Salted Caramel Easter Popcorn

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You may have noticed I am a little obsessed with popcorn. I’ve recently made Reese’s Peanut Butter Cup Popcorn and Twix Caramel Popcorn. I am having way too much fun with popcorn:) My latest creation is Salted Caramel Easter Popcorn. This popcorn is magical. There is something about it that will not let me stop eating it. I haven’t figure it out yet, so I keep eating. It is part of my research:) I am getting closer though. I think it has something to do with the caramel marshmallow popcorn that has a kick of sea salt, pretzel pieces, and Pretzel M&M’s. All of those ingredients in one popcorn bowl can only lead to addiction.

I love a good sweet and salty treat and this popcorn has the perfect balance of sugar and salt. The popcorn and pretzels get drenched in a salted caramel marshmallow mixture. I added a little red food coloring to turn the popcorn pink for Easter. You can use a different color or just leave the popcorn plain. I also stirred in Easter Pretzel M&M’s. They add a nice pop of spring color and the chocolate salty crunch goes nicely with the popcorn.

This Salted Caramel Easter Popcorn is a great spring and Easter treat. You will want to eat the entire batch all by yourself, but try to resist because this popcorn makes a great gift. Place the popcorn in bags and tie a pretty little ribbon around the end and you have a festive homemade gift.  You can also put the popcorn in little Easter eggs and hide them or add them to an Easter basket.

Get in the Easter mood and make a batch of this Salted Caramel Easter Popcorn. It is easy to make and fun to share and to munch on!

Salted Caramel Easter Popcorn

This sweet and salty popcorn treat is perfect for Easter and spring time snacking!
Prep Time
10 minutes
Cook Time
12 minutes

Ingredients

  • 6 cups plain popped popcorn
  • 2 cups coarsely chopped salted pretzels
  • 1 cup granulated sugar
  • 1/2 teaspoon sea salt plus more for sprinkling
  • 1/4 cup water
  • 1/3 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 cup miniature marshmallows
  • Drop of red food coloring-if you want to make the popcorn pink for Easter
  • 1 1/2 cups Easter Pretzel M&M's

Instructions

  1. In a large bowl, combine popcorn and pretzels. Set aside. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and water to a boil over medium high heat. Boil, undisturbed, until mixture is amber in color, for about 8-12 minutes. Remove pan from heat and slowly pour in the heavy cream. Be careful because the mixture will bubble up. Stir until smooth and add vanilla extract, marshmallows, and drop of red food coloring-if using. Stir until marshmallows are melted and mixture is smooth.
  2. Pour caramel mixture over popcorn and pretzels and gently stir with a rubber spatula until popcorn is well coated. Stir in the pretzel M&M's. Transfer mixture to a large baking sheet and sprinkle with sea salt. Let cool completely.
  3. Note-I used air popped popcorn, but stove or microwave popcorn will work as well. I used red food coloring to make the popcorn pink for Easter. I also used Easter Pretzel M&M's. You can always change up the color or leave the popcorn plain. And feel free to stir in your favorite M&M's or other Easter candy. Robin Eggs or Mini Cadbury Eggs would be good too!

If you like this Salted Caramel Easter Popcorn, you might also like:

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Oh. Yum. I’m so in trouble with this one. What could possibly be better with popcorn and Mini Carbury Eggs than salted caramel. And since most of the treats in this years Easter Baskets are going to be homemade, thank you for the wonderful idea!

  2. Just literally read Jenna’s post about funfetti popcorn and now this! I’m in popcorn heaven today! Usually I have to be in the exact mood for popcorn but when you add funfetti or caramel or chocolate, it becomes much easier to convince me to have some 🙂 Love this!

  3. The color alone would keep my hand in the bowl. Caramel popcorn was always my favorite as a kid and I sadly have never made it home made. I love the peanutty m&ms that you have with the popcorn…it’s like trail mix but way better!

  4. I really love this snack recipe, mostly because I am so indecisive at times, I have no idea is I want salty or sweet, so this is the perfect solution, thanks for the post the twix caramel popcorn looks awesome too.

