Chocolate Salted Caramel Pretzel Cookies

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Chocolate Salted Caramel Pretzel Cookies-chocolate cookies with a gooey caramel center, pretzel pieces, and a sprinkling of sea salt. These cookies are sweet and salty perfection! 

Chocolate Salted Caramel Pretzel Cookies

You guys are loving our Salted Caramel Pretzel Chocolate Chip Cookies right now. They are going crazy on Pinterest and Facebook. I am so glad because they are one of my favorite cookies. I was going to make them the other day because Pinterest had me craving them like mad, but I decided to do a spin off of the cookies. I am always up for trying a new cookie recipe. This time, I made Chocolate Salted Caramel Pretzel Cookies. Oh man, they are soooooo good! Now, I don’t know which cookie I like better. They are both incredible.

Chocolate Salted Caramel Pretzel Cookies Recipe

If you are a chocaholic, like me, you will love these cookies. If you are a sweet and salty fanatic, like me, you will love these cookies. If you are a cookie monster, like me, you will love these cookies. These Chocolate Salted Caramel Pretzel Cookies really have everything going for them. They are pretty perfect.

Chocolate Salted Caramel Pretzel Cookies Recipe

The chocolate cookies are made with cocoa and chocolate chips. The chocolate flavor is rich and intense! There are pretzel pieces in the chocolate cookies AND an extra special surprise. Wait for it….a chewy, gooey caramel center! To complete the sweet and salty theme, I sprinkled the cookies with sea salt.

Chocolate Salted Caramel Pretzel Cookies Recipe

Oh, yeah!!!!!! Give me a stack and a tall glass of milk!

Chocolate Salted Caramel Pretzel Cookies Recipe

These cookies are SO good warm, when the caramel is still ooey and gooey and the chocolate chips are melty! I highly recommend you eat one right out of the oven.

If you like our Salted Caramel Pretzel Chocolate Chip Cookies, I am sure you will love these Chocolate Salted Caramel Pretzel Cookies too. They are both amazing. And if you can’t decide which ones to bake? I say bake them both. You can never have too many cookies:)

If you like these cookies, you might also like:

Chocolate Salted Caramel Pretzel Cookies Recipe

Chocolate Salted Caramel Pretzel Cookies

Chocolate cookies with a gooey caramel center, pretzel pieces, and a sprinkling of sea salt. These cookies are sweet and salty perfection! Have a glass of milk close by:)
4.34 from 9 votes
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pretzels
  • 1 cup semi-sweet chocolate chips
  • About 20 caramel candy squares cut in half (I use Kraft caramels)
  • Sea salt for sprinkling on cookies

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
  2. In a medium bowl, whisk together flour, cocoa, baking soda, and sea salt.
  3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
  4. Gradually add flour mixture and beat until just combined. Stir in the pretzel pieces and chocolate chips.
  5. Form the cookie dough into balls, about 2 tablespoons of dough. Place a caramel piece in the center of the dough ball, making sure the cookie dough completely covers the caramel. This will prevent the caramel from oozing out in the oven. Place on prepared baking sheet, about 2 inches apart. Sprinkle cookies with sea salt.
  6. Bake cookies for 10 minutes. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Chocolate Salted Caramel Pretzel Cookies are DIVINE! You will love the gooey caramel center with pretzel pieces and sea salt! #cookies #chocolate #caramel

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. These look incredibly tasty! Shame I went on a diet yesterday…sigh…I will save them for my cheat day…..lol

  2. Did you notice that one of the cookies has  eyes and a smile? If you look at the first picture you can see it. It’s super cute!  Cookies look great! Can’t wait to make them. 

  3. You can also use Rolo candies for these! I make these (minus the pretzels) every year for Christmas and I’m mos def going to be including the pretzels and salt in the future!

  4. I added these ingredients to my grocery list as soon as you posted this recipe, and was finally able to make them this weekend. My roommate and boyfriend loved them, as did I! I frequently make your cookie recipes and love knowing that they will always be reliably delicious. Thank you for sharing!

    1. Mine did, too. I even used the Kraft brand like the recipe stated. I loved everything else about the cookie except the caramel bit. 🙂


  5. I made these this evening. Great recipe. Very tasty EXCEPT the caramels in the center. I used the Kraft caramels and cut them in half per the recipe. It’s not so bad when the cookies are piping hot, but after they’ve cooled the caramels return to hard and super chewy. I’m not a fan. I will definitely make these again but I will omit the carmels.


  6. I just made these (with a few twists) for a cookie contest at work . These are amazing.

    For those commenting about the caramels, I used a homemade caramel sauce instead…which sort of worked, when it didn’t ooze out of the cookie. It wasn’t as gooey as I hoped, but didn’t harden after cooling as a result.


  7. I really liked these. After reading reviews, I decided to soften the caramels in the microwave first, which really helped. Also, 10 minutes was too long for me. But I live in Colorado, so maybe that’s why.

  8. I work in a camp far from any stores I don’t have any caramel can’t  would love to make them as cookies are the most popular in camp something different than chocolate chip everyday    Can I add anything else and still get the same results please 


  9. Delicious fudgy cookies! I used dark brown sugar, chocolate chunks and Werther’s soft caramels for the center. Even when cool the caramel is soft and melted into the cookie. I initially thought 2 cups of sugar would be too sweet so I used only 3/4 c white sugar and I wish I had used the full cup. With the salt of the pretzel and topping you can really use a punch of sweetness to balance it out. Mine didn’t spread as much so I flattened them slightly before baking. The 2 Tbps serving size was perfect for 36 cookies too! 

    I’ll definitely be making these again!


  10. Loveeeddddd how these came out. A few of them spilled but I think that may have been the result of where I placed the caramel. I also want to know how to reheat these after a day or two, to make the gooey caramel gooey again! Super chocolatey soo for those chocoholics this is for you!

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