Blueberry Peach Crumble

Quick Summary

Blueberry Peach Crumble-juicy blueberries and sweet peaches are covered in a buttery oat topping and baked until bubbly. This is the perfect fruit dessert for summertime.

blueberry peach crumble

I am a chocolate kind of gal when it comes to dessert, but if you put a fresh fruit crumble in front of me, watch out. I will grab a spoon and dig right in. There is no holding me back.

One of my favorite summer desserts is this Blueberry Peach Crumble. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I make this fruit crumble every single summer. Summer isn’t really summer without it.  

This easy summer crumble is the perfect dessert for entertaining.  It is easy to throw together and everyone loves it. There is nothing fancy about it, but who needs fancy? I love the simplicity and rustic feel of this dessert. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest.

blueberry peach crumble ingredients in pan

How to Make Blueberry Peach Crumble

  • First, make sure you use the best blueberries and peaches you can find. You want the fruit to be ripe, juicy, and sweet! I love making this dessert during the summer when fruit is in season.
  • For the fruit filling: combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
  • For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
  • Place the fruit mixture in a 2-quart ceramic or glass baking dish. You can also use a large cast iron skillet. Sprinkle the crumble mixture evenly over the fruit. Place the pan on a large baking sheet (just in case any fruit bubbles over) and bake for 40 to 45 minutes, or until bubbly and the crumble topping is browned.
blueberry peach crumble with ice cream

How to Serve and Store

We like to serve the blueberry peach crumble warm with a scoop of vanilla ice cream. It is also good with whipped cream or a dollop of yogurt!

The crumble will last in the refrigerator for up to 3 days. Store in an airtight container. Pro tip, it makes a great breakfast:)

If you want to make the crumble topping in advance, go for it! It will keep in an airtight container for up to 2 days.

More Fruit Desserts

easy blueberry peach crumble

Blueberry Peach Crumble

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!
4.82 from 11 votes


For the filling:

  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches, 5-6 peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour

For the crumble topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter, diced


  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
  • For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
  • Place the fruit mixture in a 2-quart ceramic, glass baking dish, or large cast iron skillet. Sprinkle the crumble mixture evenly over the fruit.
  • Place the pan on a large baking sheet and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature. We like to serve our crumble with vanilla ice cream.


You can make the crumble in individual ramekins. 
You can make the crumble topping in advance. Keep it in an airtight container in the fridge for up to 2 days. 
The baked crumble will keep in the fridge for up to 3 days. 


Calories: 286kcal, Carbohydrates: 50g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 23mg, Sodium: 224mg, Potassium: 170mg, Fiber: 3g, Sugar: 35g, Vitamin A: 440IU, Vitamin C: 8mg, Calcium: 23mg, Iron: 1mg

Have you tried this recipe?

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Photos by Baked Ambrosia

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Crumbles are one of the best last minute desserts! You can use whatever fruit you have on hand and they take no time to put together. mm mmmm

  2. I’m not much of a chocolate girl at all, but give me a spoon and I’ll help you eat a crumble! Especially when peaches are tucked in there!

  3. This looks amazing. I need chocolate in my desserts but I always have room for crumble at breakfast time. πŸ™‚

  4. Ah yes, this is what summer’s all about! I need to head to the farmer’s market to find some good peaches.

  5. crumble/crisps/fruit pies are my dear favorite. Nothing like that crispy, cinnamon-y oat topping over juicy ripe fruits. It screams summer. I love this recipe, Maria. A keeper!

  6. Mmmm looks delicious, Maria! Wanna come over for dinner? You can bring that for dessert πŸ™‚

  7. Ok Josh and Maria, are you going to be giving diet tips soon? I have peaches that need to have something done with them and I will buy some blueberries. Dessert tonight, if it makes it that far! Btw your blueberry corn muffins were amazing I will make them again soon…maybe tomorrow !

  8. This may be perfect for sharing but getting it away from me is what determines that! Wish I could dive in right now and eat it for breakfast!

  9. I have a very similar recipe come up on my site. Great minds think alike! It was great to see you and you wonderful family this week! Love ya!!

