Two Peas and Their Pod

No-Bake Biscoff Granola Bars

You had to see this one coming:) A few weeks ago, I made No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars and I fell in love. I decided to make a Biscoff cookie version because I am obsessed with Biscoff and I knew Josh would like these granola bars. He is allergic to peanut butter, so he couldn’t sample my peanut butter granola bars. I didn’t want him to miss out on the granola bar fun, so I made a nut-free granola bar.

After making and taking a bite of my No-Bake Biscoff Granola Bar, I kind of wish I would have told Josh they had peanut butter. They are so good. Too good! I didn’t want to share:)

The No-Bake Biscoff Granola Bars are easy peasy to make. You can whip up a batch of homemade granola bars faster than you can go to the store and buy a box. Plus, homemade treats always taste better.

Instead of using peanut butter, I used Biscoff Spread. I also stirred in chopped up Biscoff Cookies. A double dose of Biscoff is always a good idea:) The granola bars are chewy with the perfect amount of sweetness. I added mini chocolate chips to the top of the bars because I love chocolate and Biscoff together, but they are good without the chocolate too!

These No-Bake Biscoff Granola Bars are a great back to school treat! Make a batch for your kiddos today! There are no nuts involved so they are safe for schools that don’t allow nuts. Look for Biscoff Spread next to the peanut butter. You can find Biscoff cookies in the cookie aisle…or just load up on your next Delta flight:)

I am going to be making these No-Bake Biscoff Granola Bars all of the time…for Josh of course:)

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No-Bake Biscoff Granola Bars

Yield: 10 granola bars

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

No-bake granola bars made with Biscoff Spread and Biscoff Cookies! Biscoff lovers will go crazy for these easy granola bars!

Ingredients:

1/4 cup unsalted butter
1/4 cup brown sugar
1/4 cup honey
1/4 cup Biscoff Spread
1 teaspoon vanilla extract
2 cups quick oats
1 cup crispy rice cereal
1/3 cup chopped Biscoff Cookies
1/4 cup mini chocolate chips

Directions:

1. Cut out an 8 x 8 inch square of parchment paper. Place the parchment paper in the bottom of an 8 x 8 inch baking pan.

2. In a large sauce pan, add butter, brown sugar, honey and Biscoff Spread. Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Once bubbling, cook for 2 minutes while stirring. Remove from heat and stir in the vanilla extract.

3. Stir in the oats, crispy cereal, and Biscoff Cookies. Stir until well coated. Pour into the prepared pan. Press the mixture evenly into the pan. Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands.

4. Place the bars in the refrigerator and let cool for at least 30 minutes before cutting.

Note-you can also use Trader Joe's Cookie Butter Spread. The bars will keep for one week in an air-tight container. I like to store them in the refrigerator. Just let them come to room temperature before eating.

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86 Responses to “No-Bake Biscoff Granola Bars”

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  1. 1
    Holly Clare — August 29, 2012 @ 3:46 am

    could nutella or peanut butter be used instead?

  2. 2
    j3nn — August 29, 2012 @ 5:09 am

    These sound insanely good!!!

  3. 3
    Minnie(@thelady8home) — August 29, 2012 @ 7:21 am

    Wow. Sounds Lovely.

  4. 4

    Your granola bars sound amazing!!!! Yum!!

  5. 5
    DessertForTwo — August 29, 2012 @ 7:52 am

    This variation on no-bake granola bars (the brown sugar, crispy rice & raw oats) is the ONLY homemade granola bar that actually sticks together in bars! I got it from Lauren’s Latest and we make it at least twice a month! I love your biscoff version!

  6. 6
    Marian (Sweetopia) — August 29, 2012 @ 8:25 am

    Sounds so good, Maria, and your pics are stunning!

  7. 7
    Averie @ Averie Cooks — August 29, 2012 @ 9:14 am

    They look awesome, Maria – and lucky for Josh that he isn’t allergic to cookie butter/Biscoff…wouldn’t want him to miss out on these :)

  8. 8
    Erica — August 29, 2012 @ 9:30 am

    Theyre perfect! A lot of no bake items seem to fall apart. These have great shape. Hope youre feeling better-thinking of you!!

    • Two Peas replied: — August 29th, 2012 @ 9:23 pm

      Thanks Erica!

  9. 9
    Karly — August 29, 2012 @ 9:45 am

    Oh my goodness, what a perfect use of Biscoff! Love these!

  10. 10
    Elizabeth@ Food Ramblings — August 29, 2012 @ 9:46 am

    Can’t wait to try these– I made granola bars for the first time last week, and they were more peanut butter than anything else…whoops! And they still didn’t stick together as well as yours!

  11. 11
    Cookbook Queen — August 29, 2012 @ 9:58 am

    These seriously look better than ANYTHING I could buy at the store!!!!!

  12. 12
    Ashley — August 29, 2012 @ 10:00 am

    The thickness + density of these looks just perfect, and I’m sure the flavors are spot on. Awesome!!

  13. 13
    Cathy @ Noble Pig — August 29, 2012 @ 10:21 am

    Back to school heaven in every bite!! Yummy! But, maybe I won’t shre them with e kids:).!

  14. 14
    Lori — August 29, 2012 @ 10:25 am

    Wow…seriously…wow – anything to do with Biscoff is out of this world – THIS has got to be out of this solar system! MUST TRY!!! :p

  15. 15

    I have been wanting to make granola bars this week, now I know this is the version I am doing. Biscoff cookies just went on the grocery list!

  16. 16
    Lauren at Keep It Sweet — August 29, 2012 @ 10:46 am

    Oh I love this! Plus, they are practically health food:-)

  17. 17
    HeatherChristo — August 29, 2012 @ 11:25 am

    Delicious Maria!!!

  18. 18
    Anna @ Crunchy Creamy Sweet — August 29, 2012 @ 11:25 am

    Oh yum! LOVE these bars. I can have my Biscoff guilt-free! Yay!

  19. 19
    Heidi @foodiecrush — August 29, 2012 @ 11:29 am

    I am totally trying these. You got me hooked on the Biscoff! Or should I just swing by and pick up the leftovers ? :)

  20. 20
    Anna @ hiddenponies — August 29, 2012 @ 11:45 am

    Great idea – I wouldn’t want to share these either!

  21. 21
    Carla @ Carlas Confections — August 29, 2012 @ 12:10 pm

    Im so glad you went there ;) These look even more perfect than the peanut butter ones! Oh man I cant wait to make these!

  22. 22
    Alecia — August 29, 2012 @ 12:30 pm

    Maria, can I use the Biscoff Crunchy spread in place of the cookies? If so, would I need to increase the amount of spread? Thanks! Can’t wait to try them.

    • Two Peas replied: — August 29th, 2012 @ 9:24 pm

      Just use the same amount. Enjoy!

  23. 23
    Sues — August 29, 2012 @ 12:36 pm

    I’m always up for anything “no-bake” especially when it looks as delicious as this! I’m also always up for anything with Biscoff. SO good!

  24. 24
    Emily — August 29, 2012 @ 12:36 pm

    So excited to make these. My daughter is allergic to peanuts so using biscoff instead is great!

  25. 25
    Paula — August 29, 2012 @ 12:46 pm

    These would make a great after school snack. If there are any left by the time my kids get home from school :-)

  26. 26
    Ashley @ Wishes and Dishes — August 29, 2012 @ 12:57 pm

    Oh boy do these sound delish!! I love that you were gonna tell your hubby they had peanut butter…more for you! ha ha

  27. 27
    Jessica@AKitchenAddiction — August 29, 2012 @ 2:00 pm

    Delicious! Definitely trying!

  28. 28

    Love that these don’t need baking! All the sooner they can get in my belly!

  29. 29
    Katie @ Blonde Ambition — August 29, 2012 @ 6:32 pm

    I love how you crumbled cookies into it, just like with the ‘nilla wafers in your banana pudding cookies!

  30. 30
    Marla Meridith — August 29, 2012 @ 8:25 pm

    These look great Maria + I love that they are no bake!

  31. 31
    najwa kronfel — August 29, 2012 @ 9:37 pm

    These look really good and easy to make Maria!

  32. 32
    Lindsay @ Pinch of Yum — August 29, 2012 @ 9:48 pm

    So pretty Maria! Can you believe I’ve never tried Biscoff anything? And probably won’t for another year now that we’re abroad. Maybe it’s worth the hundreds of dollars to have it shipped here… :)

  33. 33
    Anne @ Webicurean — August 29, 2012 @ 9:53 pm

    I never realized granola bars are so easy–now I’m eying my jar of Trader Joe’s cookie butter and thinking I could make this happen, tonight!

  34. 34
    Amanda — August 29, 2012 @ 10:03 pm

    It’s because of your blog that I finally bought, not one, but two jars of Biscoff when I was in the States over the past two weeks. Oh my goodness it is every amazing stuff…eating it by the spoonful. Can’t wait to try this recipe.

  35. 35
    Joanne — August 29, 2012 @ 10:36 pm

    I can’t get enough of biscoff either! Definitely need to make these once I restock.

  36. 36

    Whoa! I love granola bars. I am going to make these and add to my lunches. I can’t wait!

  37. 37
    susan — August 30, 2012 @ 12:15 am

    I am so into the no bake granola bar snack treat. It has become the favorite lunch box item. Love this combo, Maria.

  38. 38
    Rose — August 30, 2012 @ 7:20 am

    These look great!! I am definitely gonna make these. I am so happy with your Biscoff addiction ;) There are quite a few products we can’t get our hands on here in the Netherlands but Biscoff-products are available on every corner. So keep em comin! :)

  39. 39
    Andre — August 30, 2012 @ 9:23 am

    Is there anything that I can use to substitude rice cereal?

  40. 40
    Kristen — August 30, 2012 @ 9:28 am

    Totally going to make these!

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