Baked Peanut Butter Apple Oatmeal-this easy baked oatmeal recipe will remind you of your favorite snack! It reheats well, so make a big pan to enjoy all week long.
Remember when I made Peanut Butter Apple Oatmeal Cookies? Well, I’ve made them a dozen times since I first shared the recipe on the blog. They are one of my very favorite cookies. The problem is they don’t last long because I am a cookie monster. If cookies are on the counter or in the freezer, I will eat them. They don’t stand a chance with me around. The problem is I found myself eating my Peanut Butter Apple Oatmeal Cookies for breakfast far too often. There are healthy ingredients in the cookies so I thought it was A-OK to have a couple for breakfast.
I thought it was fine until Caleb, our three year old, told me that we aren’t supposed to eat cookies for breakfast. Oops! He caught me!
So instead of setting a bad example, I decided to turn my favorite cookie into baked oatmeal. I made a pan of Baked Peanut Butter Apple Oatmeal with basically the same ingredients as the cookies. I didn’t want to get another lecture from our toddler:)
Baked oatmeal is one of our very favorite breakfasts. A few of our favorite recipes include our Blueberry Coconut, Peach Almond, and Apple Cinnamon. Thanks to my cookies, I invited peanut butter to the party for this recipe and I am so glad I did! The peanut butter, apple, oatmeal combo is a winner…again!
This healthy baked oatmeal will warm you up on a cold morning and keep you full until lunchtime. I love a good healthy and hearty breakfast! I love cookies too, but Caleb is right, baked oatmeal is probably a better choice:)
I love making a pan of Baked Peanut Butter Apple Oatmeal on Sunday morning so we can enjoy a special Sunday breakfast and then have the leftovers throughout the week. Baked oatmeal reheats great in the microwave. I just add a little splash of milk to perk it up and BOOM, you have a delicious and nutritious breakfast in seconds!
And the good part is, this baked oatmeal still feels like you are eating a treat for breakfast because it is so good! So go ahead and treat yourself to a pan of Baked Peanut Butter Apple Oatmeal. It is mama and toddler approved! Enjoy!
Baked Peanut Butter Apple Oatmeal
- Prep Time
- 15 minutes
- Cook Time
- 35 minutes
- Total Time
- 50 minutes
Ingredients
- 2 cups old fashioned oats can use gluten-free oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 3/4 cups skim milk or milk of your choice
- 1 large egg
- 3 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup creamy all-natural peanut butter
- 1 1/4 cups diced apples I leave the skin on
Instructions
- Preheat the oven to 350 degrees F. Grease an 8 x 8 square baking dish and set aside.
- In a large bowl, mix together the oats, brown sugar, baking powder, salt, and cinnamon. Set aside.
- In another small bowl, whisk together the milk, egg, applesauce, and vanilla extract.
- Pour the liquid mixture over the oat mixture and stir to combine. Stir in the peanut butter and mix until combined. Add the apples and stir again. Pour mixture into prepared pan.
- Bake for 35 minutes or until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.
- Note-this baked oatmeal is great reheated in the microwave. We like to make a pan and eat it throughout the week. This recipe can easily be doubled for a 9 x 13 pan. Use gluten-free oats to make this recipe gluten-free. You can serve with brown sugar, an extra splash of milk, cinnamon, or raisins if desired!
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Made this last night for my son. He wanted a healthier breakfast for work. Success!!! Thank you very much, excellent recipe. Trying the Peanut Butter, banana and honey granola next!! 🙂
So happy you liked it! That granola is a winner too! Enjoy!
Hi Maria! I looooove this recipe and have been making it for quite awhile now. Our family enjoys it so much that I just featured it on my own blog, A Love Letter to Food (giving you recipe credit, of course!): http://alovelettertofood.com/recipe/peanut-butter-apple-baked-oatmeal/
Thanks for an awesome breakfast that’s easy, healthy, tasty, and great to make ahead for busy mornings!
Glad you liked the recipe!
I have made this many times, so I have played with the ingredients. I use unsweetened vanilla almond milk, PB2 instead of peanut butter, and I throw in flaxseed. Banana is a good addition.
My neice made this and it was great I do wish your receipes had the nutrition value included for us diabetics
This was so good! I used almond milk instead of skim milk and it worked just fine.
Glad you liked the recipe!
I was searching for baked oatmeal recipes and these photos stopped me in my tracks! Can’t wait till it comes out of the oven. Smells great!
Found myself with a bunch of leftover sliced apples (no, they did not turn brown, I had soaked them in salt water solution to prevent them turning brown) after a party. Looking for a way to use them up quickly, I came across your recipe for baked oatmeal. I love the peanut butter with sliced apples, so thought I would give this a try. All I can say is, “WINNER!”
I doubled recipe to a 9×13 pan and used all the apples I had, about 4 cups diced. I also did not add the applesauce as I didn’t realize I had none till I had already started recipe. It came out perfect in my opinion.
Im making it tomorrow sounds really good and easy. Thank you.
This was so yummy! Nice texture and not too sweet. I made baked oatmeal from a different site and it was heavy and gummy. Not this one! Going to try some of your other variations next. Thanks for a new breakfast/snack option!
Glad you liked it!
I look forward to making this recipe each year after going apple picking! Everything about this is perfect! Sometimes the apples don’t measure exactly to the recipe,I’ve added extra and had no problems! This is great for breakfast, a snack, or even for desert with some chocolate chips on top (they get melty and delicious and it’s heavenly)! Thanks for sharing such a winner!
IS there a way you can make this egg free?
I love this recipe and plan on making 2 9×13 pans for a brunch. Can I prep this the night begore and bake it in the morning?
Yes!
Made a pan this morning for the first time and turned out great! I found this while looking for recipes to use up all the ingredients my old roommate left behind. That being said, I substituted some things just to use what I had. For anyone looking in the comments about substitutions, here were mine!
-Cane sugar instead of brown sugar
-Jif Chunky Peanut Butter instead of natural creamy PB
-I left out the applesauce since I didn’t have any
-I added a ton of raisins!
-I also didn’t have an 8×8 so I doubled it and used a 9×13-I had to bake it for an extra 10 minutes
Hope this helps someone!
Can coconut sugar replace the brown sugar?
Other than coconut sugar, what natural sweeteners can be used?
I love this stuff!! I especially like it reheated the next day. The texture gets even better. The peanut butter and apple combo is tasty! Not sure how healthy it is though when I eat the whole pan….
I make this all the time! Its my go-to recipe after my family goes apple picking. I always double the recipe because I can easily eat the 8×8 pan by myself! Its so delicious!
This was amazingly easy to put together and tastes heavenly! Would make a great family breakfast dish for holidays too. Can’t wait to try the blueberry coconut recipe!