No-Bake Biscoff Granola Bars

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You had to see this one coming:) A few weeks ago, I made No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars and I fell in love. I decided to make a Biscoff cookie version because I am obsessed with Biscoff and I knew Josh would like these granola bars. He is allergic to peanut butter, so he couldn’t sample my peanut butter granola bars. I didn’t want him to miss out on the granola bar fun, so I made a nut-free granola bar.

After making and taking a bite of my No-Bake Biscoff Granola Bar, I kind of wish I would have told Josh they had peanut butter. They are so good. Too good! I didn’t want to share:)

The No-Bake Biscoff Granola Bars are easy peasy to make. You can whip up a batch of homemade granola bars faster than you can go to the store and buy a box. Plus, homemade treats always taste better.

Instead of using peanut butter, I used Biscoff Spread. I also stirred in chopped up Biscoff Cookies. A double dose of Biscoff is always a good idea:) The granola bars are chewy with the perfect amount of sweetness. I added mini chocolate chips to the top of the bars because I love chocolate and Biscoff together, but they are good without the chocolate too!

These No-Bake Biscoff Granola Bars are a great back to school treat! Make a batch for your kiddos today! There are no nuts involved so they are safe for schools that don’t allow nuts. Look for Biscoff Spread next to the peanut butter. You can find Biscoff cookies in the cookie aisle…or just load up on your next Delta flight:)

I am going to be making these No-Bake Biscoff Granola Bars all of the time…for Josh of course:)

No-Bake Biscoff Granola Bars

No-bake granola bars made with Biscoff Spread and Biscoff Cookies! Biscoff lovers will go crazy for these easy granola bars!
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
10 granola bars


  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Biscoff Spread
  • 1 teaspoon vanilla extract
  • 2 cups quick oats
  • 1 cup crispy rice cereal
  • 1/3 cup chopped Biscoff Cookies
  • 1/4 cup mini chocolate chips


  1. Cut out an 8 x 8 inch square of parchment paper. Place the parchment paper in the bottom of an 8 x 8 inch baking pan.
  2. In a large sauce pan, add butter, brown sugar, honey and Biscoff Spread. Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Once bubbling, cook for 2 minutes while stirring. Remove from heat and stir in the vanilla extract.
  3. Stir in the oats, crispy cereal, and Biscoff Cookies. Stir until well coated. Pour into the prepared pan. Press the mixture evenly into the pan. Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands.
  4. Place the bars in the refrigerator and let cool for at least 30 minutes before cutting.
  5. Note-you can also use Trader Joe's Cookie Butter Spread. The bars will keep for one week in an air-tight container. I like to store them in the refrigerator. Just let them come to room temperature before eating.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. That’s too funny – this morning I was thinking about how I need to make granola bars because my boyfriend always comes home completely famished and could use some snacks at work. My exact thought was to pull up your site to look for a bar recipe – this one’s a winner!

  2. Thanks! My son is also allergic to nuts, so I appreciate this recipe! We made your Biscoff ice cream cake to welcome my brother home from a mission and it was delicious. I just made a small, separate one for my son who can’t have the toffee. Lots of requests for the recipe!

  3. I have tried your other no-bake granola bars, and they are so good! This is the first I have heard of Biscoff cookies. Clearly, I am missing out on something. Maybe you can be convinced to come up with a DIY version!

  4. I made these today and I liked them but I’m really not big on honey and could taste even the 1/4 cup. I know I could LOVE these without it do you think i could substitute agave nectar and they would still hold together?

  5. I made these and they are way beyond awesome! I used some unfiltered honey that I just got from a friend and it just put these over the top!! Thanks!!

  6. These are SO good! Maybe even better than the peanut butter ones, but it’s hard to choose ๐Ÿ™‚ I added some of those tiny crunchy marshmallows (like you use in your s’mores cookies) to make them s’mores granola bars. I’ve made them twice in less than two weeks. Thanks for the awesome (and easy!) recipe!

  7. Thank you, thank you, THANK YOU. My toddler has a nut allergy, so good luck finding a decent granola bar that isn’t processed with nuts! I will be making these tomorrow, and if we love them, which I’m sure we will, I will be making these for a friend’s kid with a peanut allergy as well. Peanut-free baked goods are hard to come by, so we always share the wealth of yumminess with each other.

  8. These have been dubbed as the best granola bar ever eaten by my brother and I must agree! These were delicious!!! I love everything Biscoff!!! Such a winning recipe – thanks!!

  9. I made these today and I think they are the best granola bars I’ve ever had. I’m not totally crazy over Biscoff on its own, but it is perfect in this recipe. I added 1/3 cup of coconut flakes for some extra crunch and let the chocolate chips melt for a fudgy texture. So tasty, thank you for sharing!

  10. Thank you so much for this recipe! My child has a nut allergy but our family still likes to eat granola bars. We can’t have anything in the house with tree nuts, so this recipe really made my day!

  11. I have made these many times since you posted this recipe. LOVE IT! However, I use tahini instead of the Biscoff spread (I live in a small town that does not have a store that stocks Biscoff). They are delicious with the tahini! Thanks, again, for another great recipe!!!!

  12. Hi! These look so delist! Could I mix in the mini chocolate chips into the mixture instead of sprinkling on top? Hope it doesn’t turn gooey!

  13. I have been wanting to try this recipe for over a month now, and had a few challenges along the way.
    Living in Canada, I am not able to find Biscoff spread and cookies.
    So I substituted the spread for sunflower spread. What would I substitute the cookies with?
    Help please as I really want to make these for my daughter’s.
    Thank you.

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