  10. It’s true, you just can’t go wrong with fruity desserts, especially not when they contain some of summer’s best! Blueberry and peach is one of my favorite fruit combos. Great crumble!

  11. This is why I love this time of year, blueberries… peaches… turned into cobbler! Lord have mercy this looks good!!

  12. That looks fantastic. Thanks for mentioning that it can be made ahead of time. I’m always looking for recipes that I can make in advance of a party.

  13. Peaches and blueberries are ust the best together. Add a topping and wow…wow. Gorgeous photo too.

  14. Looks delicious Maria!! I happen to be the opposite of you, I prefer berries over chocolate. In fact, we would be a good pair somewhere. We could hoard all of the chocolate and berries and create the best desserts ever!

  15. i will definitely be adding this on my summer to do list and hopefully try it before the seasonal fruits go away. i would love a large bowl of this for breakfast…tomorrow! do you overnight? πŸ™‚

  16. Yum, blueberries and peaches are one of my favourite combinations of fruit for a crisp. Another great combination is blueberries with rhubarb. Or blueberries and mandarin oranges. Or blueberries and mango. Or blueberries and just about any fruit πŸ™‚

  17. Ooooh that bowl with ice cream looks irresistible! I love the combination of peaches and blueberries, one of the best parts of summer! Great dessert!

  18. I am a chocolate gal also! Dark chocolate through and through. I love taking my crumbles a la mode. Mmm!

  19. Peaches and blue berries mmmm! All that fruit must be considered part of a balanced diet right? I will not feel guilty eating this at all.

  20. Fruit desserts are my absolute favorite, especially this time of year! This looks wonderful!

  21. Fruit desserts are my favorite. I’d opt for this over a chocolate dessert anytime! So pretty. I totally want this for breakfast right now πŸ™‚

  22. I’m right there with ya! Normally any dessert without chocolate is a waste of calories, but I love fruity crumbles! This one looks fantastic!

  23. I follow your site religiously and being a health-nut/personal trainer, I am always on the prowl for exceptionally healthy recipes, especially desserts. You rarely let me down. Next week, I am reposting this on my blog – giving credit of course – with sincere Gratitude!

    I’d love have you guest post sometime, giving your explanation of what makes food healthy – in both a physical and spiritual way. thanks!

  24. I’m with you on chocolatey desserts…and fruit crumbles. Warm, sweet fruit with granola topping and a big scoop of ice cream is so satisfying, especially with all the delicious ripe summer fruit! Looking good!

  25. This recipe looks terrific! Does anybody have any thoughts about whether frozen peaches would work in here? Fresh peaches are available now, but in the winter, frozen would need to be used. I’m thinking yes! Do you agree?

  26. I just made this crumble and it is spectacular!! however it did take a little bit more time for my crumble to brown because I live in Park City (high altitude baking). nevertheless, this recipe yields a SCRUMPTIOUS crumble πŸ™‚

  27. One of my favorite combos – peaches and blueberries. And in a crumble…irresistible!!

  28. This was delicious! I only had one peach so I added an apple, cherries, raspberries as well as the blueberries! It turned into a mixed fruit crumble, but boy was it good! I loved the topping.

  29. WOW! Just took it out of the oven and had myself a sample. LOVE IT! I am hooked and I know that my family will be hooked on it too. It’s wonderful, Thank you for sharing.

  30. I just wanted to say that I made this peach blueberry crumble last week and it was SO AMAZING (like it was gone in a day and a half in a household of two…). This is now one of my favorite desserts. Thanks!

  31. My hubby & I LOVED this recipe! He was sceptical since he doesn’t love peaches. But… This has gone right to the top of his list of favorites! Thanks for sharing!

  32. Yummy. I’ve made this 4 times this summer and each time, my family can’t wait for it to cool down enough to eat! So easy!!

  33. I made this today and it was AWESOME! I didn’t have a lemon but did have a lime, so I used lime zest and a big squeeze of lime juice, then a splash of bottled lemon juice. Next time (in a few days, that is…) I may add some chopped toasted pecans or almonds to the topping. Served it w/ vanilla ice cream and there’s only a tiny bit left that I’m guarding w/ my life:)
    Thank you!

