond extract. Add wet ingredients to flour mixture all at once, stirring enough to make a soft dough. Fold in the almonds.
  4. Turn dough out onto a floured surface and knead until dough comes together. Pat dough out into a 12-inch circle. Cut into 4 large or 6 small triangles. Place on prepared baking sheet and brush scone tops with remaining buttermilk and sprinkle with turbinado sugar. Bake for 12-15 minutes or until scones are golden brown.
  5. Let the scones cool completely on a wire rack. While the scones are cooling, make the orange glaze. In a medium bowl, whisk together powdered sugar, orange zest, and orange juice. Drizzle glaze over scones and sprinkle with additional chopped almonds, if desired. Let scones set until glaze hardens.

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Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I honestly never make scones because I’m afraid the whole batch will disappear into my tummy πŸ˜‰ Another gorgeous recipe. And citrus is awesome right now!!

  2. I love all scones but the ones with orange in them are my favorite. There’s something so perfect about the light citrusy flavor that goes perfectly in a scone. Although, I’m sure it will be delicious in cookie form too! πŸ™‚

  3. Sushi salad and these scones…that’s a perfect day in my book!!! I love, love scones and I cannot wait to try this combo! My family will be excited for something besides boring blueberry!

  4. I can’t wait to see some of your new cookie creations but a scone will do for now! I’m a huge fan and this flavor combo sounds so refreshing!

  5. Citrus! It’s everywhere and I’m loving it. Good thing it’s in season because I tend to crave citrus when it’s not in season and pay ridiculous amounts of money for it. These scones look perfectly delicious!

  6. Scones have something so special, I think is the feeling that it is melting in your mouth. My kids don’t like sweet scones, can you imagine that…!!! Anyway, I will bake just for me and my husband.

  7. I made your almond toffee chocolate cookies last night and I’m hooked! Wow! Thanks for sharing that as a preview recipe, I can’t wait for your cookie e-book. Do you mind if I re-post the recipe on my blog or would you rather have it just be for people who signed up for your newsletter?

  8. Just made these – they will definitely be a repeater! I put the glaze in a baggie and snipped the end to drizzle over the scones. We couldn’t wait for the scones to cool or for the glaze to harden. Super yummy, light and fluffy! Thanks for sharing!

  9. I made these today for my friend’s baby shower tea party. They were fabulous! Everyone raved! I doubled the recipe and made 24 mini scones. Yum, thanks for the great recipe!

  10. Sounds pretty good, but I am Not really a nut person in my scones. I’m going to sustitute some cranberries. They will go great with the orange.

  11. Hello from Singapore! i made them this morning. it was a sticky batter to work with, i didn’t put enough flour and hence, couldn’t knead them. i added 4 tablespoons of orange juice instead, and it was still good. thanks for the recipe!

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