Salted Caramel Pretzel Chocolate Chip Cookies-chocolate chip cookies with salted caramel, pretzels, and a sprinkling of sea salt. You will love the sweet and salty combo!
We bake cookies every Sunday, it is our tradition. I usually do most of the baking and the boys do most of the eating, but we all have a good time in the kitchen. The boys do try to help by making music with the measuring cups and they love whisking the dry ingredients together. Caleb and Maxwell are also my best taste testers. They always come running when it is time to lick the bowl and when the cookies come out of the oven.
Yesterday, we made Salted Caramel Pretzel Chocolate Chip Cookies and the boys loved them! They gave them two thumbs up!
I am a sucker for all things sweet and salty. Why choose one when you can have both? These cookies have it ALL!
The chocolate chip cookies are pretty much perfection on their own, but they get even better after the salted caramel and pretzels are added in. Oh, and to bring out the salty kick even more I sprinkled the cookies with a little bit of sea salt. Cookie heaven!!!!!
I think I have a new favorite cookie…and my boys agree! The chocolate and caramel all over their faces said it all! And the fact that they both devoured two cookies. It was the weekend, we were all splurging:) And trust me, you won’t be able to stop at just one cookie. These Salted Caramel Pretzel Chocolate Chip Cookies are amazing! Bake a batch today!
If you like these Salted Caramel Pretzel Chocolate Chip Cookies, you might also like:
- Salted Caramel Cashew Banana Bread
- Salted Caramel Rice Krispies Treats
- Salted Caramel Butterscotch Blondies
- No Churn Salted Caramel Toffee Pretzel Ice Cream
- Salted Caramel Sauce
Salted Caramel Pretzel Chocolate Chip Cookies
- Prep Time
- 15 minutes
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup chopped pretzels
- 18-20 caramels cut in half (I like to use Trader Joe's Fleur de Sel Caramels)
- Pretzel twists for pressing on cookies about 36
- Extra sea salt for sprinkling on cookies
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips and chopped pretzels.
- Form the cookie dough into balls, about 2 tablespoons of dough. Place a caramel piece in the center of the dough ball, making sure the cookie dough completely covers the caramel. This will prevent the caramel from oozing out in the oven. Place on prepared baking sheet, about 2 inches apart. Gently press a pretzel twist on top of each cookie. Sprinkle cookies with sea salt.
- Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
- Note-the cookies will keep in an airtight container for 3-4 days.
I just made these and they are deliscious!! The only problem I had was when trying to form dough into cookie, they became a little sticky and when baked flattened out a bit more than I would have liked. Would you recommend sticking dough in fridge first ?
Maybe because it is summer and hot? I never have that problem. Yes, you can stick it in the fridge for awhile. Glad you liked the cookies!
These cookies were amazing! They turned out perfectly. I chilled the dough for 30 minutes; I think that might help prevent the caramel falling out and the cookies spreading too thin. Everyone at work loved them. I think I have a new favorite cookie recipe!
I am so glad you enjoyed the cookies!
I made these and they are fantastic, I think I like these better than plain chocolate chip cookies. They came out looking like something you would buy at a bakery! My husband took these and to work with two other different types of cookies I had made and these won hands down. If you like chocolate chip cookies you should try these.
Yay! I am so happy you enjoyed the cookies!! Thanks for letting us know!
they are amazing i call them crack on steroid cookies, but i would love to get a nutritional fact on this that would be great as well. I like to make conversions to make them better or lower calories
They were so good. Will make them again!
Cookie perfection! Could not have been happier with how they turned out!
AMAZING!! I loved these. I used Kraft caramel and dark brown sugar. I had to cook almost twice as long but they turned out fantastic. I had cookies for dinner!
I have died and gone to cookie heaven!
I made these for the teachers during ‘teacher week” in May this year. They were a big hit! Great recipe!
I judged these cookies at one of our local fairs in our area and sent them on to the State Fair. I asked the young lady if I could have the recipe and she gave me the web site which they must list in their write up where they got the recipe. I shared a taste with some of the other judges and we all agreed they were State Fair worthy.
I hav Argus Rico tic bot and they don’t spread like yours…what am I doing wrong they are more thick and not so chewy but they are tasty!!!
I have made these multiple times and they are a hit, especially at the annual cookie exchange party I host every year. Easy to make.
I have been looking for the salted caramel chocolate chip cookies. Can this particular recipe be made without the pretzels and still not affect the cookies?
You can leave the pretzels out!
What types of chocolate chips do you recommend using?
How many cookies does this recipe make? Am I missing it up above???
How many calories are In the cookies?
They are amazing and I ate 3 already!!
I can’t wait to make these, but what kind of chocolate chips? Semi-sweet?
Also, how many does the typical batch make? Thanks!
I love these! Please help, I can’t remember how many the recipe makes and I’m making them for a cookie exchange. I’d love to have an idea of how many batches I need to make. Thanks!!!
I made these in bar form so I used the small unwrapped caramels that are by the chocolate chips at the grocery store. No fancy salt at my house so I used the stuff from the bottom of the pretzel bag! It worked perfectly. My son and his friends couldn’t stop! I was hesitant to put pretzels in a cookie…I may never go back!
Love that idea!