Crispy Butterfinger Cookies

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This week I have been sharing recipes to help you use up your leftover Halloween candy. So far we’ve played around with Snickers and Reese’s Peanut Butter Cups. I made Peanut Butter Snickers Brownies and a Peanut Butter Banana Bundt Cake with Reese’s Peanut Butter Cups. Today Butterfinger candy bars are the star, so dig through your candy and pull out the Butterfingers. Hopefully, nobody laid a finger on your Butterfingers because you will want to make these Crispy Butterfinger Cookies.

Butterfingers are crispy and crunchy so I wanted to create a cookie that kept their texture. I added oatmeal and Rice Krispies cereal to the cookie dough to keep the crispy/crunchy texture going. I also added in chocolate chips because you can never have enough chocolate:)

I love a good candy bar every now and then, but can usually resist. The Halloween candy bowl doesn’t usually tempt me until I add the candy to cookies. I have no self control when it comes to cookies:) So I ate one cookie to make sure they were ok for all of you…and then I ate another and another. These Crispy Butterfinger cookies were thoroughly taste tasted by yours truly and I highly recommend you make them. There is no better way to enjoy a Butterfinger, in my cookie obsessed opinion:)

A few other recipes to help you use up your Halloween candy:

Crispy Butterfinger Cookies

2 1/2 dozen cookies


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1 ¼ cups Rice Krispies cereal
  • 1 cup chocolate chips
  • 1 cup chopped Butterfinger candy bars


  1. 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Combine butter and sugars in the bowl of a stand mixer. Beat until smooth and creamy, about two minutes. On low, add in egg and vanilla extract. Beat until combined.
  3. 3. Slowly add in the dry ingredients. Stir in the oats, cereal, chocolate chips, and Butterfinger chunks. Don’t over mix. You don’t want to crush the cereal too much.
  4. 4. Scoop dough into balls, about a tablespoon each, and place on prepared baking sheet. Bake cookies for 10-12 minutes, or until edges are slightly brown, the centers should still be soft. Allow cookies to cool for 2-3 minutes on the baking sheet. Move cookies to a cooling rack and cool completely.

If you like these Crispy Butterfinger Cookies, you might also like:

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. These look delicious, but I don’t have any Butterfingers leftover (gasp)- do you think Heath Bars would be a good substitute? Thanks!

  2. Thank you so much for sharing this recipe. My grandmother and I used to make these cookies many years ago and I had misplaced my recipe. I can’t wait to make these for my family.

  3. I’m pretty sure you’re trying to kill me. As if the Halloween candy wasn’t bad enough, lets toss it into some desserts! Yikes…..these are going to be hard to resist!

  4. Yummy! I’ve put Butterfingers in cookies before and I love the texture (and taste) they give. I’m the same way–candy bar–meh–candy bar in cookies–MMMM!!

  5. These are baking right now, but I sampled some that were already done- you know, for quality control. They are pretty good, but if I was going to make them again, I would decrease the chocolate chips and up the amount of Butterfingers in them- they tasted more like crunchy chocolate chip cookies than anything. Also, they cooked very quickly- I left the first batch in the oven for about 9 minutes and they turned into hockey pucks, so each batch after I have been cooking for about 6 minutes. Maybe it has to do with the altitude in Logan? Thanks!

  6. Bookmarked! These look amazing. Of course, I’ll have to buy butterfingers, hubby had this great idea to give the trick or treaters that came after we finished some of our kids candy…Well, the kids got into it and said they were okay with it, but I KNEW it would not end well! Sure enough, there we were at Walmart buying MORE candy for our teary kiddos, LOL! He’ll never do that again!

  7. I’m so excited to see this post. I just bought a ton of 90% off candy at Target and now I definitely know what to do with the Butterfingers!! They look great!

  8. Love your idea of adding extra crisp to these cookies! We have several butterfingers left and they’re my favorite so I can’t wait to try this cookie recipe!

  9. My hubby loves Butterfingers… I’d go make these cookies for him right now, except that he ate all of the leftover candy bars in no time! Perhaps I’ll have to go pick up a few more bags of candy so I can surprise him with some of these cookies! Thanks for the great recipe idea!

  10. My 8 year old begged me to make these (while she is sick, no less!) and so I raided her candy stash for all her butterfingers. They turned out great…we’ll wait for the final verdict when she’s feeling better. I added coconut to the last pan and I think that made them even better!

  11. My cookies did not come out looking like yours. They cane out a little flat, and like the sugar melted. What did I possibly do wrong? I followed it correctly. 

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