Two Peas and Their Pod

Biscoff Oatmeal Cookies

What is the best part of a Delta flight? The Biscoff cookies, right? Are you with me? I love those crisp, caramel cookies. I always look forward to snack time on a Delta flight. The cookies make the flight so much better. I’ve only had Biscoff cookies “in the air,” but I recently came across Biscoff Spread. Biscoff cookies in spread form, talk about a dream come true! The spread tastes exactly like the cookies, but has the creamy consistency of peanut butter. I knew I would eat the entire jar by the spoonful if I didn’t do something with it, so I made a batch of Biscoff Oatmeal Cookies.

I love peanut butter cookies and since Biscoff Spread is similar in texture, I figured it would be good in cookies as well. And Josh can eat Biscoff Spread because there are no nuts. He loved the idea of making cookies with the spread:)

I decided to keep things simple and make an oatmeal cookie with the spread. I am always in the mood for a good oatmeal cookie. I was tempted to throw in some chocolate chips or raisins, but I refrained. I wanted a simple cookie so the Biscoff cookie flavor would stand out. Our house smelled like a Biscoff cookie factory while the cookies were baking. I turned on the oven light and kept peeking at the cookies. They baked up beautifully!

The cookies need to cool for about five minutes on the baking sheet, but I have no self control when it comes to freshly baked cookies. I snagged one from the baking sheet and went straight to cookie heaven. The cookies have the same sweet caramel flavor of the classic Biscoff Cookies, but the chewy texture of an oatmeal cookie. These cookies are pretty much perfect. I love everything about them!

If you are a Biscoff Cookie fan, you have to make these Biscoff Oatmeal Cookies. I have seen the spread at a few grocery stores in Utah, so look around at your local stores. If you can’t find it, you can order it on Amazon. I will warn you, it is addicting! It is great on toast, apples, and of course it is the best in these cookies:)

Biscoff Oatmeal Cookies

Yield: 2 1/2 dozen cookies

Cook Time: 8-10 minutes


1 1/2 cups old fashioned oats
1/2 cup all-purpose flour, plus 2 tablespoons of flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup Biscoff Spread
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1/2 teaspoon vanilla extract


1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.

2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.

3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.

4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.

5. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

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143 Responses to “Biscoff Oatmeal Cookies”

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  1. Totally agree! Look forward to the cookies every time I fly. And I usually try to snag an extra pack to bring home to my boys. They love ’em, too.

  2. Thank you, thank you! I love this spread and have been trying to find it in the states for sooo long!

  3. Lauren at Keep It Sweet — August 3, 2011 @ 5:55 am

    I really need to try this Biscoff spread, your cookies look amazing!

  4. I’ve never heard of this spread before! Neat.

  5. Heather (Heather's Dish) — August 3, 2011 @ 7:51 am

    i feel so out of the loop…i’ve never tried biscoff cookies OR the spread before! i’ve heard amazing things though. and regardless these cookies sound awesome!

  6. I love this idea b/c I have a nut allergy too! Thanks!

  7. Considering I’m on a delta flight as I write this with a biscoff cookie in hand, I definitely agree! Although the free wifi code for the flight is pretty awesome too :)

  8. marla — August 3, 2011 @ 9:25 am

    I have never heard of that Biscoff spread…what is in it if not nuts? Or is it a nut other than peanuts? Anyways – these cookies look great!

    • Two Peas replied: — August 3rd, 2011 @ 12:22 pm

      It is made out of the cookies:)

  9. Maria these look absolutely divine!!!!!!

    I love Biscoff cookies and have been known to fly delta JUST TO SCORE BISCOFFS!! :)

    I love them THAT much :)

    I have seen the spread on various blogs but your cookies have inspired me to BUY IT! They look sooooo amazing!

  10. Rosa — August 3, 2011 @ 9:34 am

    In Switzerland, we can buy something very similar to Biscoff spead. It is made in Belgium and is made with speculoos cookies.

    Your cookies must be delicious! They look so pretty.



  11. Kristen — August 3, 2011 @ 9:47 am

    You knew I’d be all over these…. in fact, I need to go get a spoonful of spread right now!

  12. Jessica — August 3, 2011 @ 9:56 am

    These look delicious! For anyone who can get the spread at the grocery store Biscoff has a coupon right now!

    • Two Peas replied: — August 3rd, 2011 @ 12:21 pm

      Thanks for sharing!

  13. Lori @ RecipeGirl — August 3, 2011 @ 10:09 am

    I just tried this stuff the other day when a couple of samples were found in my TechMunch conference bag. I thought it was just okay, but maybe it’s better in cookies!

  14. Rachel @ Baked by Rachel — August 3, 2011 @ 10:17 am

    Like Lori I just tried the cookies and spread the other day after techmunch! So good. I can only assume these cookies taste amazing :)

  15. Mari's Cakes — August 3, 2011 @ 10:24 am

    I haven’t try the Biscoff, but the way you describe these cookies makes me want to bake the immediately and also have a spoonful of this spread :)

  16. susan — August 3, 2011 @ 10:42 am

    between you and Kristen – I need to get me some Biscoff!

