Two Peas and Their Pod

Snickerdoodle Biscoff Sandwich Cookies

On Saturday, I attended a food blogging brunch and cookie swap with some of my dearest Utah blogging friends. When I asked Josh what cookie I should make to take to the swap he said Snickerdoodles. They are one of his favorite cookies, so I know the answer was a little selfish. I am sure he was hoping to be the taste tester:) I didn’t want to take plain old snickerdoodles, so I created a Snickerdoodle Biscoff Sandwich Cookie. The Biscoff cinnamon filling takes snickerdoodles to a whole new level of goodness.

Josh babysat Caleb so I could have a day out with the girls. They both get bonus points for doing the Saturday chores while I was gone:) I had a wonderful time at the cookie swap. The brunch was delicious and I spent hours chatting and laughing with my friends. Of course, we talked about food and blogging, but more importantly we talked about life. I love social media and the online community, but it so refreshing to meet up with friends in person, especially during the holiday season. I am so blessed to have so many amazing friends. I am in continuous awe of their talents, accomplishments, beauty, and big hearts. I want to be like them all when I grow up.

The best part of the day, besides the good food, friendship, and cookies, was raising money for Cookies for Kids’ Cancer. We all donated money to support Cookies for Kids’ Cancer, an organization that raises money  to support research for new and improved therapies for pediatric cancer. We are glad we could help raise a little money for such a wonderful charity. We plan on making our cookie swap an annual event.

If you have a cookie swap to attend or want to try a new twist on Snicerdoodles, make these Snickerdoodle Biscoff Sandwich Cookies. Snickerdoodles are a holiday favorite and the cinnamon Biscoff filling makes them even better. The filling compliments the cinnamon sugar snickerdoodle nicely.  I know I will be making these every holiday season…and probably before then because I can’t wait an entire year to eat these again:)

If you haven’t tried Biscoff Spread yet, I don’t know what you are waiting for. I’ve made Biscoff Oatmeal Cookies and Biscoff Blondies and both recipes are winners. I know I am obsessed, but it really is the best:) You can order it online or visit their website to find a store that carries it near you. Happy cookie baking!

Snickerdoodle Biscoff Sandwich Cookies

Yield: 24 sandwich cookies

Cook Time: 8-10 minutes

Classic snickerdoodle cookies with a sweet Biscoff cinnamon filling. These sandwich cookies are fun to make and eat. Make a batch for your holiday cookie swap.

Ingredients:

For the cookies:
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, at room temperature
2 large eggs
2 tablespoons sugar
2 teaspoons cinnamon

For the Biscoff Cinnamon Filling:
3 tablespoons unsalted butter, at room temperature
1/2 cup Biscoff Spread
1 cup confectioners’ sugar, sifted
1/2 teaspoon cinnamon
3 tablespoons milk

Directions:

1. Preheat oven to 350 F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

2. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs, one at a time. Reduce speed to low and gradually mix in flour mixture.

3. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into balls, I used a heaping teaspoon of dough. Roll balls in cinnamon and sugar. Place cookie dough balls on prepared baking sheet and bake for 8-10 minutes, until edges are golden. Let cookies cool on baking sheet for 3 minutes and then transfer to a wire cooling rack. Let cookies cool completely before filling.

4. To make the Biscoff cinnamon filling: Combine the butter, Biscoff Spread, confectioners' sugar, and cinnamon in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until smooth. Add the milk and beat until fluffy.

5. To assemble the cookies, find two cookies that are similar in size. Using a knife, spread about a tablespoon of the Biscoff filling on the inside of one cookie. Sandwich the cookies together.

Snickerdoodle recipe from Martha Stewart's Cookies

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99 Responses to “Snickerdoodle Biscoff Sandwich Cookies”

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  1. 1
    Blog is the New Black — December 12, 2011 @ 6:37 am

    How have I not yet tried biscoff spread?!

  2. 2
    Averie @ Love Veggies and Yoga — December 12, 2011 @ 7:09 am

    There is nothing better than a really good snickerdoodle.

    Except of course if it has a schmear of Biscoff spread (love that stuff and the new TJs speculoos spread) and you make sandwich cookies out of the snickerdoodles. YUM!

  3. 3
    Lauren at Keep It Sweet — December 12, 2011 @ 7:21 am

    I’ve been looking for a way to use the Cookie Butter from Trader Joe’s… this might just be it!

  4. 4
    Natalie @ Cooking for My Kids — December 12, 2011 @ 7:31 am

    I am reading this before breakfast and thinking that these cookies would be so good with a glass of milk right now. :) They truly look amazingly awesome.

  5. 5
    Julie @ Table for Two — December 12, 2011 @ 7:46 am

    I just bought biscoff this weekend — can’t wait to use it and this sounds like a good first victim! ;)

  6. 6

    That is like two good things in one, I’ll have to see if they sell it near me.

  7. 7
    Heather (Heather's Dish) — December 12, 2011 @ 8:11 am

    oh my goodness, maria…these look INsane! i love the sandwich cookie thing too…more cookie in every bite!

  8. 8
    Erica — December 12, 2011 @ 8:15 am

    LOVE that the swap was for a good cause !How awesome. And a morning off for you? VERY awesome :) They look fantastic

  9. 9
    Lori @ RecipeGirl — December 12, 2011 @ 8:25 am

    Totally yummy idea for my favorite cookie!

  10. 10
    marla — December 12, 2011 @ 8:26 am

    Cookies for Kids Cancer is such an amazing charity! I bet these cookies were a HUGE hit!

