Healthy Pumpkin Smoothie

By Maria Lichty

Jump to RecipePin Recipe0
This post may contain affiliate links. Read my disclosure policy.

Quick Summary

If you love pumpkin pie, you’re going to love this creamy Pumpkin Smoothie! It’s made with real pumpkin, banana, Greek yogurt, protein powder, and warm spices for a cozy, nourishing drink that’s perfect for fall. Enjoy it as a quick breakfast, snack, or post-workout treat.

pumpkin smoothie in glass with whipped cream, cinnamon, and straw on plate.

Pin this now to find it later

Pin It

The Pumpkin Smoothie I’m Making on Repeat This Fall

You know we’re obsessed with all things pumpkin: pumpkin bread, pumpkin muffins, pumpkin cookies… and now this dreamy Pumpkin Smoothie has earned a top spot in our fall lineup.

The smoothie is super simple to make and uses pantry and fridge staples like canned pumpkin, banana, Greek yogurt, and a scoop of vanilla protein powder—so there’s nothing fussy or hard to find.

It’s naturally sweetened with a little banana and maple syrup, and the pumpkin pie spice brings all those classic fall vibes in every sip. It’s ultra-creamy thanks to the yogurt and frozen banana, and it’s surprisingly filling with a boost of protein and fiber. If you love pumpkin pie, this smoothie tastes like a healthier, sippable version, but still feels like a treat.

This smoothie is perfect for a quick breakfast, a wholesome afternoon snack, or even a light dessert. Make it extra special with a swirl of whipped cream and a sprinkle of cinnamon on top, such a fun treat! Kids love it too, which makes it a win all around. I can’t wait for you to give it a try!

Smoothie Ingredients (with Helpful Notes)

ingredients to make pumpkin smoothie.
  • Milk: I like unsweetened vanilla almond milk, but oat, soy, or dairy milk all work. Use what you love!
  • Pumpkin Purée: Make sure you’re using pure pumpkin, not pumpkin pie filling.
  • Banana: Adds natural sweetness and creaminess. Use a ripe one for best flavor.
  • Vanilla Protein Powder: Adds a big boost of protein. Use the code TWOPEAS for a discount on Clean Simple Eats protein powder or Just Ingredients protein powder, but you can use your favorite brand. You can also leave it out!
  • Plain Greek Yogurt: Thick, creamy, and full of protein, this helps create that smoothie-shop texture.
  • Maple Syrup: Just a touch of natural sweetness. You can adjust to taste or skip it if your banana is super ripe.
  • Pumpkin Pie Spice & Cinnamon: These spices are what make the smoothie feel cozy.
  • Pure Vanilla Extract: A little splash enhances all the other flavors.
  • Ice: Helps thicken and chill the smoothie for that milkshake-like consistency.
  • Optional toppings: A swirl of whipped cream and a sprinkle of cinnamon take this over the top!

Tips for the Best Pumpkin Smoothie

  • Freeze your banana for extra creaminess and a thicker smoothie.
  • Adjust sweetness based on your preference and the ripeness of your banana.
  • Blend in stages if your blender struggles with ice. Start with the liquid and soft ingredients first, then add the ice.
  • Add-ins like chia seeds, flaxseed, hemp hearts, or a handful of spinach blend in easily and boost nutrition without changing the flavor.
  • Top with crushed graham cracker crumbs or Biscoff cookies for pumpkin pie vibes. You can also dip the graham crackers or cookies into the smoothie for an extra special treat!

Pumpkin Smoothie

This creamy Pumpkin Smoothie tastes just like pumpkin pie, but it’s healthy enough for breakfast! Made with real pumpkin, banana, Greek yogurt, and warm spices, it’s quick to make and totally crave-worthy.
No ratings yet
Save This Recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients
  

  • 1/2 cup unsweetened vanilla almond milk, or use your favorite milk
  • 1/2 cup pumpkin puree
  • 1/2 banana
  • 1 scoop vanilla protein powder
  • 1/4 cup plain Greek yogurt
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pure vanilla extract
  • Scoop of ice, about 1 cup
  • Optional Toppings: whipped cream and cinnamon

Instructions
 

  • In a blender, combine milk, pumpkin, banana, Greek yogurt, protein powder, maple syrup, pumpkin pie spice, cinnamon, vanilla, and ice.
  • Bend until smooth. Pour into a glass and enjoy immediately.
  • Pour into a glass and enjoy immediately. You can top with whipped cream and a dash of cinnamon for an extra special treat!

Notes

This smoothie is best enjoyed immediately but can be stored in the fridge for up to 24 hours, just give it a quick stir before drinking. Just note, it won’t be as thick after it sits in the fridge. 

Nutrition

Calories: 291kcal, Carbohydrates: 37g, Protein: 28g, Fat: 2g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 192mg, Potassium: 580mg, Fiber: 6g, Sugar: 19g, Vitamin A: 19109IU, Vitamin C: 11mg, Calcium: 273mg, Iron: 2mg
Keywords pumpkin, smoothie

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

close up of pumpkin smoothie topped with whipped cream and a sprinkle of cinnamon and straw.

More Smoothie Recipes to Enjoy

Get the best of the best!
4 Recipes Guaranteed to be New Favorites

Maria

I’m Maria Lichty, creator of Two Peas and Their Pod and two-time cookbook author.

On Two Peas & Their Pod, you will find recipes that are family friendly, affordable, approachable, and most importantly DELICIOUS. I share everyday recipes for everyone!

Vegetarian Fall Winter Gluten-Free Kid Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating