Two Peas and Their Pod

Ooey Gooey Caramel Pumpkin Blondies

I am always on the look out for new pumpkin recipes to try. I was up the other night feeding our little guy and decided to browse the Tasty Kitchen website. Probably not the best idea at 2:00 in the morning because after seeing Lauren’s recipe for Ooey Gooey Caramel Pumpkin Blondies, I was craving sugar like mad. I couldn’t wait for the sun to come up so I could run to the store to buy all of the ingredients to make these decadent blondies.

I am always up for trying anything with Ooey and Gooey in the title. My favorite sweet cinnamon biscuits are also Ooey and Gooey:) It’s just a good sign when Ooey and Gooey are involved! You layer the pumpkin blondies with rich caramel and chocolate chips. The recipe also calls for walnuts, but I left them out because Josh is allergic and I wanted to share this dessert with him. The caramel definitely makes these blondies Ooey and Gooey-in the most amazing way. The caramel and chocolate melt together to create a divine filling to the pumpkin spiced blondies.

We served the caramel pumpkin blondies with a scoop of vanilla ice cream. We were in dessert heaven. I could have easily eaten the entire pan of these blondies, but I decided to be generous and share. Josh took some of the blondies into his work and everyone loved them! If you are looking for a new pumpkin recipe to try, look no further. These blondies are pumpkin perfection! I am adding this recipe to our must make list every Fall and I think I will make a pan for Thanksgiving. Move over pumpkin pie! For step-by-step photos and the recipe, head on over to Tasty Kitchen. You all NEED this recipe, trust me!

 

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72 Responses to “Ooey Gooey Caramel Pumpkin Blondies”

  1. 1
    Averie @ Love Veggies and Yoga — October 26, 2011 @ 3:09 am

    They look perfect! I love blondies, caramel, choc chips…and pumpkin. Yum!

    And I’ve been seeing your ginger/molasses pumpkin cookies everywhere on pinterest. I need to get on it and make those, soon!

  2. 2
    Emily @ Life on Food — October 26, 2011 @ 5:13 am

    Note to self: Must make these immediately! They certainly look like heaven to me. I guess this might make up for the fact snow is predicted this weekend.

  3. 3
    Erica — October 26, 2011 @ 5:32 am

    Josh is currently addicted to a vegan blondie ive been making! I was surprised when i first made them how well chocolate and pumpkin pair! The layer of caramel sounds awesome

  4. 4
    Heather (Heather's Dish) — October 26, 2011 @ 7:38 am

    did you know i’ve been dreaming of these since the tasty kitchen post the other day? WOWZAH!

  5. 5
    Blog is the New Black — October 26, 2011 @ 7:54 am

    LOVE the addition of caramel!

  6. 6
    Natalie @ Cooking for My Kids — October 26, 2011 @ 8:00 am

    I look forward to your yummy recipes every week. This sounds absolutely amazing! I just pinned it so that I will not forget to try it. :)

  7. 7
    Barbara @ Barbara Bakes — October 26, 2011 @ 8:38 am

    Ooey, gooey is always a hit at our house too!

  8. 8
    danellesdish — October 26, 2011 @ 8:44 am

    I have been thinking about making something like this. Blondies are a staple at our house when we want something sweet. I cannot wait to try them!

  9. 9
    vanillasugarblog — October 26, 2011 @ 8:47 am

    i just made some pumpkin blondies! I made them with a twist. But you gave me an idea for the next batch “caramel”! These look good Maria!

  10. 10
    thehealthyapron — October 26, 2011 @ 8:53 am

    Even though I just ate breakfast, I’m STILL drooling over this dessert! OMG, looks amazing!

  11. 11
    jenna — October 26, 2011 @ 9:00 am

    blondies are one of my favorite treas! this sounds delightful!

  12. 12
    Kristen — October 26, 2011 @ 9:14 am

    I love everything in this recipe! Looks delicious!

  13. 13
    Julie @ juliechiou [dot] com — October 26, 2011 @ 9:28 am

    these look AWESOME!!! i love ooey gooey treats!! :)

  14. 14
    shelly (cookies and cups) — October 26, 2011 @ 9:42 am

    Yeah, these need to happen in my kitchen. I would bathe in caramel if I could…and if it weren’t so sticky ;)

  15. 15
    Lauren — October 26, 2011 @ 9:47 am

    Thanks for sharing this, Maria!! Glad you liked them!