  11. 11
    Jessica @ How Sweet — December 12, 2011 @ 8:39 am

    words can’t even describe how much i love these.

  12. 12
    Heidi @foodiecrush — December 12, 2011 @ 9:03 am

    I can attest, these cookies rock on crouton. Big thanks to Josh for the inspiration!

  13. 13
    Teanna — December 12, 2011 @ 9:38 am

    You’ve got me totally sold on the biscoff spread! I had never heard about it until I read about it on your blog and you just make it look SO GOOD!

  14. 14
    Deborah — December 12, 2011 @ 9:44 am

    Well, I want to be like YOU when I grow up!! It was so fun to see you and these cookies were so good. And your oatmeal Biscoff cookies are one of my husband’s favorite cookies, so you are a genious with the Biscoff!!

  15. 15
    kelley — December 12, 2011 @ 9:49 am

    I was lucky enough to taste these cookies and they were delicious!! It was great to see you and I’m so glad we have such an awesome group of ladies to get together with!

  16. 16
    foodwanderings — December 12, 2011 @ 9:49 am

    perfect. am baking cookies all week. Pretty pics.

  17. 17
    Cookbook Queen — December 12, 2011 @ 10:02 am

    I love Snickerdoodles, and this takes them over the top!!! Love it :)

  18. 18
    susan — December 12, 2011 @ 10:05 am

    A day out is what every mom needs!

  19. 19
    Katrina @ Warm Vanilla Sugar — December 12, 2011 @ 10:18 am

    Biscoff is such a lovely treat! Great idea here! Another awesome Two Peas and Their Pod cookie :)

  20. 20
    Alison @ Ingredients, Inc. — December 12, 2011 @ 10:31 am

    I must try this spread after seeing these! Love all of your cookies Maria!!

  21. 21
    Cassie — December 12, 2011 @ 11:08 am

    I love Biscoff…great idea to include with snickerdoodes, love the combination!

  22. 22
    Gina @ Running to the Kitchen — December 12, 2011 @ 11:14 am

    I just bought the new TJ’s cookie butter which to me tastes exactly like a crushed biscoff in butter form so while I’ve never had the real biscoff spread, I bet it would be a great substitute in these!

    • Two Peas replied: — December 12th, 2011 @ 12:24 pm

      I’ve heard about the TJ’s spread. That will work too! We don’t have a TJ’s though:(

  23. 23
    Colleen Smith — December 12, 2011 @ 11:29 am

    These are the best holiday cookies! Did you see the USPS commercial mentioning Snickerdoodles? Feel free to stop by the USPS Facebook page to share your recipe with all of our fans! http://on.fb.me/ujGGtE

  24. 24
    Tara @ Chip Chip Hooray — December 12, 2011 @ 12:19 pm

    These are everything I could ever ask for in a sandwich cookie! Oh, how I need a jar of Biscoff in my life right now…

  25. 25
    Tina — December 12, 2011 @ 1:53 pm

    oh. my. goodness. These look to die for!!! I am obsessed with Biscoff spread… and snickerdoodles for that matter ;)

  26. 26
    Ann P. — December 12, 2011 @ 3:02 pm

    Props to you for raising funds for cookiesforkidswithcancer. I am so glad you got to enjoy time with friends, and share this amazing recipe with us, too! Winning all around :)

  27. 27
    Kristabel@RaceReady — December 12, 2011 @ 3:32 pm

    I think my dad would fall in love with these, I might have to make them for the family!

  28. 28
    Jessica — December 12, 2011 @ 4:14 pm

    OH MY GAWD. These are brilliant!! I lovveee Snickerdoodles!

  29. 29
    Delishhh — December 12, 2011 @ 4:43 pm

    Sounds like a blast and these cookies look awesome!!! I need to get me some of that Biscoff!

  30. 30
    Esi — December 12, 2011 @ 4:59 pm

    I need to get to Trader Joes and pick up some Biscoff!

  31. 31
    Lydia (The Perfect Pantry) — December 12, 2011 @ 5:11 pm

    Lucky friends at the cookie swap who got some of these cookies! Must get some Biscoff spread to keep in the pantry.

  32. 32
    Christina @ This Woman Cooks! — December 12, 2011 @ 5:28 pm

    These are some beautiful cookies! I bet they taste great too :)

  33. 33
    nicole {sweet peony} — December 12, 2011 @ 6:20 pm

    oh man, i don’t even know how to tell you how happy these make me! they sound so amazing!!

  34. 34
    Melissa @ Baking For The Boys — December 12, 2011 @ 6:40 pm

    These look great! I love sandwich cookies!

  35. 35
    Norma Chang — December 12, 2011 @ 6:50 pm

    Those cookies are just what I need right now, cookies and a glass of cold milk.

  36. 36
    Rita-Greer,SC — December 12, 2011 @ 7:13 pm

    FYI… I found Biscoff Spread at our local Big Lots store. I love the stuff and eat it by the spoonful! I strated buying 5 jars at one time because I seem to use it up fast!

  37. 37
    Bev. — December 12, 2011 @ 7:17 pm

    What is Biscoff?

  38. 38
    Joanne — December 12, 2011 @ 9:37 pm

    I attempted to buy Biscoff the other day but the store was out! I need to make another trip ASAP….these look too cinnamony delicious not to make immediately! And yay for a day out with the girls. It’s totally the best, isn’t it?

  39. 39
    Tracey — December 12, 2011 @ 9:42 pm

    What a fantastic combo, and I just so happen to have a jar of Biscoff spread in my pantry. It’s meant to be :)

  40. 40

    What a great combo, love that Biscoff spread!

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