Vegan Chocolate Coconut Cookies

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Vegan Chocolate Coconut Cookies – rich, fudgy, chocolate cookies that are rolled in coconut! You will never know these cookies are vegan, they are SO good!

Vegan Chocolate Coconut Cookies on plate with a glass of milk

Cookies that Make you Eat Them!

Are you ready for another cookie recipe? I sure hope so, becasue these Vegan Chocolate Coconut Cookies are calling your name. And trust me, when they call out to you, you listen. I made a batch and they wouldn’t stop shouting my name. They insisted that I eat them! Every time I walked past the cookie container on the counter, I could hear these chocolate coconut cookies begging me to eat them. So, I did! I ate them until they were all gone. Gotta listen to the cookies:)

Vegan Chocolate Coconut Cookies on twopeasandtheirpod.com You will never know these rich and fudgy chocolate cookies are vegan! They are SO good!

Chocolate Coconut Cookies made without eggs piled on plate

And don’t let “vegan cookies” scare you, I promise they are SO good! The cookies are super rich and fudgy. One chocolate coconut cookie will certainly satisfy your chocolate craving, but because they are so good, I kept eating them. I have no self-control when it comes to cookies. Plus, they kept calling my name! I think they even started singing a few Maria songs. I love that there are so many songs made just for me:)

Chocolate Coconut Cookies made with Almond Breeze Coconut Milk

How to Make the Cookies Vegan

The chocolate coconut combo is amazing! I used coconut oil andย Almond Breeze’s Almondmilk Coconutmilk Original to make the cookies. The milk gives the cookies a hint of coconut flavor and keeps them super moist and fudgy without using any eggs.ย For an extra kick of coconut, I rolled the cookies in coconut before baking them. The coconut made the cookies pretty too and I am all about pretty! I promise you won’t be able to tell these chocolate coconut cookies are vegan. They are a chocolate lover’s dream!

Vegan Chocolate Coconut Cookies ready to eat on plate served with coconut milk

Stop and listen closely. Do you hear that? See, I told you! The cookies are calling your name! You better go make a batch of Vegan Chocolate Coconut Cookies right now! Don’t blame me, blame the cookies:) Enjoy!

If you like this vegan cookie recipe, you might also like:

Vegan Chocolate Coconut Cookies

Rich, fudgy, chocolate cookies that are rolled in coconut! These vegan cookies are amazing!
5 from 1 vote
Prep Time
15 minutes
Cook Time
12 minutes
Servings
25 cookies

Ingredients

  • 1 1/4 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2/3 cup Dutch process cocoa
  • 1/2 cup coconut oil melted and cooled to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/3 cup Almond Breeze Almondmilk Coconutmilk Original
  • 1 1/4 cups sweetened flake coconut divided

Instructions

  1. 1. Preheat oven to 350 degrees F and line baking sheets with a Silpat baking mat or parchment paper. Set aside.
  2. 2. In a medium bowl, whisk together flour, salt, baking powder and cocoa. Set aside.
  3. 3. In the bowl of a stand mixer, combine beat sugars together until combined. With the mixer running, pour in the coconut oil. Beat on medium-high until well combined. Add the vanilla and coconut extract and beat until smooth.
  4. 4. Add the flour mixture in two batches, alternately with the coconut milk, with the mixer on low. Stir in 1 cup of the coconut.
  5. 5. Form dough into balls, using a cookie scoop or spoon. Roll dough balls in the remaining coconut. Slightly press the coconut into the balls if it isn't sticking. Place on prepared baking sheets, about 2 inches apart. Bake cookies for 12 minutes or until the cookies are set around the edges, but soft in the center. Let the cookies cool on the cookie sheet for two minutes. Transfer to a wire cooling rack and cool completely.
  6. Note-you can make this dough in advance. It will keep in the fridge for up to 2 days.

ALMONDBREEZE logoDisclosure: this post is sponsored byย Almond Breeze, but our opinions are our own.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. My husband does not eat vegan, he is pure carnivore. However, I made these for a friend who is vegan. Not only were they a hit with the vegan friend, but those she kindly shared with raved about them. Oh, and my husband? Well, let’s say I was lucky to get any of these to our friend.
    I am making another batch to take to our friend this weekend. Hope there are some left after hubby samples them.

  2. Just made these cookies…I think the recipe might be missing a step of flattening them. The pictures are of flat cookies but just rolling balls and putting them in the cookie sheet makes round cookies after baking. The dough was also very dry so flattening was just about impossible without the cookies falling apart. Lastly, the coconut you roll them in Brown’s in the oven but the pictures show white coconut. Not sure how that happens. The taste is good but I’m curious how you made the cookies your took pictures of.

  3. 5 stars
    These cookies are amazing! We just used regular cocoa powder and unsweetened almond milk and no cocnut extract bc I didn’t have it. These taste like amazing soy free, dairy free brownie bites!! We definitely will make them again.

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