  5. Oh my goodness, this looks SO good! Adding this to my Easter treats list – I think my husband will love it! Reese’s and Twix popcorn too??! Yum! I’m off to check out the other variations right now! 🙂

  6. So you’re officially both the cookie AND the popcorn queen! That is a lot of titles to hold…but you so deserve it. This sweet/salty festive blend looks amazing!

  7. I have a question… how long will this popcorn stay good for?? I want to make it to put in my family’s Easter basket, but will be traveling so I would have to make it ahead of time and wondered how long the popcorn would stay good. It looks absolutely delicious and I cannot wait to try it out! 🙂

  8. White Chocolate popcorn is a favorite in my family. It is so simple…two microwaveable bags of the Tender White Popcorn and one bag of white chocolate chips or one bag of your color choice of candy melts. Pop the popcorn and melt the chocolate. Stir together and lay out onto wax paper to allow chocolate to dry. MMMM!!!

  9. Yummy popcorn! We made birthday cake popcorn for the Oscar party we attended and that went over very well… this one would be great to try for a movie night!

  10. Wonder if we could make this a few days ahead (in bulk) and use this at my daughter’s outdoor casual wedding? Do you think it would stay fresh?
    Kimmie
    mama to 8
    one homemade and 7 adopted

  11. I just made this and followed the recipe to a T. (it’s hard to measure out 6 cups of popcorn but we popped 1/2 cup on the stove in oil, so I’m sure it’s about 8 cups maybe). This is very good. It has no specific flavor, I’d say, but it’s sweet and “caramaly” flavored. The pretzels and m&m’s are necessary, in my opinion. They really give it a nice balance. The pink is also necessary. We did 2 drops of NEON pink and it’s so stinkin’ pretty! Thanks for the recipe. Can’t wait to serve it tomorrow for our guests and make it again for the Easter party next weekend!

  12. Just made this popcorn! I substituted the M&Ms with Cadbury Mini Eggs and it turned out AMAZING. Such a great recipe, I have all my roommates sneaking into the kitchen to pick at it before it has cooled! Thanks so much 🙂

  13. Recipe says “pretzel M & M’s”. Do you mean peanut ? Thanks for all your wonderful ideas. Gonna make this today, and probably have to do it again before Easter for I am a popcorn freak also! Happy Easter to you and yours!

  14. I’m not what I did wrong, but it came out so sticky and never really hardened like carmel popcorn. I wanted so badly for this to work to take to the office. Any suggestions?

  15. I pulled it off at 250 degrees (hard ball stage). your directions said Amber in color, which I always thought was burning the sugar.

  16. How long do you think this would stay fresh for? I wanna make some for my nephews for Easter, but I wanna try to do some of the food prep ahead of time, so I don’t feel like a crazy lady on the day of.

  17. I gave this recipe a try this weekend. Great ingredients, but it ended up being something more akin to Rice Krispie bars–sticky everywhere–than the great photos you have above. Don’t get me wrong, my co-workers still devoured them (even after a few more than one drop of red food coloring left everything an interesting shade of crimson). But any thoughts on what I did wrong, and how to keep the result from being so tacky?

  18. I lovvvve the way this recipe looks (among all ur others! Wow!) but when I made it, the caramel coating stayed sticky?! I thought this would be a dry-ish treat that little hands could handle without a mess? Help! What did I do wrong?!

  19. Tried to make 2 batches tonight and had a caramel problem both times 🙁 its to sticky. I can’t bag it for presents like I planned. Any suggestions? Cook the caramel longer? To what temp? Help!

    1. Did the caramel turn amber in color? Did you let it cool completely on a large baking sheet? It will get harder as it cools. It will be a little sticky-it is caramel corn, but you should be able to bag it. Sorry you had issues!

  20. I had a problem with the caramel too. It tasted sort of bitter. I have it on the cookie sheet cooling now, but I don’t think I got a good flavor. And for some reason my food coloring didn’t change the color of the popcorn, it just plopped!! Ugh, but yours sure looks pretty!!

  21. I just made this last night! It is beautiful and scrumptious! However, my caramel hasnt completely hardened:/ Do you think I did something wrong?