  16. 16
    brandi — October 26, 2011 @ 9:48 am

    they look perfect! i flagged that recipe, too :)

  17. 17
    Jess — October 26, 2011 @ 10:37 am

    WOW! These look delicious! Need to try them! Thanks for sharing!!

  18. 18
    Rachel @ Baked by Rachel — October 26, 2011 @ 10:48 am

    Perfect! When I saw this pop up in my reader I thought – the only addition needed was chocolate chips, then I came here and saw they were already in it! Fantastic. :)

  19. 19
    Lisa [With Style and Grace] — October 26, 2011 @ 11:09 am

    oh. my. goodness. YUM!

  20. 20
    Nicole — October 26, 2011 @ 11:54 am

    Great, something else to fuel my pumpkin addiction! Must make these soon :)

  21. 21
    Jen T. — October 26, 2011 @ 12:15 pm

    These look so awesome! I am in the mood for any pumpkin dessert :)

    Another one for you to try is the Can’t Leave ‘em Alone bar.. it is AMAZING!!!

    http://tastykitchen.com/recipes/desserts/cane28099t-leave-e28098em-alone-bars-pumpkin-edition/

  22. 22
    simone — October 26, 2011 @ 12:56 pm

    Yum! Would love to have this featured in our October Blog Hop for a chance to win a cookbook. http://is.gd/59HVTM

  23. 23
    Sara — October 26, 2011 @ 1:10 pm

    Really? Gooey caramel AND pumpkin? I might literally run to the store right now to buy all these ingredients. ;-) They look awesome.

  24. 24
    Tia G — October 26, 2011 @ 4:16 pm

    Oh YUMMM…. Blondies with caramel AND Pumpkin. They look amazing, Peas! Good Job!

  25. 25
    Katrina — October 26, 2011 @ 6:07 pm

    Printing now. Making soon. I have everything. Could be scary for me. ;)

  26. 26
    TheFromagette — October 26, 2011 @ 6:26 pm

    Oh, I think I could do some major damage to a pan of these…

  27. 27
    Let Me Eat Cake — October 26, 2011 @ 8:01 pm

    i get excited waiting to see what pumpkin recipe you’re going to come up with next! lovin it!

  28. 28
    Tickled Red — October 26, 2011 @ 8:12 pm

    Ooey-gooey love! I would have left out the walnuts as well, it’s not like they’ll be missed. Nummy darlin’.

  29. 29
    Natalie — October 26, 2011 @ 8:18 pm

    Looks addictive!

  30. 30
    Sandy — October 26, 2011 @ 8:21 pm

    Those 2 am feedings can be dangerous… too many cookies out there!
    These look amazing and I’m sure the little guy is lovin’ how they smell.

  31. 31
    Alison @ Ingredients, Inc. — October 26, 2011 @ 8:24 pm

    Omg lovely!!

  32. 32

    Ooey and Gooey in the title gets me every time too!

  33. 33
    Joanne — October 26, 2011 @ 9:10 pm

    Oh my is all I have to say to these. there is no way I am not making them this pumpkin season.

  34. 34
    Kayla @ Sheriff of the Kitchen — October 26, 2011 @ 9:12 pm

    Chocolate and pumpkin, uhm sold! The perfect fall breakfast bar.

  35. 35
    Cara — October 26, 2011 @ 9:16 pm

    What a perfect combination. Damn, I totally need to go get some dessert, ASAP!

  36. 36
    angela@spinachtiger — October 26, 2011 @ 9:35 pm

    Very nice. Love the ice cream scoop in the picture.

  37. 37
    Tracey — October 26, 2011 @ 10:41 pm

    These sound insanely decadent, which is right up my alley! Bookmarked :)

  38. 38
    Melissa @ Baking For The Boys — October 26, 2011 @ 11:06 pm

    Anything with the words “ooey, gooey” in the title is guaranteed to be good!!!!

  39. 39
    Anna — October 27, 2011 @ 10:15 am

    Oh my goodness these look absolutely gooey and fantastic!!!

  40. 40
    Cookbook Queen — October 27, 2011 @ 10:30 am

    So…I probably would have left the walnuts in so I wouldn’t have to share. ;) These look fabulous!!

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