Deep Dish Biscoff Oatmeal Toffee Cookies

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Deep Dish Biscoff Oatmeal Toffee Cookies-serve warm from the oven with a scoop of vanilla ice cream for an extra special dessert!

Deep Dish Biscoff Oatmeal Toffee Cookies on twopeasandtheirpod.com Top with ice cream for an extra special treat!

Today is a special day! It’s Caleb’s 2nd birthday! On the count of three let’s all sing a lively version of Happy Birthday to our little pea. 1-2-3! Happy Birthday to Caleb…ok, you can stop now. Thank you for humoring me:)

Birthday celebrations call for dessert and in our family that means cookies and ice cream. Who needs cake when you have Deep Dish Biscoff Toffee Cookies. I don’t think Caleb will complain:) He is ready to party!

And timeout for a second, how is our sweet little pea 2 already? I still think of him as my little baby and it feels like we just celebrated his first birthday! Time is going by too quickly!

Deep Dish Biscoff Oatmeal Toffee Cookies on twopeasandtheirpod.com #recipe

Ok, back to dessert. My Biscoff Oatmeal Cookies are one of our family’s favorite cookie recipes. We make them all of the time. We don’t give Caleb a lot of sweets, we are pretty strict when it comes to the sweet stuff, but he has had a few nibbles here and there. He loves my Biscoff Oatmeal Cookies. Since there is oatmeal involved I consider them somewhat healthy:)

I decided to give our favorite Biscoff Oatmeal Cookies a twist! I added toffee bits to the mix and made the cookies in ramekins, creating a deep dish cookie.

Deep Dish Biscoff Oatmeal Toffee Cookies on twopeasandtheirpod.com #recipe #dessert

I served the deep dish cookies when they were still warm and slightly under baked. You can’t beat a warm cookie right out of the oven, especially when it is topped with a big scoop of vanilla ice cream.

Deep Dish Biscoff Oatmeal Toffee Cookies are the perfect dessert for a birthday celebration…or any day!

Caleb | twpoeasandtheirpod.com

Happy Birthday to our handsome little pea! We love you to pieces! Now go eat a Deep Dish Biscoff Oatmeal Toffee Cookie in Caleb’s honor. He insists you celebrate his birthday:)

Deep Dish Biscoff Oatmeal Toffee Cookie Recipe on twopeasandtheirpod.om

Deep Dish Biscoff Oatmeal Toffee Cookies

Deep dish oatmeal cookies made with Biscoff Spread and toffee bits. Top with vanilla ice cream for an extra special dessert!
Prep Time
10 minutes
Total Time
35 minutes
Servings
6 -8 deep dish cookies

Ingredients

  • 1 1/2 cups old fashioned oats
  • 1/2 cup all-purpose flour plus 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter at room temperature
  • 1/2 cup Biscoff Spread
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup toffee bits
  • Ice cream for serving, optional

Instructions

  1. 1. Preheat the oven to 350 degrees F. Grease ramekins (6 oz size) with cooking spray. Set aside.
  2. 2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
  3. 3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
  4. 4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Stir in the toffee bits.
  5. 5. Take about 1/4 cup cookie dough and press it into a ramekin. Continue with the rest of the dough. Place the ramekins on a large baking sheet and bake for 10-12 minutes or until cookies are golden around the edges, but still soft in the center. You want them to be a little under baked. Remove from the oven and cool for 2 minutes. Top the deep dish cookies with a scoop of vanilla ice cream, if desired, and serve warm.
  6. Note-you can use Trader Joe's Cookie Butter in place of the Biscoff Spread.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Question. What if you don’t have the little dishes? Can you just make regular cookies or press into a square baking dish?

    And HAPPY BIRTHDAY!!!!

  2. So cute! Can’t believe how much our little ones have grown! Caleb is adorable. Hope you enjoy Caleb’s birthday. Watch Josh, this is the birthday my husband started going craaaaazy buying my son golf clubs and everything else sports, bikes and boy related. 🙂 We still need to get our two little ones together.

  3. Happy Birthday to Caleb and what a dessert to celebrate! I can only imagine how delicious the combination of Biscoff, toffee and ice cream is especially when those cookies are warm out of the oven!

  4. Happy 2nd Birthday, Caleb! Maria, your deep-dish take on your Biscoff Cookies, with toffee bits, is just brilliant. I love everything butterscotch, caramel, praline and toffee. Must make these soon as a treat! Thanks for sharing and enjoy the birthday weekend celebration!

  5. First and foremost, Happy Birthday Caleb!!!!!!
    I thought I was the only one who liked Biscoff spread? The only place I can find it at is our local Walgreen’s Drug store! I started buying the cookies first from Walgreens because I fell in love with them when I was on airplane flights!
    and then the first time I saw this jar on the shelf I was in Biscoff Heaven. I cannot wait to make THIS RECIPE
    True confession: I eat it right out the jar with a spoon.!!!! BISCOFF HEAVEN!!!

    also Thank you so much for the recipes you Rock!!!!

    Always,
    Kim Santre

  6. Amazing! If there was ever a reason to stop eating the biscoff straight out of the jar, this is it. I just made these for our anniversary dinner and will be making them again. The biscoff is what caught my eye, but all the flavors combined into a perfect dish. New rule: Never leave the store without at least 2 jars of biscoff at a time!

    Thanks for sharing!

  7. This dessert was SO GOOD. Will be making quite often. We LOVE Biscoff spread and cookies. I have my daughter (25 years old) hooked on this stuff. YUMMY!!

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