Two Peas and Their Pod

Garlic Rosemary Parmesan Popcorn {GIVEAWAY}

Garlic Rosemary Parmesan Popcorn

This year we are partnering with Land O Lakes® Butter and Ree Drummond, The Pioneer Woman, to create recipes and share tips as part of Land O’Lakes Kitchen Conversations. We are super excited because we love Land O Lakes® Butter and we adore Ree. She is the sweetest gal on the planet. I’ll also be joined by some other wonderful gals: Brenda from A Farmgirl’s Dabbles, Sommer from A Spicy Perspective and Julie from The Little Kitchen.

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You can follow all the Kitchen Conversation fun this year through the hashtag #KtchnConvo on Twitter, Pinterest and Instagram.

We had our first event in February with a group of food bloggers during an online webinar. We talked about new food trends for 2013. Popcorn is supposed to be the favorite snack of 2013, so we created a savory popcorn recipe, Garlic Rosemary Parmesan Popcorn.

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We love munching on popcorn so we are thrilled it’s THE snack of 2013. We usually make sweet popcorn recipes-Twix Caramel Popcorn, Biscoff Cookie Popcorn, and Reese’s Peanut Butter Cup Popcorn are a few of our favorites. We decided to mix things up by creating a savory popcorn recipe and I’m so glad we did because this Garlic Rosemary Parmesan Popcorn is a new favorite!

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We used Land O Lakes® Butter with Olive Oil & Sea Salt, which comes in half sticks. The pre-measured half sticks are easy-to-use and are individually wrapped to keep the butter tasting fresher longer. And it was the perfect amount of butter for our popcorn recipe.

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We melted the Butter with Olive Oil & Sea Salt in a small pan and added garlic and fresh rosemary. We popped the popcorn on the stove and drizzled it with the garlic rosemary butter. We sprinkled freshly grated Parmesan cheese and a little salt over the popcorn and gave it a good toss.

The popcorn is garlicky, buttery, cheesy, and salty with a nice rosemary flavor. We devoured a bowl of popcorn while we watched a movie. This popcorn is perfect for movie night, game day, parties, or everyday snacking. I think it would also make a great gift. Package it up in a cute bag and pass it out to your friends and family.

Be a trendsetter in 2013 by making Garlic Rosemary Parmesan Popcorn. I know we will be making this easy popcorn recipe over and over this year.

And now for a fun giveaway! This giveaway has everything you need to make Garlic Rosemary Parmesan Popcorn at home!

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The gift packages will include one full-value coupon for any Land O Lakes® Butter Half Sticks, one full-value coupon for Sauté Express® Saute Starter, serving bowl, half stick butter dish, measuring spoons, and a set of latte serving bowls, all from Anthropologie, a theatre popcorn popper from Crate and Barrel, and a Le Creuset cast iron skillet.

UPDATE: This giveaway is now CLOSED! The winner is Leanne (#126). Congratulations! 

To enter the giveaway, please leave a comment on this post telling us, “What is your favorite kind of popcorn?” 

Bonus Entries

1. Join Two Peas and Their Pod  and Land O Lakes on Facebook. Leave a separate comment letting us know you did so.

2. Follow @TwoPeasandPod and @LandOLakesKtchn on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod. Leave a separate comment letting us know you subscribe via RSS.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Monday, March 11th at 11:59 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

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Garlic Rosemary Parmesan Popcorn

Yield: 8 cups popcorn

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Buttery popcorn with garlic, rosemary, and Parmesan cheese. This popcorn is perfect for movie night, game day, or everyday snacking.

Ingredients:

4 tablespoons butter (We used 1 half-stick Land 'O Lakes Sea Salt & Olive Oil Butter)
1 clove garlic, minced
1 teaspoon minced fresh rosemary
3 tablespoons canola oil
1/3 cup popcorn
1/2 cup freshly grated Parmesan cheese
Salt, to taste

Directions:

1. In a small saucepan, melt the butter over medium-low heat. Stir in the garlic and fresh rosemary. Cook for 1-2 minutes, until garlic is lightly browned. Remove from heat and set aside.

2. To pop the popcorn, heat the canola oil in a 3-quart saucepan on medium high heat. Put a couple popcorn kernels into the oil to see if it is hot enough. If they pop, then it's ready.

3. Add the popcorn kernels in an even layer. Cover the pan with a lid, remove from heat for about 30 seconds. Return the pan to the heat and gently shake the pan by moving it back and forth over the burner. You will hear the popcorn popping. Keep the lid slightly ajar so the steam can escape. If you remove the lid completely, you will have a popcorn mess. When the popcorn is done popping, remove the pan from the heat. Pour the popcorn into a large bowl.

4. Pour the butter,garlic, and rosemary mixture over the popcorn and gently toss. Sprinkle Parmesan cheese over the warm popcorn. Season with salt, to taste.

Note-you can use microwave or air-popped popcorn if you wish.

Disclosure-this post is in partnership with Land O’ Lakes for their Kitchen Conversations blogger program and this giveaway is being provided by Land O’ Lakes. All opinions are our own. We love Land O Lakes butter! 

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2,102 Responses to “Garlic Rosemary Parmesan Popcorn {GIVEAWAY}”

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  1. 1441
    Kelly — March 5, 2013 @ 4:21 pm

    Absolutely love kettle corn!

  2. 1442
    May — March 5, 2013 @ 4:31 pm

    I have 2 little grand daughter’s who love to watch Disney Channel when I sit for them. They love buttered flavored popcorn. The only butter I use is Land of Lakes. I will definitely try adding some herbs. Cajun is good.

