Pumpkin Chocolate Chip Bread
It’s fall and do you know what that means? Pumpkin chocolate chip bread. Fall isn’t fall without it. I have been making this pumpkin chocolate chip bread for years. It is a staple in our home every fall season. As soon as I smell pumpkin bread baking in the oven, I know fall has arrived.
This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat. The spiced bread is moist and dotted with chocolate chips. Cut a thick slice, grab a glass of milk, and enjoy! This recipe makes three large loaves-so be prepared to share. I don’t think your friends and family will complain if you show up on their doorstep with a fresh loaf of pumpkin chocolate chip bread. They will accept it with open arms.
Start the fall season off right by making pumpkin chocolate chip bread. Happy Fall everyone!
Pumpkin Chocolate Chip Bread
Yield: 3 loaves bread
Cook Time: 60 minutes
Ingredients:
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can 100% pure pumpkin
1 cup canola oil
2/3 cup water
1 teaspoon vanilla extract
4 large eggs
1 cup semisweet chocolate chipsDirections:
1. Preheat oven to 350 degrees F. Spray three 9x5 inch loaf pans with cooking spray and set aside.
2. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin, canola oil, water, vanilla, and eggs. Mix until smooth.
4. Slowly blend in flour mixture. Fold in chocolate chips. Evenly divide batter between the three loaf pans.
5. Bake for 60 minutes, or until browned and a toothpick comes out clean. Remove loaves from oven and cool in pans on a wire rack for 15 minutes. With a knife, go around the bread and loosen the loaves. Remove from pan and cool completely before slicing.
*Note-this recipe makes a lot of bread, so be prepared to share or put a loaf in the freezer for later.
If you like this pumpkin chocolate chip bread, you might also like:
Pumpkin Nutella Bread from Two Peas and Their Pod
Pumpkin Chocolate Chip Oatmeal Cookies from Two Peas and Their Pod
Pumpkin Bread from Dine and Dish
Cranberry Nut Pumpkin Bread from My Kitchen Addiction
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
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sue @ Cakeballs, cookies and more - "oh so cute, and kids would love to make their own!"
kitchen essence - "those are really cute! I wish I could make them but I don't have the r…"
Laura @ GotChocolate - "Yum! Yum! YUM!!! I could eat half a dozen of these. :D I LOVE fruit!"
Tamara - "What a neat idea and adorable too! :-)"
Tabathia B - "tweet https://twitter.com/#!/ChelleB36/status/204760594149158913 tbarr…"
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I am drooling with delight looking at your chocolate chip bread and discovering of pumpkin make it even exciting!
I love pumpkin recipes for this time of the year! more the merrier and this one looks so yummy, great for breakfast, snacks, or even potluck!
Here’s to fall and scrumptious baked goods!
After loosing my favorite pumpkin recipe I have been on the search for my new favorite recipe. I’ll have to try this recipe. Great pics!
My favorite Fall flavor and an anytime favorite! Chocolate makes anything better.
This is one of my favorite things to make and always a hit with crowds. Yours looks SO beautiful. Yay for pumpkin season
Even though it is 80-something degrees here in Boston today…
Sometimes I swear we are thinking with the same brain LOL i just made some butternut muffins and was going to add chocolate chips, but the batter was more like cake batter so I figured they would sink so I left them out. This looks DELISH!
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Looks so moist and I bet it is delicious too!
I love pumpkin chocolate chip bread. Yours looks perfect!
So glad I found this sight! (On search for black bean and sweet potato soup.) This recipe looks wonderfully and I have had a can of pumpkin I’ve been meaning to use for so long. Wonderful.
This looks awesome, the picture is so pretty and I bet it tastes great!
You’re so funny w/ your pumpkin recipes. I guess it’s that time of year, huh? This is always a good one to have around. I bought a case of pumpkin puree for fear that I wouldn’t be able to find it anywhere again this year so I have no excuses!
I am so happy it’s “pumpkin” season. I love Pumpkin Chocolate Chip Bread and so does everyone else. I’ve made Barbara Bakes recipe and it’s awesome. I like that yours makes 3 loaves….perfect for sharing. Happy Fall to you!
There’s nothing better than homemade pumpkin bread and your version looks delish with those chocolate chips!
What an interesting combination. I’ve made lots of pumpkin bread, but never with chocolate chips. Sounds great!
I teach PreK, and once recieved a loaf of this as a holiday gift, back when I was single. It lasted, for, um, a day. Whoops!
This was the best pumpkin loaf ever!! SO moist and delicious! I made it this weekend and I served it at a bachelorette party, my birthday party, and my family’s house (it was a busy weekend!) Everyone LOVED it, and I’m so happy the recipe made so much! Thanks Maria!!
twopeas replied: — September 27th, 2010 @ 9:34 am
Tara-glad you loved the bread!
I made these this weekend with my two young daughters. And we LOVED it! One of them was afraid of the pumpkin but I convinced her to try it. Thanks for helping to open up their minds and palettes a little more this weekend
twopeas replied: — September 27th, 2010 @ 9:33 am
I am glad you and your daughters had fun in the kitchen together and enjoyed the bread!
This was amazing! I made this for my class today and it was such a big hit! its so moist! I made the recipe with choc chips and without and either way was amazing! one of the best pumpkin bread recipes ive ever made!
twopeas replied: — September 27th, 2010 @ 8:31 pm
Thanks Meg!
Hello! Looks delicious! Have you tried baking it with applesauce instead of the canola oil?
twopeas replied: — September 27th, 2010 @ 8:29 pm
I haven’t with this recipe, but have in others. I am sure it would turn out great. Let me know if you try it! Or I will try it next time around:)
another scrumptious recipe!
i made this today with mashed cooked pumpkin, and we loved it! i baked pieces of pumpkin, and mashed them and just estimated how much would have been in a can. it was less dense than canned pumpkin, but worked fine.
twopeas replied: — September 29th, 2010 @ 7:39 am
Glad you liked the recipe with fresh pumpkin. I will have to try it next time. Thanks!
I found your site through the Pioneer Woman’s Tasty Kitchen website! I’m so happy I visited too, because I made your Pumpkin Chocolate Chip Bread today. Thanks for a great recipe. I love that it makes a lot too-I love giving bread away to friends! And this one is too good to keep to myself!
twopeas replied: — September 29th, 2010 @ 4:22 pm
Alison-Welcome!
I was just thinking this morning that I want to make pumpkin bread and here it is sitting in my reader. I love fall flavors!
I just bought a ton of pumpkin puree over the weekend. I think I need to bake this immediately!
Thanks for the recipe! My boys LOVED the bread, especially with some cream cheese on it. I’ve also made mini muffins with this recipe. It made a ton, but they are great to take out some for a good breakfast or for a lunch box snack.
twopeas replied: — October 11th, 2010 @ 3:34 pm
We are glad your boys enjoyed the bread.
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Oh, I do love pumpkin bread, especially with chocolate chips! Love that the recipe makes so many loaves
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I just made this with applesauce to replace all but 2T of the oil. It is so delicious! I will probably decrease the sugar next time, just for our tastes. Thanks for this wonderful recipe!!!
twopeas replied: — December 2nd, 2010 @ 4:58 pm
I love that you made the bread healthier! I will try that next time!
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