Roasted Grape, Blue Cheese, & Honey Crostini

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We hope you all had a joyous Christmas weekend. We had a wonderful holiday with our new little pea and my family. We hosted Christmas dinner last night and it was one big party. We had five kids under the age of five at the table, there was never a dull moment:) My family will be in town all week. I am glad the fun doesn’t have to end just yet. If you are still entertaining or gearing up for a New Years party and need an easy appetizer, try this Roasted Grape, Blue Cheese, & Honey Crostini.

This crostini recipe is super easy, which makes it perfect for parities and entertaining. You only need five ingredients-olive oil, grapes, French baguette, blue cheese, and honey. Roasting the grapes doesn’t take long and it brings out a nice sweet flavor. The savory, salty cheese goes really well with the sweet grapes and honey. This stunning appetizer is sure to be a hit at any party.

Roasted Grape, Blue Cheese, & Honey Crostini

Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.
Servings
20 -24 crostini

Ingredients

  • Red grapes about 1 pound, removed from the stems
  • 1 tablespoon olive oil
  • 1 French baguette thinly sliced and toasted
  • Blue cheese about 4-6 ounces
  • Honey for drizzling

Instructions

  1. Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
  2. Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
  3. Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.

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Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. These look really good! I would love them with blue cheese, but I would probably try them with brie as well, as someone else suggested, as blue cheese is a little too strong for my husband.

  2. i have one small question, do you toast the bread before putting the grapes/blue cheese on? just curious how to do that part! can’t wait to make these for new years eve gathering! xo..sherry

  3. I just tried roasted grapes with brussels sprouts this year and loved the deep sweetness the grapes added. I can only imagine how good these little crostini must be! Happy New Year!

  4. Have you tried melting the bleu cheese onto the bread and then putting the grapes on top of the melted cheese? It seems the the cheese and grapes would fall off easily and I am all about preventing messes :).

  5. The thought of roasting grapes has honestly never crossed my mind but I really can imagine them being such a winning combination with the blue cheese and a little honey!

  6. Looks perfect for an Academy Award viewing party I am going to. The added cheese and honey takes to really over the top. We need to bring apps and this looks like just the ticket. Pun totally intended. I have made a roasted grape chicken before and never in my wildest dreams did I think roasted grapes could have so much depth of flavor!

  7. In looking at these pictures, I was like:

    These are grape TOMATOES.

    NO!!! Wait they’re GRAPES!

    Nah, they look like tomatoes. . .

    Ahhhhh….I see the grapeness!!

    It was pretty funny. And I can’t wait to try it!

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