    1. I am not sure why the caramel didn’t harden for you. It was still a little sticky for us, but not bad. Where do you live? Utah is dry so maybe it cooled differently? Not sure! Sorry!

    1. I have never tested the temperature. I will have to do that next time we make it. Ours was sticky at first, but after it cooled completely, it hardened up a bit. Maybe Utah is dry so it hardened up? I am not sure! Glad you still liked it.

  22. …by the way, my popcorn hardened wonderfully!! Not a problem — and my husband, when he came home from work and taste tested, said he didn’t think it was bitter at all!! Must have been my taste buds. But I wonder if I added too much food coloring and maybe that impacted on the flavor. But I am making this again today!! thank you so much!

  23. DO you stir the mixture until it boils, THEN leave it undisturbed, or basically dont stir it at all? Thanks, looks awesome!

  24. I made two batches as directed and both turned out really gooey, even after cooling completely. I hated to throw it away, so I decided to try baking it like traditional caramel popcorn, and that did the trick! Came out perfectly… I baked it at 250 for about 45-60 minutes.

  25. Make. This. Now.
    I used whipping cream instead of heavy cream.
    I used 2 king-sized marshmallows (cut-up) instead of mini marshmallows.
    If you can overcome your aversion to having this mixture stick everywhere and to everything (think Rick Krispie treats on steroids), MAKE THIS!
    Thanks for sharing!

  26. We just made this and it is SO delish! My question is, yours looks a little more dry and crunchy. Ours turned out more gooey and sticky. Is that how yours ended up? Any ideas as to how to make it more crunchy?
    Thanks!
    Kelly

  27. Just made this for second time ( first time caramel burned) 2nd time better but ours tastes bitter as well & food coloring did nothing bc already caramel colored turned to amber very quick. Not sure if it’s the vanilla making it bitter- we’ll see how the nephews like it tomorrow.

  28. WOW! Made it on this Easter morning! I was hoping to cut calories from the chocolate overload by making a popcorn dessert! But it’s so addictive it’s hard to stop snacking on it! Here in Manitoba, Canada I couldn’t find the Easter Pretzel M&M’s so I added one cup of chopped white chocolate covered pretzels and one cup of regular pretzels. I also added one cup of candy covered chocolate mini eggs and a cup of Spring Pastels M&M’s to the mix, then drizzled dark chocolate over it! This is the start of a new Easter tradition! Love your site!

  29. I just love all your blog!!! I made this today, but my popcorn never got crunchy, it stayed sticky….what do you suppose I did wrong?? I just made it all into popcorn balls, and it was still oh so yummy!!! I would like to know how to fix it for next time though. Thanks!

  30. Pingback: 15 Easter Desserts
  31. So I’ve made this a couple of times, thank you very kick for the recipie, but my popcorn always goes a kind of soggy and loses its crunch.
    Am I doing something wrong or is it the wrong type of popcorn… Help please!
    xo Freya

  32. Thank you so much for this Easter popcorn I am going to try this, and would be great to have at a baby shower and you could do like you said and used any color you wish, this is going to be so good…I can not wait to try it! thanks a lot!!!!!

  33. I agree with the others… it’s totally sticky, like a rice crispy treat. I want to put it in the oven to crisp it, but the problem is I have already added the m & m’s…

  34. Mine stayed quite soggy too 🙁 Tastes great though! I couldn’t use it for what I planned but I will take a cue from others who had disappointing results and make popcorn balls instead.

  35. Is this supposed to come out super sticky? I was anticipating a crunchy/dry caramel corn, but when I made this it came out really sticky. I’m not sure if I did something wrong or this was just a different type of caramel corn (like one to make into balls) than I was expecting.

  36. I think this recipe maybe has a missing part..should it have been baked before adding M&Ms? Based on the many responses and my own experience, this popcorn doesn’t harden which just makes for a messy sticky glob? Maria, I love your recipes but this one needs to be revisited.

  37. This recipe was a giant waste of time and money – I’m so disappointed.
    The caramel mixture was so gooey and it never hardened properly. It was just one giant tray of gloppy, wet caramel. I’m not trying to be mean, but be warned – this was bad. Do NOT make it.

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