  17. Becky at Vintage Mixer — August 3, 2011 @ 11:11 am

    I’ve never heard of biscoff! Thanks for introducing something new to me!

  18. CouponClippingCook — August 3, 2011 @ 11:26 am

    I’ve not heard of biscoff before….good to know about it. The texture of these cookies looks perfect….only now I’m craving them for breakfast!

  19. Katrina — August 3, 2011 @ 11:29 am

    Yum! I do like that Biscoff on the airplane. What is the spread made of? Your cookies look great!

    • Two Peas replied: — August 3rd, 2011 @ 12:18 pm

      The spread is made out of the cookies. So good!

  20. HeatherChristo — August 3, 2011 @ 11:44 am

    These look great! What exactly is Biscoff? I have never heard of this?

    • Two Peas replied: — August 3rd, 2011 @ 12:18 pm

      Biscoff is a cookie and now they have a Biscoff cookie spread-which is made from the cookies. You have to try it!

  21. Rachel — August 3, 2011 @ 11:51 am

    This made my whole day! I am so excited.

  22. Baking Serendipity — August 3, 2011 @ 11:53 am

    These cookies look so simple and delicious! I’ve seen this spread online, but am still looking for it in grocery stores!

  23. cindy — August 3, 2011 @ 12:23 pm

    Biscoff cookies are the only thing that gets me through some flights! I will be looking for this spread. I do love oatmeal cookies. Can’t wait to try this recipe.
    Have a great day!

  24. alex — August 3, 2011 @ 12:58 pm

    everyone is talking about this Biscoff spread….and I’ve never had it! I need to try it and get on the band wagon!

  25. Tracy — August 3, 2011 @ 1:20 pm

    They just started selling this stuff at my grocery store a few months ago. I’m going to have to try it!

  26. Amanda — August 3, 2011 @ 1:36 pm

    These are absolutely gorgeous, cannot wait to try! :)

  27. Jennifer — August 3, 2011 @ 1:55 pm

    What stores have you found it at? And where should I look in the store?

    • Two Peas replied: — August 3rd, 2011 @ 3:31 pm

      In Utah, I have seen it at Dan’s and Macey’s. It is by the peanut butter.

  28. Heather | Farmgirl Gourmet — August 3, 2011 @ 1:56 pm

    You seriously had me at Biscoff. :) These cookies look A-M-A-Z-I-N-G!!!

  29. Cookbook Queen — August 3, 2011 @ 2:15 pm

    Such a fabulous idea!! I’ve bought packages of the Biscoff cookies at Walmart, but I haven’t seen the spread yet!!

  30. Denae — August 3, 2011 @ 2:54 pm

    I recently found biscoff spread (though called speculoos) near peanut butter in Whole Foods. Here’s my post about it:

  31. Joanne — August 3, 2011 @ 3:01 pm

    I got three single serving size containers of Biscoff after the last blogging conference I attended…and I loved it so much I ate it all in one sitting. True story. I know I would adore these cookies!

  32. Chelsey (Cookteen) — August 3, 2011 @ 3:04 pm

    Um those look outrageous! I have never had biscoff before :( but I have a feeling I would love it! And oatmeal cookies are AMAZING, the combination but be heavenly

  33. Alicia @ Treble Tart — August 3, 2011 @ 3:14 pm

    These look awesome!! I’ve never tried Biscoff, but I’m thinking now is the time! *runs to the store*

  34. janetha @ meals & moves — August 3, 2011 @ 4:07 pm

    I am so glad you clued me in that it’s available in Utah on IG! I had a few finger-fuls last night, but I may have to snag a new jar to make these. I love the cookies when I fly Delta–this looks like an even BETTER cookie with the oat addition. Thanks!

  35. Cookie Sleuth — August 3, 2011 @ 4:29 pm

    I love Biscoff cookies! I never knew the spread existed. I’ll never look forward to a flight again if I can make these at home, though!

  36. Donna — August 3, 2011 @ 4:54 pm

    I’ll bet yours are 100 times better than Delta’s cookies!

  37. Memoria — August 3, 2011 @ 5:17 pm

    I have never ever heard of biscoff and never knew Delta Airlines gave out cookies. I guess I’ll have to switch from AA to Delta just for the cookies. I must try this stuff out.

  38. Alison @ Ingredients, Inc. — August 3, 2011 @ 6:06 pm

    I will have to try this. These look amazing

  39. bridget {bake at 350} — August 3, 2011 @ 8:17 pm

    Yes, yes! I used to work for Delta! Some days we *survived* on these!!!

    Just got two jars of the spread….can’t want to try it!

  40. Nelly Rodriguez — August 3, 2011 @ 9:10 pm

    I wish all my flights were Delta Flights! Sigh! These look heavenly!

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