Two Peas and Their Pod

Roasted Grape, Blue Cheese, & Honey Crostini

We hope you all had a joyous Christmas weekend. We had a wonderful holiday with our new little pea and my family. We hosted Christmas dinner last night and it was one big party. We had five kids under the age of five at the table, there was never a dull moment:) My family will be in town all week. I am glad the fun doesn’t have to end just yet. If you are still entertaining or gearing up for a New Years party and need an easy appetizer, try this Roasted Grape, Blue Cheese, & Honey Crostini.

This crostini recipe is super easy, which makes it perfect for parities and entertaining. You only need five ingredients-olive oil, grapes, French baguette, blue cheese, and honey. Roasting the grapes doesn’t take long and it brings out a nice sweet flavor. The savory, salty cheese goes really well with the sweet grapes and honey. This stunning appetizer is sure to be a hit at any party.

Roasted Grape, Blue Cheese, & Honey Crostini

Yield: 20-24 crostini

Cook Time: 20-25 minutes

Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.


Red grapes, about 1 pound, removed from the stems
1 tablespoon olive oil
1 French baguette, thinly sliced and toasted
Blue cheese, about 4-6 ounces
Honey, for drizzling


1. Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.

2. Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.

Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.

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58 Responses to “Roasted Grape, Blue Cheese, & Honey Crostini”

  1. Averie @ Love Veggies and Yoga — December 26, 2011 @ 6:18 am

    You’re the second blog in the last couple days that I’ve seen roasted grapes on, and before that, another bloggie friend of mine makes them with brie. I NEED to try this because they look so good.

  2. Erica — December 26, 2011 @ 7:27 am

    Im loving the pictures on instagram! The kids are soo cute! I just adore grapes! And they pair perfectly with cheese! Yummy app

  3. kelley — December 26, 2011 @ 8:50 am

    Oh girl, these look gorgeous. I make a similar crostini with brie but think it’s time to switch things up and try it with blue cheese!

  4. Jen — December 26, 2011 @ 10:41 am

    These look really good! I would love them with blue cheese, but I would probably try them with brie as well, as someone else suggested, as blue cheese is a little too strong for my husband.

    • Two Peas replied: — December 26th, 2011 @ 9:44 pm

      Brie would work as well!

  5. Heather (Heather's Dish) — December 26, 2011 @ 11:00 am

    these look so delicious and are such perfect little bites! yum :)

  6. sara — December 26, 2011 @ 12:22 pm

    Yum, these look SO delicious! What a great combination of flavors, I may pull these out for New Year’s Eve! :)

  7. Alison @ Ingredients, Inc. — December 26, 2011 @ 4:47 pm

    omg these look fantastic! Hope you had a great holiday and happy new year!!

  8. sweetsugarbelle — December 26, 2011 @ 6:18 pm

    I am so hungry!!! Love the combo! Hope this new year is the best yet for you and your precious little fam :-)

  9. Joanne — December 26, 2011 @ 8:04 pm

    I might have to just eat these for lunch this week! No party necessary. The sweet tangy combination sounds irresistible!

  10. sherry vogt — December 26, 2011 @ 8:48 pm

    i have one small question, do you toast the bread before putting the grapes/blue cheese on? just curious how to do that part! can’t wait to make these for new years eve gathering! xo..sherry

    • Two Peas replied: — December 26th, 2011 @ 9:43 pm

      I updated the recipe to include toasting instructions:) Enjoy!

  11. Deborah — December 26, 2011 @ 9:04 pm

    I don’t think I’ve ever had this flavor combination before, but it sounds amazing!

  12. Krissy @ Krissy's Creations — December 26, 2011 @ 9:52 pm

    I just ate yet I was one {actually two or three} of these right now! What an easy, yet delicious and beautiful, appetizer and snack. Mmmm :)

  13. Allison C — December 26, 2011 @ 10:22 pm

    Looks tasty! I made something similar a while back and it was awesome too…

    Honey roasted tomato bruschetta with ricotta

  14. angela@spinachtiger — December 26, 2011 @ 11:41 pm

    What is it about blue cheese that marries so well with honey? I think a blue cheese/honey salad dressing would work well too. And, yum on the roasted grapes.

  15. chinmayie @ love food eat — December 27, 2011 @ 5:56 am

    My God! Love those plump juice grapes…. Sounds delish!

  16. Jenny Flake — December 27, 2011 @ 10:15 am

    How fun! I can practically taste all of these yummy flavors :)

  17. Amanda — December 27, 2011 @ 10:30 am

    This totally just blew my mind. I cannot imagine how those flavors would taste together… but I am dying to find out! Fantastic recipe girl!

  18. Miss @ Miss in the Kitchen — December 27, 2011 @ 11:17 am

    Looks totally delicious and so elegant, I love it!

  19. aida mollenkamp — December 27, 2011 @ 2:18 pm

    Great idea. Roasted grapes make a big appearance when I’m entertaining too: Happy Holidays!

  20. Jeanette — December 27, 2011 @ 3:14 pm

    I just tried roasted grapes with brussels sprouts this year and loved the deep sweetness the grapes added. I can only imagine how good these little crostini must be! Happy New Year!

  21. marla — December 27, 2011 @ 5:10 pm

    Love the sweet savory combo & the roasted grapes!

  22. Lauren — December 27, 2011 @ 5:19 pm

    This is such an elegant and easy appetizer idea! Happy New Year to you and your boys, Maria! :)

  23. Emily — December 27, 2011 @ 5:52 pm

    I love any fruit / blue cheese combo and this looks especially delicious! Merry Christmas!

  24. Norma Chang — December 27, 2011 @ 7:51 pm

    Roasted grape and blue cheese a great combination.

  25. Chelsea — December 27, 2011 @ 10:29 pm

    What a great idea to use grapes! I would have never thought of that. Love it!

  26. Mandie — December 28, 2011 @ 2:16 am

    Do you think this would work with goat cheese instead of blue?

  27. Looks like the perfect little bites, love all those flavors.

  28. Nicole — December 28, 2011 @ 9:01 am

    Now if only I had a party to host…

  29. Renee — December 29, 2011 @ 7:17 am

    Have you tried melting the bleu cheese onto the bread and then putting the grapes on top of the melted cheese? It seems the the cheese and grapes would fall off easily and I am all about preventing messes :).

  30. Stacy @ Every Little Thing — December 29, 2011 @ 2:43 pm

    I made something similar, with blue cheese, raspberries, and actual honeycomb on a crostini! So good.

  31. Lisa [With Style and Grace] — December 30, 2011 @ 3:06 pm

    never thought to use grapes but oh my, these look delicious!!

  32. Cookie and Kate — December 31, 2011 @ 1:55 pm

    These beautiful little appetizers almost make me wish I were throwing a New Years’ Eve party tonight, just so I could make them!

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  34. Anne — January 27, 2012 @ 12:18 pm

    The thought of roasting grapes has honestly never crossed my mind but I really can imagine them being such a winning combination with the blue cheese and a little honey!

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  36. Margot — February 4, 2012 @ 4:47 am

    I absolutely must try roasting grapes! :) Why I did not think of that before?

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  38. Margot — February 10, 2012 @ 4:49 am

    I just featured this post as Article of The Week, just a thumb and link to your site, hope you don’t mind.

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  40. Geni — February 23, 2012 @ 4:30 pm

    Looks perfect for an Academy Award viewing party I am going to. The added cheese and honey takes to really over the top. We need to bring apps and this looks like just the ticket. Pun totally intended. I have made a roasted grape chicken before and never in my wildest dreams did I think roasted grapes could have so much depth of flavor!

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