Salted Caramel Easter Popcorn
You may have noticed I am a little obsessed with popcorn. I’ve recently made Reese’s Peanut Butter Cup Popcorn and Twix Caramel Popcorn. I am having way too much fun with popcorn:) My latest creation is Salted Caramel Easter Popcorn. This popcorn is magical. There is something about it that will not let me stop eating it. I haven’t figure it out yet, so I keep eating. It is part of my research:) I am getting closer though. I think it has something to do with the caramel marshmallow popcorn that has a kick of sea salt, pretzel pieces, and Pretzel M&M’s. All of those ingredients in one popcorn bowl can only lead to addiction.
I love a good sweet and salty treat and this popcorn has the perfect balance of sugar and salt. The popcorn and pretzels get drenched in a salted caramel marshmallow mixture. I added a little red food coloring to turn the popcorn pink for Easter. You can use a different color or just leave the popcorn plain. I also stirred in Easter Pretzel M&M’s. They add a nice pop of spring color and the chocolate salty crunch goes nicely with the popcorn.
This Salted Caramel Easter Popcorn is a great spring and Easter treat. You will want to eat the entire batch all by yourself, but try to resist because this popcorn makes a great gift. Place the popcorn in bags and tie a pretty little ribbon around the end and you have a festive homemade gift. You can also put the popcorn in little Easter eggs and hide them or add them to an Easter basket.
Get in the Easter mood and make a batch of this Salted Caramel Easter Popcorn. It is easy to make and fun to share and to munch on!
Salted Caramel Easter Popcorn
This sweet and salty popcorn treat is perfect for Easter and spring time snacking!
Yield: About 8 cups popcorn
Prep Time: 10 minutes
Cook Time: 12 minutes
- 6 cups plain popped popcorn
- 2 cups coarsely chopped salted pretzels
- 1 cup granulated sugar
- 1/2 teaspoon sea salt, plus more for sprinkling
- 1/4 cup water
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup miniature marshmallows
- Drop of red food coloring-if you want to make the popcorn pink for Easter
- 1 1/2 cups Easter Pretzel M&M’s
- In a large bowl, combine popcorn and pretzels. Set aside. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and water to a boil over medium high heat. Boil, undisturbed, until mixture is amber in color, for about 8-12 minutes. Remove pan from heat and slowly pour in the heavy cream. Be careful because the mixture will bubble up. Stir until smooth and add vanilla extract, marshmallows, and drop of red food coloring-if using. Stir until marshmallows are melted and mixture is smooth.
- Pour caramel mixture over popcorn and pretzels and gently stir with a rubber spatula until popcorn is well coated. Stir in the pretzel M&M’s. Transfer mixture to a large baking sheet and sprinkle with sea salt. Let cool completely.
Note-I used air popped popcorn, but stove or microwave popcorn will work as well. I used red food coloring to make the popcorn pink for Easter. I also used Easter Pretzel M&M’s. You can always change up the color or leave the popcorn plain. And feel free to stir in your favorite M&M’s or other Easter candy. Robin Eggs or Mini Cadbury Eggs would be good too!
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