Snickers Protein Balls
Published on June 04, 2025
Quick Summary
These Snickers Protein Balls are a no-bake treat made with wholesome ingredients like dates, peanut butter, oats, and vanilla protein powder. Coated in chocolate and topped with peanuts and sea salt, they deliver the perfect balance of sweet, salty, and crunchy—just like a classic candy bar, but way better for you. Perfect for snacking, meal prep, or a healthier dessert option!
Pin this now to find it later
Pin ItTable of Contents
Snickers Protein Balls – Sweet, Salty & Satisfying
If you’re anything like me, you crave something sweet and satisfying that doesn’t completely derail your healthy habits. That’s exactly where these Snickers Protein Balls come in.
They’re rich, chocolatey, a little salty, and full of peanut butter goodness—basically everything you love about a Snickers bar, but made with simple, nourishing ingredients. The secret to their chewy, caramel-like center is Medjool dates. Not only do they naturally sweeten the mix, but they also give these bites that signature soft texture and deep, almost caramel flavor that makes them taste so much like the real thing.
These no-bake bites combine hearty oats, crunchy peanuts, and vanilla protein powder to keep you fueled, all wrapped up with a rich dark chocolate coating for a hint of indulgence.
I love finishing them with a sprinkle of finely chopped peanuts and flaky sea salt—it adds the perfect boost of flavor and makes them look extra impressive, too!
The best part? They’re incredibly easy to make, no baking required, and they come together in about 20 minutes.
What makes these protein balls a total win is how they check all the boxes. They genuinely taste like a Snickers bar, but with better-for-you ingredients you can feel good about.
They’re sweet and chewy with just the right amount of crunch from the peanuts, and that little sprinkle of flaky sea salt on top? Chef’s kiss.
Whether you’re reaching for a quick snack between meetings, need something to fuel your workout, or just want a healthier dessert option, these bites are the perfect grab-and-go treat. They’re great for meal prep, kid-approved, and easy to customize to suit your needs.
Tips for the Best Protein Balls
- Use soft Medjool dates for the best texture and sweetness. If yours are dry, soak them in warm water for 5–10 minutes.
- Choose a good vanilla protein powder you actually like the taste of—this really affects the flavor! I use Clean Simple Eats, use code TWOPEAS for 10% off. You can also use an unflavored protein powder or collagen powder.
- Keep your hands slightly damp when rolling to prevent sticking.
- Add a little coconut oil to the melted chocolate before dipping—this helps create a smoother, glossier coating that sets up beautifully in the fridge or freezer.
- Top with finely chopped peanuts and flaky sea salt for maximum flavor!
Snickers Protein Balls
Ingredients
For the balls:
- 1/2 cup creamy peanut butter
- 6 large soft medjool dates, pitted*
- 1/4 cup old fashioned rolled oats
- 1/4 cup peanuts
- 1 scoop vanilla protein powder, or unflavored
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
For the coating:
- 3/4 cup chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons chopped peanuts
- Flaky sea salt, for sprinkling
Instructions
- In a food processor, combine the peanut butter, dates, oats, peanuts, protein powder, maple syrup, vanilla extract, and salt. Process until well combined. Form the mixture into balls, about 1 tablespoon per ball.
- Add the chocolate chips and coconut oil to a small microwave safe bowl. Place in the microwave and heat in 30 second intervals until smooth.
- Line a baking sheet or tray with parchment paper. Dip the balls into the chocolate and place on the prepared baking sheet.
- Sprinkle the tops with chopped peanuts and a little flaky sea salt. Place the balls in the refrigerator for about 1 hour, or until the chocolate hardens. Tp speed up the process, you can put them in the freezer for 15 minutes or until chocolate is set. Enjoy!
Notes
Nutrition
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Frequently Asked Questions for This Recipe
- Can I use a different nut butter? Yes! Almond butter or cashew butter will work, but peanut butter gives the most authentic Snickers flavor.
- Do I have to dip them in chocolate? You don’t have to, but the chocolate coating really takes them over the top. That said, they’re still delicious without it!
- Can I make these gluten-free? Yes, they are gluten-free as long as you use gluten-free oats.
- Can I make these without protein powder? Yes! If you prefer to skip the protein powder, you can simply replace it with additional oats or a tablespoon or two of ground flaxseed. Just note that the flavor and texture may change slightly, and they won’t have the same protein boost—but they’ll still be delicious!
Hi Maria – for the nutritional info does 1 ball = 1 tablespoon = 1 serving = 172 calories?
Thank you – looks delicious!
Yes, I usually do a heaping tablespoon!
How much is “one scoop” of protein powder Plesse
34 grams, about 1/3 cup!