Two Peas and Their Pod

Biscoff Pumpkin Oatmeal Cookies

It’s finally Friday! Yay! It’s been a busy week at the Two Peas and Their Pod household. We’ve been playing catch up from our fun California vacation. Catch up is never easy or fun-laundry, cleaning, grocery shopping, emails, and doctor’s appointments. Caleb had his one year checkup which meant five shots. Luckily, he is a brave boy and did just fine. I had to get my flu shot and I don’t think I was as brave:)

I did take a break from all of the catch up to bake Biscoff Pumpkin Oatmeal Cookies. A cookie break is the best kind of break…and I needed a good break!

My Biscoff Oatmeal Cookies are one of my all-time favorite cookies. I decided to make them with a fall twist. I added pumpkin puree and fall spices to the mix. Our house smelled amazing while the cookies were baking. I want to bottle up that smell and create a candle…or better yet a perfume. Ok, maybe not a perfume because then I would be hungry and craving cookies all day long. Not a good idea for a cookie addict:)

The cookies are super soft and chewy. The Biscoff Spread (a sweet and creamy spread made with Biscoff cookies) and pumpkin are a match made in heaven! I love the simplicity of this cookie recipe. You can go crazy and add in chocolate chips, white chocolate chips, dried cranberries, or pecans, but I really liked them plain and simple.

Take a break from your everyday “to do” list and bake a batch of Biscoff Pumpkin Oatmeal Cookies. And did you know October is National Cookie Month? So you pretty much HAVE to take a cookie break. I think it is a law.

If you are in the mood to do some major cookie baking, check out my post at Cafe Zupas. I am sharing my top 10 favorite cookie recipes. How did I pick only 10? You caught me. It is impossible for me to pick favorites when it comes to cookies, so I just picked 10 cookies that I am currently craving. The list might change in 5 minutes, but I promise the 10 recipes I picked are all winners! Check them out!

Biscoff Pumpkin Oatmeal Cookies

Yield: 3 dozen cookies

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Soft and chewy oatmeal cookies with a hint of Biscoff and pumpkin! These are the perfect cookies for fall!


1 1/4 cups all-purpose Gold Medal flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
1/4 teaspoon salt
4 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup pumpkin puree (not pumpkin pie filling)
1/3 cup Biscoff Spread
1 large egg
1 teaspoon vanilla extract

1 1/2 cups old fashioned oats


1. Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat or parchment paper and set aside.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, allspice, and salt. Set aside.

3. In the bowl of a stand mixer, add the butter and sugars. Beat until creamy and smooth, about 3 minutes. Add the pumpkin and Biscoff spread and mix until combined. Add the egg and vanilla extract and beat until smooth.

4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Stir in the oats.

5. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 10-12 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

Note-you can also use Trader Joe's Cookie Spread in this recipe. I prefer Biscoff Spread though:)

If you like these Biscoff Pumpkin Oatmeal Cookies, you might also like:


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72 Responses to “Biscoff Pumpkin Oatmeal Cookies”

  1. Averie @ Averie Cooks — October 19, 2012 @ 4:28 am

    Maria these are everything I want in a cookie – chewy oatmeal, pumpkin…and Biscoff! They look perfect!

  2. Erica — October 19, 2012 @ 6:22 am

    They look so yummy! A unique cookie for sure. I’m thinking about getting my flu shot today. Good job Caleb! (and mommy!!)

  3. Aimee @ ShugarySweets — October 19, 2012 @ 6:59 am

    Mmmmm Biscoff. You had me at Biscoff!!

  4. Wow, these cookies look delish!!! I would love one with my morning cup of coffee!!

  5. kimberly storti — October 19, 2012 @ 8:47 am

    Am sorry did i miss where you said what Biscoff spread was? The cookies look absolutely delicious!

    • Two Peas replied: — October 19th, 2012 @ 8:50 am

      Sorry, I’ve baked with it so much, I just figured everyone knew by now:) I am kind of obsessed:) Here is a link where you can buy it online: You can also find it at most grocery stores, look by the peanut butter. I know World Market carries it too. Trader Joes makes a similar spread-Cookie Butter. I hope that helps!

  6. Heather (Heather's Dish) — October 19, 2012 @ 8:47 am

    OK i’m SO excited you posted this today – i just found out that our grocery stores carry Biscoff here! now i’ll finally be able to try all of the amazing Biscoff spread recipes i keep seeing on here :)

    • Two Peas replied: — October 19th, 2012 @ 8:50 am

      YAY! Happy Biscoff baking!

  7. TidyMom — October 19, 2012 @ 8:51 am

    Aimee took my line! lol…… had me at Biscoff!!

    Great recipe Maria!

  8. Alexa — October 19, 2012 @ 9:10 am

    I made pumpkin bread and used the Biscoff spread, but what a great idea to bake it into cookies! Glad you guys had fun on your trip!

  9. Abby@ Totes Delish — October 19, 2012 @ 9:40 am

    Whoa whoa, Biscoff spread with pumpkin, I’m sold!!