  34. This was SO easy to make and it came out totally amazing. I will be making this all summer, can’t wait to try it with different fruits! Perfect recipe with zero changes.

  35. Thank You! Sooooooo delicious! I quadrupled the recipe with extra topping. Devine! I bet toasting the oats would add a dimension too.

  36. I made this on Sunday and man was it good! I loved the lemon zest and juice in there, so delicious! Even though a couple of my peaches were not one bit ripe, this was still an amazing dessert!

  37. Oh…my…God. I just made this and it was AMAZING. Followed recipe to a T, but used peaches and blueberries I picked this morning. Topped off with a little fresh whipped cream and we’re all in a food coma. πŸ˜›

  38. Just made this for dessert. My 5 year old wasn’t too sure about the peaches. After his first bite he smiled and said” I really, really like it”. That makes it a keeper for us. Delicious and not too sweet!

  39. Would this be okay to freeze? I have 4 huge ripe peaches, but hubby’s birthday is Sunday and I would love to make this for him!

  40. Came out great! Maybe it could have used a tad more topping but that might just be because the toppings my favorite part πŸ™‚ thanks for this great summer recipe
    P.s. My names Maria too! Hehe

  41. Is there a way to make this gluten free?! I bake weekly for bible study and have a few gluten free buddies.

  42. 5 stars
    This was by far the BEST crisp I have every eaten. I used Trivia instead of granulated sugar and it was delicious.

  43. 5 stars
    My husband loved this dessert so much he told his family all about it. The lemon zest and lemon juice really made it delicious! The only thing I did different was I used a pastry blender to mix in the butter because I wasn’t getting good results using just my fingers.

  44. 5 stars
    This was much better than a peach cobbler I made yesterday in a cast iron skillet! I followed the recipe which I very seldom do. I had rave reviews from our guests – one of whom is a chef. I’ll make this again. Love your website!

  45. 4 stars
    Replace the butter with 1/3 cup coconut oil, melted, and you have a delicious vegan dessert! I make it both ways (depending on who I am feeding) and it is equally delicious!

  46. One of the very best desserts I have had in a very long time. I made this with fresh local peaches at the height of their season. I don’t like super sweet so I reduced the white sugar in the base to 1/4 cup and put an extra squeeze of lemon juice over the top after assembly.

  47. 5 stars
    This is a perfect, light delicious dessert for a summer night when peaches are in season. It’s quick and easy and wonderful with vanilla ice cream. Thank you!

  48. Delicious blend of peaches and blueberries with that lemon flavor adding that special tongue treat! The crumble is delicious too. Yum!

  49. I’ve made this several times and ohhhhh mmmyyyy…..absolutely sinful. I do leave the cinnamon out – just a personal preference for me with stone fruit and berries. It’s in the oven right now for 4th of July dinner. Yay.

  50. 5 stars
    This is a great recipe! I’ve made it twice now and browned my butter beforehand and placed it in the freezer to cool while I prepared the rest of the crisp. I also used coconut sugar for a nuttier flavor and used 1/4 cup in the fruit mixture and 1/4 in the topping and it tastes great and is still sweet.

  51. how many people does this recipe feed…it’s so hard if you’re not a baker and there is no indication of how many the recipe serves..

  52. 5 stars
    This is my favourite summer dessert. It’s great to use local fruits in season. I put the peaches in boiling water for a couple of minutes then run them under cold water. This lets me just peel most of the skin off. The crumble is perfect. Thanks for the recipe, Maria. It’s a keeper!

  53. I think it would be great to serve them in individual ramekins! Since it serves 6-8 people, would I use that many ramekins?? And how full would I fill them? I guess it may be a personal preference?

  54. I had a recipe for this from my daughter-in-law. Unfortunately I was missing a key ingredient for the crumble. So I went to the internet for an alternate recipe. After looking at three others I settled on yours. Are we ever happy I did. Delicious.

  55. I think this will be delicious! Tomorrow I will bake this dessert for the first time.
    I have one question: what is the weight of 6 tablespoons of butter?
    It seems so much easier to weigh the COLD butter, than to try to press it in a measure spoon.
    Thank you!

    1. Most butter sticks have markings on them so you can easily measure them out but cutting the stick.