Loaded Cheese Fries

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Loaded Cheese Fries – baked fries loaded with cheese and lots of toppings! These cheese fries are perfect for game day, parties, or any day! 

Loaded Cheese Fries Recipe

Cheese Fries – The Perfect Party Dish

The madness has begun! Yahoo! I love this time of year. I am not talking about spring cleaning, cleaning is on my to-do list and my closet and pantry are looking pretty mad, but I am talking about basketball! It is March Madness time! I will get to cleaning when the tournament is over. I have too many games to watch!

Our brackets are filled out and we are ready to be glued to the television for the next few weeks! I love a good upset, as long as it’s not my team, and I LOVE game day food! We always have friends over to watch the tournament. One of our favorite March Madness snacks are these Loaded Cheese Fries. Loaded, cheese, fries…YES! What’s not to love?

Loaded Cheese Fries Recipe on twopeasandtheirpod.com Two ways to make loaded cheese fries! These fries are great for parties!

Sweet Potato Cheese Fries

His and Hers Cheese Fries

Josh and I usually cheer for different teams, it keeps the tournament fun. We also have different tastes when it comes to our Loaded Cheese Fries, so we always make “His and Hers” cheese fries.

Josh likes regular Russet potatoes, while I prefer sweet potatoes. We usually make a big pan of fries, half of the pan is His and half of the pan is Hers! It works! We bake the fries in the oven until they are crispy and then we get cheesy and go topping crazy!

Sweet Potato vs Russet Potato Loaded Cheese Fries

His Loaded Fries

Josh likes to top his cheese fries loaded with Arla Dofino Jalapeño Havarti cheese, bacon, jalapeños, green onions, avocado, and sour cream. The Jalapeño Havarti Cheese gives the fries a nice kick. Josh likes spicy so he adds sliced jalapeños too! His fries have a lot of goodness going on!

How to Make Cheese Fries

 

My Loaded Fries

I load up my sweet potato cheese fries with Arla Dofino Chili-Lime Gouda cheese, cilantro, green onion, and avocado. The Chili-Lime Gouda Cheese is amazing and so good melted all over my fries. Mmmmm!

How to make cheese fries with sweet potatoes

Mad for Cheese Fries

If you are having a March Madness party, now you know how to make Cheese Fries – 2 kinds! You can lay out the choices, and let your guests choose their own fries and toppings! These fries are fun to make and eat!

And if you are wondering which fries Caleb prefers…he likes them both. He eats from both sides of the pan. Smart kiddo:) Bring on the games, bring on the madness, and bring on the Loaded Cheese Fries!

If you like these loaded cheese fries, you might also like:

Loaded Cheese Fries with bacon, sour cream and jalepenos

Loaded Cheese Fries

His and Hers versions of loaded cheese fries! These fries are great for snack time, dinner time, and parties! Let your guests create their own loaded fries!
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour 5 minutes

Ingredients

For the Fries:

  • 2 medium sweet potatoes washed, peeled, and cut into fries
  • 2 medium russet potatoes washed and cut into fries
  • 1 tablespoons olive oil
  • Salt and black pepper to taste

Maria's Toppings (sweet potatoes):

  • 1 cup 8 ounces Arla Dofino Chili-Lime Gouda, shredded
  • 1/4 cup chopped cilantro
  • 1 green onion chopped
  • 1/2 avocado diced

Josh's Toppings (regular potatoes):

  • 1 1/4 cup 10 ounces Arla Dofino Jalapeño Havarti, shredded
  • 3 strips cooked bacon chopped
  • 1 green onion chopped
  • 1 jalapeño sliced
  • 1/2 avocado diced
  • 2 tablespoons sour cream

Instructions

  1. Preheat oven to 400 degrees F. Place sweet potatoes and potatoes on a large baking sheet. Drizzle with olive oil and toss until fries are well coated. Season with salt and black pepper, to taste. If the fries are too crowded, you can use two baking sheets. When we use one baking sheet, we keep the sweet potato fries on one side and the regular potatoes on the other side. Bake for 20 minutes. Remove from oven and turn the fries over with a spatula. Bake for an additional 20-25 minutes or until fries are crisp around the edges and tender on the inside.
  2. Remove from oven and top fries with shredded cheese. I like to use Arla Dofino Chili-Lime Gouda on the sweet potato fries. Josh likes to use Arla Dofino Jalapeño Havarti. Return to hot oven and bake until cheese is melted, about 5 minutes.
  3. Remove from oven and top with desired toppings. For the sweet potato fries, I like to use cilantro, green onion, and avocado. Josh likes to cover his fries with bacon, jalapeño slices, avocado, and sour cream. Serve immediately.
  4. Note-feel free to add your favorite toppings! We like to make loaded cheese fries when we have friends over. We let our guests top their fries with whatever they want! It is a fun party recipe!

This post is in partnership with Arla Dofino, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I am in heaven….no excuses…will be trying this one for dinner. Why not…it is healthy. This is a great friday night after a tough week dinner…comfort food to the extreme. Thank you so much. Love it all.

  2. I am with you Maria, sweet potatoes all the way for me! My sidekick though (4 year old) will only do regular white potatoes. I always make both regular and sweet potatoes with a potato recipe too! These look delicious!

  3. I love to make loaded fries for dinner. We make a buffet line of toppings and the Cowkids can add whatever they want…and as much of it as they want too! It’s a big hit for all of us, thanks for the sweet potato idea. We eat them all the time but I never thought of making them loaded too!

  4. Wow! These look scrumptious!!! I just ate lunch too, so I’m not even browsing on an empty stomach! For sure am going to share this with my daughter, thank you!

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