Peach Almond Crisp

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Peach Almond Crisp-a simple peach crisp made with fresh peaches and topped with a sweet almond oat topping. Add a scoop of ice cream for an extra special summer dessert.

Peach Almond Crisp Recipe

Millions of peaches, peaches for ME! Don’t you just love that song? It always gets stuck in my head, especially when I am eating peaches and I have been eating a lot of peaches lately. They are one of my favorite summer fruits and they are so good right now! I eat at least one a day. An apple a day keeps the doctor away, what does a peach a day do? Hmmm, maybe keeps the boogeyman or “bad guys” away? Yep, I am a mom of boys:) Anyways, back to the peaches. I am obsessed, especially with this Peach Almond Crisp. It is the BEST way to enjoy summer peaches. Trust me!

Peach Almond Crisp Recipe

Crisps are one of my favorite desserts, especially during the summer months when so many fruits are in season.

Peach Almond Crisp Recipe

Look at those beauties! At first, I didn’t want to use the peaches for my crisp because they were so beautiful, but I am glad I did. The peaches got even better!

Peach Almond Crisp Recipe

I sliced up millions of peaches and topped them with a simple almond oat topping. I used Blue Diamond’s Honey Roasted Cinnamon Almonds, one of my favorite almonds. The hint of cinnamon and sugar made the crisp extra special. I also loved the crunch from the almonds.

I made sure there was plenty of topping to cover my peaches. No one likes a skimpy crisp. Sure, I love the peaches, but give me LOTS of topping!

Peach Almond Crisp Recipe

I also like a big scoop of vanilla ice cream on top! You can’t go wrong with a bowl of warm Peach Almond Crisp and vanilla ice cream. I love when the ice cream starts to melt into the crisp! Mmmm! The perfect summer dessert!

Pick up some ripe peaches and make this easy Peach Almond Crisp. It’s a winner! And this crisp is technically a dessert, but if you find yourself eating it for breakfast, don’t be ashamed. It has almonds, oats, and fruit. Sounds like a breakfast of champions to me!

Peach Almond Crisp Recipe

Peach Almond Crisp

Easy peach crisp made with fresh peaches and topped with a sweet almond oat topping. Add a scoop of ice cream for an extra special summer dessert.

5 from 1 vote
Prep Time
15 minutes
Total Time
50 minutes

Ingredients

  • For the Filling:
  • 6 cups sliced peaches about 6 large peaches
  • 1/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon corn starch
  • 1 teaspoon vanilla extract
  • For the Topping:
  • 1 cup old fashioned oats
  • 3/4 cup packed brown sugar
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chilled unsalted butter cut into pieces
  • 1 cup chopped Blue Diamond Honey Roasted Cinnamon Almonds
  • Ice cream for serving optional

Instructions

  1. 1. Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with cooking spray and set aside.
  2. 2. In a large bowl, combine sliced peaches with the flour, sugar, corn starch, and vanilla. Gently stir and pour into prepared dish.
  3. 3. In a separate large bowl, combine the oats, brown sugar, flour, salt, and cinnamon. Stir until well combined and the brown sugar clumps are broken down. Add the butter pieces and mix in with your hands until you have a crumbly mixture. Stir in the chopped almonds. Evenly sprinkle the crisp topping over peaches.
  4. 4. Bake for 30-35 minutes until the topping is golden brown and the crisp is bubbling. Remove from the oven, place on a wire rack, and cool for 15 minutes before serving. Serve with ice cream, if desired.
  5. Note-the crisp is best the day it is made, but will keep in the refrigerator for up to 2 days. Reheat before serving.

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Disclosure-this post is in partnership with Blue Diamond Almonds, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible. 

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I made an apricot crisp last week, so will definitely have to try this one now! Do you leave the skins on the peaches, or peel them?

    I did complete the survey (although I am in the UK) and FYI I found that the question asking you to tick the box if you have recently bought blue diamond almonds or almond milk can’t be left blank… so you will find 100% of responders will say they have bought one even if they hadn’t, which may mess up your results. Maybe adding a “neither” option would solve that?

    And on the off-chance I win the visa card, I am coming to the US this fall for a vacation, so a dollar based visa card would still be super appreciated 🙂

    1. I leave the skins on because they don’t bother me, but you can peel the peaches if you don’t like the skin. Thanks for letting me know about that question. I will see if they can change it!

  2. Completed the survey. I have made your peach blueberry crisp, it’s the best recipe I’ve ever tried and I’ve made many!

  3. I completed the survey. This recipe sounds great. I was looking for a dessert for Wednesday night and I just found it here! Thank you!!

  4. I did the survey. Going to make this tonight with the peaches on my counter…probably the last ones of the season…boo hiss!

  5. Completed the survey. Love your recipes, I usually get them off Facebook. Looking forward to making this recipe as I LOVE both peaches and cinnamon almonds. I also love cobblers with vanilla ice cream.

  6. I did the survey.

    Millions of peaches, peaches for FREE!
    Holy moly, I haven’t heard the presidents of the united states in years!! I loved that song when I was younger!! Ha, good times!

    This recipe looks delicious! I’ll have to try it, thanks a lot!

    You’re going to have me singing that song now while I’m baking this.
    Moving country gonna get me lots of peaches… 🙂

  7. I completed the Blue Diamond survey..,and will definately make the Peach Crumble with Blue Diamond honey almonds and vanilla ice cream!!

  8. I love getting new ideas from 2 Peas. Sometimes I have trouble having enough time to read as much I want to (or cook as much as I want to.

  9. I did the survey. And I was just surveying all the peaches on the counter picked from our trees and our daughter’s, and said that I’ve got to look up a Peach Crisp recipe and make it tomorrow. And there your yummy recipe is! Made me feel like a spoiled brat to get my wish almost instantly fulfilled!

  10. I completed the survey and love your recipes, your blog, and your dedication to fitness and balance in life.

  11. I completed the survey!
    Thanks for the great recipe.
    I plan on making it next week for company.
    Why do you add the corn starch to the fruit?
    I have never done that before when making fruit crisps.
    Thank you.
    Amy

  12. did the Blue Diamonds survey. Will try the honey cinnamon almonds for this recipe. This one sounds easy to make and good flavors. thanks for the foodies

  13. The farmers market the weekend before last was packed to the rim with peaches! They were everywhere! I’ve got to go back and get more because we went right through them…ok I…I went right through them and I need to make this!

  14. Where do you purchase the Blue Diamond Honey Roasted Cinnamon almonds? I have gone to four grocery stores near me and none of them carry this flavor. I am anxious to try them, and to try this recipe out. If I cannot find them, I am thinking I might have to try the recipe with the Coconut flavored almonds, my favorite.

    I also took the survey. 🙂

  15. Yum!! Glad I pulled up the recipe so I could see the chance to take the survey. Just completed it. Can’t wait to try this!!

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