  3. 1443
    Rena — March 5, 2013 @ 4:47 pm

    caramel for sure!

  4. 1444
    Rena — March 5, 2013 @ 4:48 pm

    I like you on facebook

  5. 1445
    Rena — March 5, 2013 @ 4:48 pm

    also following on pinterest

  6. 1446
    Kimberly — March 5, 2013 @ 4:57 pm

    I just munched on some Central Market Lightly Salted popcorn this morning… so yummy and light, and you can only get it in Texas! :)

  7. 1447
    Lauren — March 5, 2013 @ 5:06 pm

    My favorite kind of popcorn is the classic butter and salt!

  8. 1448
    Kaitlin Marks — March 5, 2013 @ 5:11 pm

    My favorite type of popcorn is with a hint of butter and sea salt, then I use Bagel Spice (brand) on it and parmesan cheese! I love it! Your recipe makes my mouth water :)

  9. 1449
    Kaitlin Marks — March 5, 2013 @ 5:12 pm

    I like you on Facebook. I also like Land O Lakes on facebook!

  10. 1450
    Kaitlin Marks — March 5, 2013 @ 5:18 pm

    I followed Land O Lakes and You on twitter! :D

  11. 1451
    Kaitlin Marks — March 5, 2013 @ 5:21 pm

    I follow you on Pinterest! :)

  12. 1452
    Lynda M. — March 5, 2013 @ 5:44 pm

    Kettle Corn is my fave.

  13. 1453
    Lynda M. — March 5, 2013 @ 5:45 pm

    I’m an email subscriber.

  14. 1454
    Lynda M. — March 5, 2013 @ 5:45 pm

    I follow you on Pinterest.

  15. 1455
    Lynda M. — March 5, 2013 @ 5:46 pm

    I follow you both on Twitter.

  16. 1456
    julia ou — March 5, 2013 @ 5:52 pm

    i love kettle corn!

  17. 1457
    julia ou — March 5, 2013 @ 5:53 pm

    i am also subscribed to your feed!

  18. 1458
    julia ou — March 5, 2013 @ 5:53 pm

    i also follow you on twitter!

  19. 1459
    Carley — March 5, 2013 @ 6:00 pm

    I liked Two Peas and Their Pod and Land O Lakes on Facebook!

  20. 1460
    Carley — March 5, 2013 @ 6:00 pm

    I follow @TwoPeasandPod and @LandOLakesKtchn on Twitter!

  21. 1461
    Vera K — March 5, 2013 @ 6:00 pm

    Favorite popcorn is homemade.

  22. 1462
    Carley — March 5, 2013 @ 6:01 pm

    I subscribed to Two Peas and Their Pod via RSS!

  23. 1463
    Carley — March 5, 2013 @ 6:01 pm

    I follow Two Peas and Their Pod on Pinterest!

  24. 1464
    Carley — March 5, 2013 @ 6:02 pm

    I am more of a sweet girl myself, I love a bowl of kettle corn but this Rosemary popcorn sounds too good to pass up!

  25. 1465
    Jess S — March 5, 2013 @ 6:30 pm

    Traditional popcorn with plain ol’ butter and salt is my favorite

  26. 1466
    Jessica — March 5, 2013 @ 6:36 pm

    My favorite popcorn is well-salted with butter…lots and LOTS of butter! :-)

  27. 1467
    Amy Reed — March 5, 2013 @ 6:45 pm

    My favorite popcorn in a mix of cheddar popcorn and caramel popcorn… a little salty a little sweet together makes a happy popcorn marriage. :)

  28. 1468
    Amy Reed — March 5, 2013 @ 6:47 pm

    I follow Two Peas and Their Pod as well as Land O Lakes on FB

  29. 1469
    Amy Reed — March 5, 2013 @ 6:48 pm

    I follow Two Peas and Their Pod on Pinterest

  30. 1470
    Amy Reed — March 5, 2013 @ 6:50 pm

    I follow @TwoPeasandPod and @LandO’Lakes on Twitter

  31. 1471
    Amy Reed — March 5, 2013 @ 6:51 pm

    I subscribe to Two Peas and Their Pod through Google+

  32. 1472
    Memoria — March 5, 2013 @ 6:58 pm

    Butter and cheese popcorn. I prefer to eat popcorn in movie theaters, but I am starting to enjoy popcorn at home now.

  33. 1473
    Memoria — March 5, 2013 @ 6:58 pm

    I follow you on Facebook.

  34. 1474
    Lee — March 5, 2013 @ 7:08 pm

    I love popcorn popped in a paper bag in the microwave with salt and olive oil spray!

  35. 1475
    margaret — March 5, 2013 @ 7:10 pm

    my favorite is pretty plain- stove popped with a little olive oil and sea salt!

  36. 1476
    margaret — March 5, 2013 @ 7:10 pm

    i follow via RSS

  37. 1477
    Jessica — March 5, 2013 @ 7:17 pm

    This sounds delicious!! Usually I just air pop some popcorn, and butter and m&ms. The m&ms are all soft and melty when you bite into them. I will definitely try this recipe!

  38. 1478
    Erin — March 5, 2013 @ 7:19 pm

    I love Kettle Corn!

  39. 1479
    Erin — March 5, 2013 @ 7:20 pm

    I subscribe via RSS

  40. 1480
    Erin — March 5, 2013 @ 7:20 pm

    I follow on Pinterest

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