Two Peas and Their Pod

Ooey Gooey Caramel Pumpkin Blondies

I am always on the look out for new pumpkin recipes to try. I was up the other night feeding our little guy and decided to browse the Tasty Kitchen website. Probably not the best idea at 2:00 in the morning because after seeing Lauren’s recipe for Ooey Gooey Caramel Pumpkin Blondies, I was craving sugar like mad. I couldn’t wait for the sun to come up so I could run to the store to buy all of the ingredients to make these decadent blondies.

I am always up for trying anything with Ooey and Gooey in the title. My favorite sweet cinnamon biscuits are also Ooey and Gooey:) It’s just a good sign when Ooey and Gooey are involved! You layer the pumpkin blondies with rich caramel and chocolate chips. The recipe also calls for walnuts, but I left them out because Josh is allergic and I wanted to share this dessert with him.Β The caramel definitely makes these blondies Ooey and Gooey-in the most amazing way. The caramel and chocolate melt together to create a divine filling to the pumpkin spiced blondies.

We served the caramel pumpkin blondies with a scoop of vanilla ice cream. We were in dessert heaven. I could have easily eaten the entire pan of these blondies, but I decided to be generous and share. Josh took some of the blondies into his work and everyone loved them! If you are looking for a new pumpkin recipe to try, look no further. These blondies are pumpkin perfection! I am adding this recipe to our must make list every Fall and I think I will make a pan for Thanksgiving. Move over pumpkin pie! For step-by-step photos and the recipe, head on over to Tasty Kitchen. You all NEED this recipe, trust me!


  Yum Pin It

74 Responses to “Ooey Gooey Caramel Pumpkin Blondies”

  1. Averie @ Love Veggies and Yoga — October 26, 2011 @ 3:09 am

    They look perfect! I love blondies, caramel, choc chips…and pumpkin. Yum!

    And I’ve been seeing your ginger/molasses pumpkin cookies everywhere on pinterest. I need to get on it and make those, soon!

  2. Emily @ Life on Food — October 26, 2011 @ 5:13 am

    Note to self: Must make these immediately! They certainly look like heaven to me. I guess this might make up for the fact snow is predicted this weekend.

  3. Erica — October 26, 2011 @ 5:32 am

    Josh is currently addicted to a vegan blondie ive been making! I was surprised when i first made them how well chocolate and pumpkin pair! The layer of caramel sounds awesome

  4. Heather (Heather's Dish) — October 26, 2011 @ 7:38 am

    did you know i’ve been dreaming of these since the tasty kitchen post the other day? WOWZAH!

  5. Blog is the New Black — October 26, 2011 @ 7:54 am

    LOVE the addition of caramel!

  6. Natalie @ Cooking for My Kids — October 26, 2011 @ 8:00 am

    I look forward to your yummy recipes every week. This sounds absolutely amazing! I just pinned it so that I will not forget to try it. :)

  7. Barbara @ Barbara Bakes — October 26, 2011 @ 8:38 am

    Ooey, gooey is always a hit at our house too!

  8. danellesdish — October 26, 2011 @ 8:44 am

    I have been thinking about making something like this. Blondies are a staple at our house when we want something sweet. I cannot wait to try them!

  9. vanillasugarblog — October 26, 2011 @ 8:47 am

    i just made some pumpkin blondies! I made them with a twist. But you gave me an idea for the next batch “caramel”! These look good Maria!

  10. thehealthyapron — October 26, 2011 @ 8:53 am

    Even though I just ate breakfast, I’m STILL drooling over this dessert! OMG, looks amazing!

  11. jenna — October 26, 2011 @ 9:00 am

    blondies are one of my favorite treas! this sounds delightful!

  12. Kristen — October 26, 2011 @ 9:14 am

    I love everything in this recipe! Looks delicious!

  13. Julie @ juliechiou [dot] com — October 26, 2011 @ 9:28 am

    these look AWESOME!!! i love ooey gooey treats!! :)

  14. shelly (cookies and cups) — October 26, 2011 @ 9:42 am

    Yeah, these need to happen in my kitchen. I would bathe in caramel if I could…and if it weren’t so sticky πŸ˜‰

  15. Lauren — October 26, 2011 @ 9:47 am

    Thanks for sharing this, Maria!! Glad you liked them!