  10. Kelli @ The Corner Kitchen — October 19, 2012 @ 10:13 am

    Wow, I couldn’t think of a better way to end the week!

  11. Rachel @ Baked by Rachel — October 19, 2012 @ 10:34 am

    Yes Please!!! I was hungry before I read this post and now I’m craving cookies 😉

  12. HeatherChristo — October 19, 2012 @ 10:51 am

    Oh my gosh. These look so good Maria! I am in the middle of a cleaning spree and these look like the perfect diversion!

  13. Robyn Stone | Add a Pinch — October 19, 2012 @ 11:24 am

    Such gorgeous cookies, Maria! I know they taste amazing!

  14. Mercedes — October 19, 2012 @ 11:54 am

    What a combination! These sound fabulous and they scream fall!

  15. Rachael {SimplyFreshCooking} — October 19, 2012 @ 12:20 pm

    Yeah, I bet that scent in a candle would be amazeballs! If you ever get into candle making, let me know! :) These cookies are on my “must make soon” list!!

  16. Katrina @ Warm Vanilla Sugar — October 19, 2012 @ 12:20 pm

    Mmm these are lovely!

  17. marla — October 19, 2012 @ 12:49 pm

    Cool weather comfort food at it’s finest!! Glorious cookies Maria!

  18. Joanne — October 19, 2012 @ 1:02 pm

    Oh man. These are an addiction waiting to happen! I would so buy a biscoff pumpkin perfume by the way…would be amazing.

  19. Jen @ Jen's Favorite Cookies — October 19, 2012 @ 1:18 pm

    I’ve made your Biscoff Oatmeal Cookies, and they really are fantastic. I bet the addition of the pumpkin just takes it to the next level. Can’t wait to try them!

  20. Ashley @ Wishes and Dishes — October 19, 2012 @ 1:25 pm

    Oh yeah these look amazing!!

  21. Dede — October 19, 2012 @ 1:25 pm

    Biscoff is not sold on or near the small military town we are stationed at, what do you think would be a good substitue, untill i can order some on line?
    these look and sound so yummy, that i can not wait to make them :)

  22. Linda | The Urban Mrs — October 19, 2012 @ 1:34 pm

    This is super awesome! I love biscoff and cookies – what a perfect combo. I’ll be sure to take a break while enjoying this delicious cookies.

  23. Katie — October 19, 2012 @ 3:13 pm

    So glad Caleb did okay with his shots! What a trooper. I remember the 1 year shots making my girl kind of wonky.

    Also, thanks for the go-ahead on the cookie break. I’m going to go do that riiiight nowwww.

  24. Katie @ Blonde Ambition — October 19, 2012 @ 4:00 pm

    What an interesting flavor combo! I’ve never thought of biscoff and pumpkin together before, but now that you mention it…I bet it’s amazing!

  25. Kari@Loaves and Dishes — October 19, 2012 @ 5:33 pm

    These cookies look so caramely or caramelie ( I think I’m just making up words), and chewy and perfect just the way they are!

  26. Julia | — October 19, 2012 @ 5:47 pm

    Pumpkin and oatmeal sound so good together! Yum!

  27. Julie @ Table for Two — October 19, 2012 @ 9:54 pm

    love a soft and chewy cookie – especially with biscoff in it!!

  28. Bethany — October 19, 2012 @ 10:34 pm

    Cookie breaks are the best! I’m not a fan of packaged spreads like this though, is there something I could substitute for the Biscoff? More pumpkin puree?

  29. AJG @The Modern Home Kitchen — October 19, 2012 @ 11:33 pm

    These cookies look delicious! What a great idea!

  30. Yummy! You bake the best cookies!

  31. Brianna — October 20, 2012 @ 12:41 am

    Yummy. Do you think this recipe would work substituting whole wheat flour for the all-purpose flour?

  32. Oh yum – love Biscoff, and with oatmeal that sounds like the perfect pair!

  33. Christy@SweetandSavoring — October 20, 2012 @ 10:20 am

    It’s funny, I’m not familiar with Biscoff either, but now I’m going to look for it at the store. These cookies sound delightful! And perfect for the season :)

  34. Dara @how_to_eat — October 20, 2012 @ 12:55 pm

    I’m making these as we speak! Going to try to mix by hand as my mix master is packed away. Have company coming for an afternoon tea so can’t wait to serve these to them. A scoop of biscoff has become my new favorite snack!

  35. tracy {pale yellow} — October 20, 2012 @ 3:39 pm

    Oatmeal and pumpkin and cookie butter all in one cookie? Delish!!

  36. Miss @ Miss in the Kitchen — October 22, 2012 @ 12:37 am

    Gotta try these soon!

  37. Trish — October 22, 2012 @ 10:42 am

    I baked these this weekend but with Nutella instead of Biscoff and they were wonderful!! Yummy!

  38. KB — October 22, 2012 @ 11:46 am

    Can I replace pumpkin pie spice for the ginger and nutmeg?

  39. Pingback: Pumpkin Oatmeal Cookies with Cranberries and Chocolate Chips | Lovely Wren

  40. I want to eat cookies with every meal. Mmmmm and Biscoff.

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