Artichoke, Roasted Red Pepper, & Feta Biscuits

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We make homemade biscuits on a regular basis. I love traditional buttermilk biscuits, but sometimes we like to jazz things up. We’ve made Sweet Potato Rosemary Biscuits, Bacon Cheddar Biscuits, and my favorite sweet biscuits, Gooey Cinnamon Biscuits.Β I guess we are kind of biscuit crazy at our house:) The craze continues with my latest creation- Artichoke, Roasted Red Pepper, & Feta Biscuits. These savory biscuits are filled with a few of my favorite ingredients and are a great addition to any meal.

These biscuits are easy to make because you don’t have to roll out the dough, they are drop biscuits. You can whip up a batch in no time. The biscuits are loaded with flavor thanks to the garlic, artichokes, roasted red peppers, and feta cheese. I also threw in some fresh basil because you can’t go wrong with basil:) The biscuits are tender, buttery, and filled with goodness.

We served the biscuits with a big Greek salad, but they would also go well with a big bowl of soup. The biscuits are very comforting and are almost a meal on their own. If you are in the mood to try a new biscuit recipe, give these Artichoke, Roasted Red Pepper, & Feta Biscuits a try. We loved them!

Also, we’ve had several requests for more baby photos of our little pea. Yesterday, I posted a few of Caleb’s baby photos on our “On the Side” page. I will be posting all baby related posts “On the Side,” so if you are interested in following, make sure you subscribe to our RSS feed so you don’t miss a post!

Artichoke, Roasted Red Pepper, & Feta Biscuits

Cook Time
15 minutes
Servings
12 biscuits

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cloves garlic minced
  • 1 1/2 tablespoons chopped fresh basil
  • 6 tablespoons cold unsalted butter cut into cubes
  • 3/4 cup chopped artichokes
  • 1/2 cup diced roasted red peppers
  • 1/2 cup feta cheese
  • 1 cup buttermilk
  • 2 tablespoons butter melted-for brushing the biscuits

Instructions

  1. 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Stir in the minced garlic and fresh basil. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add artichokes, roasted red peppers, feta cheese and gently stir. Pour buttermilk over all of the ingredients and stir with a spatula until just combined.
  3. 3. Drop round spoonfuls of dough, about four tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake for 15 minutes or until tops are golden brown. Remove from oven and serve warm.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. There’s a similar recipe in Art & Soul of Baking that I keep thinking about making… uses basil instead of artichokes though. This combination sounds so good!

  2. These are coming out of the oven right now, and I wish you could taste them! Soooooo good! I am making them for a breakfast potluck, and I am seriously thinking of skipping it altogether to keep these to myself! Amazing!

  3. Prime rib, baked potatoes, fresh green salad, steamed broccoli, and THESE BEST BISCUITS EVER! Such a perfect recipe for taking our simple, delicious but uncomplicated pre-Christmas dinner and adding … complicatedness! These jazzed up the table, the plate, and the tastebuds! –> Served them with butter tonight — serving these as mini-biscuits with balsamic onion jam tomorrow on our appetizer buffet dinner. YUM! We liked them so much we may have them on Christmas day, too πŸ˜‰

  4. I just took these out of the oven to go with the beef tenderloin my Mom has made for Christmas dinner, so far despite all the cookies and cakes, these are my favorite thing I have made today, they smell like heaven, I cannot wait to eat them. So pretty and festive for the holiday!

  5. These biscuits were great! My first time making them from scratch, so they turned out in somewhat funny shapes, but still tasted delicious. I think next time I would add more feta :). I sauteed the leftover potatoes with Trader Joe’s soy choirzo and mustard greens, also delicious. Thanks for the recipe!

  6. I love this idea. The Hubs is more of a traditional biscuit guy, but I’m all about mixing it up! Besides, I hate rolling out dough πŸ™‚ We’d love it if you would link up your recipe at seasonalpotluck.com March is artichoke month! http://bit.ly/zRfNjo

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