Funfetti Cookies

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These Funfetti Cookies are awesome in every way. If you are looking for a last minute treat for your holiday, make these Funfetti Cookies. They are easy to make and perfect for a party!

Stack of Funfetti Cookies

Funfetti Cookies are FUN

Cookies are always fun, but Funfetti Cookies are the most fun cookies out there! They are perfect for parties, holidays, or just because! Kids especially love these cookies and so do adults that are kids at heart:)

You don’t need a cake mix to make these funfetti cookies, they are made from scratch and SO good! Don’t worry, they are still super easy to make!

Funfetti Cookie on Plate with Sprinkles

Occasions for Funfetti Cookies

The soft sugar cookies are loaded with bright colored sprinkles. Cookies and sprinkles make me happy so these cookies pretty much ensure pure bliss! You have to smile while eating these cookies, it is a requirement:) These cookies are perfect for birthday parties, showers, barbecues, bake sales, or just because.

Funfetti Cookies for a Party

How to Make Funfetti Cookies

Funfetti cookies are FUN to make! The cookies taste like sugar cookies, they are soft, sweet, crisp around the edges, and LOADED with sprinkles.

These cookies involve LOTS of sprinkles! We use rainbow sprinkles but feel free to use your favorite colors. Change the color of sprinkles for every holiday! If you want to make them for Christmas, use green and red sprinkles. If you want to make them for Easter, use pastel sprinkles. If you want to make them for the 4th of July, use red, white, and blue sprinkles. You get the idea. These cookies are perfect for any celebration! Kids LOVE them for birthday parties! Kids love anything that involves sprinkles, especially cookies!

If you like these Funfetti Cookies, you might also like:

Funfetti Cookies

These sugar cookies are filled with colorful sprinkles making them a FUN cookie! They are perfect for any celebration!
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients

  • 2 sticks softened butter
  • 1 1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 large egg
  • 2 1/2 cups all purpose flour
  • 1/4 cup cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rainbow jimmie sprinkles the long thin sprinkles)
  • 2 tablespoons rainbow perils tiny balls sprinkles

Instructions

  1. Preheat the oven to 375ºF. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
  2. Using a mixer, cream the butter and sugar together for about 2 minutes, until light and fluffy. Add the vanilla extract, almond extract, and egg. Beat until well combined.
  3. In a separate bowl, sift in the flour, cornstarch, soda, and salt. Slowly add the flour mixture to the butter mixture, and continue on low speed until it’s all added and combined. Gently mix in the sprinkles, don’t over mix or the sprinkles will change the dough's color.
  4. Using a cookie scoop, scoop dough onto cookie sheets, about 1 1/2 inches apart, about 8 cookies per baking sheet. Bake for about 10-14 minutes. or until the cookies are light golden brown around the edges. You don’t want them to totally turn golden or they’ll be crisp cookies.
  5. Remove cookies from oven and let sit on baking sheet for 2 minutes. Transfer to a cooling rack and cool completely.

 

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. My son just saw the photo and is craving for these cookies! So I printed the recipe and we are going to make them together… Deciphering a recipe in English is a much funnier way for him to practice and improve his own English! Thanks for sharing!

  2. These just scream *party*! I’m thinking two things: mini size sandwich cookies filled with buttercream and rolled in sprinkles, and ice cream sandwiches! Can’t wait to try these. 🙂

  3. My friend’s moving house tomorrow and I’m baking these right now for all the friends and family that are helping her out 😀 Thank you for this great recipe, they were just what I was looking for!

  4. Thank you SO much for sharing this. I just baked them, and I have to say that everything about this cookie recipe is perfect. They bake perfectly round, they are slightly chewy on the inside, crispy on the edges. The balance of almond extract is perfect, and they look so festive! I’ll set a few aside to fill as ice cream sandwiches, with a homemade ice cream flavor that I just made. I could eat a whole plate of these, myself.

  5. These cookies are so delicious!!! My family can’t get enough of them!! Thank you for sharing the recipe! This is one will become a go-to cookie recipe for us! Thanks so much!!!

  6. They were a big succes! And so unbelievably easy to make! Even if you don’t have much time you can still whip up some great cookies. So I’m making these for father’s day this weekend. The same cookies twice in 2 weeks? These are quickly rising to the top of my favorites list 😀

  7. I love how these cookies taste but mine didn’t spread out to chewy flat cookies…mind ended up the same way I put them in, round balls that I had to flatten with a spatula. What am I doing wrong? I made it twice and both times didn’t spread 🙁

  8. Pingback: Cookie Walk | 3595
  9. I just tested this recipe to see if it would be “worthy” of making for my college-age son and his roommates. I want to bring some treats when we go visit him next weekend. Needless to say, I WILL be making these again on later this week to bring to the boys. The almond flavor is SO yummy! And they’re just FUN! 🙂

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