  16. brandi — October 26, 2011 @ 9:48 am

    they look perfect! i flagged that recipe, too :)

  17. Jess — October 26, 2011 @ 10:37 am

    WOW! These look delicious! Need to try them! Thanks for sharing!!

  18. Rachel @ Baked by Rachel — October 26, 2011 @ 10:48 am

    Perfect! When I saw this pop up in my reader I thought – the only addition needed was chocolate chips, then I came here and saw they were already in it! Fantastic. :)

  19. Lisa [With Style and Grace] — October 26, 2011 @ 11:09 am

    oh. my. goodness. YUM!

  20. Nicole — October 26, 2011 @ 11:54 am

    Great, something else to fuel my pumpkin addiction! Must make these soon :)

  21. Jen T. — October 26, 2011 @ 12:15 pm

    These look so awesome! I am in the mood for any pumpkin dessert :)

    Another one for you to try is the Can’t Leave ’em Alone bar.. it is AMAZING!!!

  22. simone — October 26, 2011 @ 12:56 pm

    Yum! Would love to have this featured in our October Blog Hop for a chance to win a cookbook.

  23. Sara — October 26, 2011 @ 1:10 pm

    Really? Gooey caramel AND pumpkin? I might literally run to the store right now to buy all these ingredients. πŸ˜‰ They look awesome.

  24. Tia G — October 26, 2011 @ 4:16 pm

    Oh YUMMM…. Blondies with caramel AND Pumpkin. They look amazing, Peas! Good Job!

  25. Katrina — October 26, 2011 @ 6:07 pm

    Printing now. Making soon. I have everything. Could be scary for me. πŸ˜‰

  26. TheFromagette — October 26, 2011 @ 6:26 pm

    Oh, I think I could do some major damage to a pan of these…

  27. Let Me Eat Cake — October 26, 2011 @ 8:01 pm

    i get excited waiting to see what pumpkin recipe you’re going to come up with next! lovin it!

  28. Tickled Red — October 26, 2011 @ 8:12 pm

    Ooey-gooey love! I would have left out the walnuts as well, it’s not like they’ll be missed. Nummy darlin’.

  29. Natalie — October 26, 2011 @ 8:18 pm

    Looks addictive!

  30. Sandy — October 26, 2011 @ 8:21 pm

    Those 2 am feedings can be dangerous… too many cookies out there!
    These look amazing and I’m sure the little guy is lovin’ how they smell.

  31. Alison @ Ingredients, Inc. — October 26, 2011 @ 8:24 pm

    Omg lovely!!

  32. Ooey and Gooey in the title gets me every time too!

  33. Joanne — October 26, 2011 @ 9:10 pm

    Oh my is all I have to say to these. there is no way I am not making them this pumpkin season.

  34. Kayla @ Sheriff of the Kitchen — October 26, 2011 @ 9:12 pm

    Chocolate and pumpkin, uhm sold! The perfect fall breakfast bar.

  35. Cara — October 26, 2011 @ 9:16 pm

    What a perfect combination. Damn, I totally need to go get some dessert, ASAP!

  36. angela@spinachtiger — October 26, 2011 @ 9:35 pm

    Very nice. Love the ice cream scoop in the picture.

  37. Tracey — October 26, 2011 @ 10:41 pm

    These sound insanely decadent, which is right up my alley! Bookmarked :)

  38. Melissa @ Baking For The Boys — October 26, 2011 @ 11:06 pm

    Anything with the words “ooey, gooey” in the title is guaranteed to be good!!!!

  39. Anna — October 27, 2011 @ 10:15 am

    Oh my goodness these look absolutely gooey and fantastic!!!

  40. Cookbook Queen — October 27, 2011 @ 10:30 am

    So…I probably would have left the walnuts in so I wouldn’t have to share. πŸ˜‰ These look fabulous!!

Leave a Comment