One Pot Sausage Pasta

One Pot Sausage Pasta with onion, garlic, red pepper, kale, mozzarella cheese, and Parmesan cheese. This easy one skillet dinner is a weeknight favorite! 

One Pot Sausage Pasta Recipe

This post is in partnership with DeLallo

Do you plan out your meals for the week or are you a 5:00 I better figure out something to make for dinner kind of person? I am a planner, with everything in life, and I always plan out our weekly meals on the weekend. Caleb has been helping me ever since he started doing his meal charts and he is so good about remembering to plan out our meals on Saturday.

I am not perfect though. There are some weeks when I get super busy and don’t stick to the plan or I forget and have to scramble when the clock strikes 5:00 p.m. When that happens, I know I can always turn to this easy One Pot Sausage Pasta. It is one of my boys favorite meals and it comes together in no time.

One Pot Sausage Pasta Recipe

One pot meals and one skillet meals are lifesavers. Add everything to one pot and voila dinner magically cooks itself. Ok, maybe not that easy, but close!

One Pot Sausage Pasta Recipe

DeLallo pasta is also a lifesaver because we always have it in our pantry and everyone loves pasta nights! With this recipe, you don’t have to boil the pasta first, it cooks right in the pot with all of the other ingredients.

The boys especially love this one because it has sausage and lots of cheese. There is also kale and red peppers, but I don’t tell them about the veggies. Sometimes it is ok to keep secrets from your kids:) I love serving garlic bread on the side, more carbs are always a good idea:)

One Pot Sausage Pasta Recipe

This easy one pot pasta recipe only takes 30 minutes to make so if you forgot to plan out your meal plan for the week, no problem! You can have this on the dinner table in no time! And if you are planning out your meals for the week, make sure you add this One Pot Sausage Pasta to the rotation. It is guaranteed to be a family favorite!

If you like this One Pot Sausage Pasta, you might also like:

One Pot Sausage Pasta Recipe


One Pot Sausage Pasta

You can have this easy one pot sausage pasta on the dinner table in 30 minutes. It is a family favorite!
4.65 from 39 votes

Ingredients
  

  • 2 tablespoons DeLallo olive oil divided
  • 1 pound  sausage links cut into 1/2-inch thick slices (chicken or smoked sausage)
  • ½ medium yellow onion diced
  • 1 red bell pepper seeds removed and diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 2 cups chopped kale
  • 1 15 oz can diced tomatoes
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon fennel seed
  • 8 ounces DeLallo uncooked penne pasta
  • 2 cups vegetable or chicken broth
  • 1/2 cup chopped fresh mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 3 tablespoons chopped fresh basil for garnish

Instructions
 

  • Heat a large skillet or pot over medium heat and add the olive oil. Add the sausage slices, onion, red pepper, and garlic. Cook, stirring often, until the onion and peppers are tender and the sausage is cooked through, about 5-7 minutes.
  • Add the tomato paste and stir. Add in the chopped kale, diced tomatoes, basil, oregano, and fennel seed.
  • Add in penne pasta and broth. Stir until combined. Cover with a lid and cook for 8-10 minutes, stirring occasionally, or until pasta is al dente. Remove lid, stir and add in the fresh mozzarella cheese. Stir and cook until cheese is melted. Top with Parmesan cheese and fresh basil. Serve warm.
  • Note-we like to use our 10-inch cast iron skillet. If you don't have a lid for your pot or skillet, you can place a large baking sheet over the skillet/pot to cover. You can also use DeLallo's whole wheat or gluten free pasta in this recipe.

Nutrition

Calories: 499kcal, Carbohydrates: 37g, Protein: 22g, Fat: 28g, Saturated Fat: 9g, Cholesterol: 64mg, Sodium: 1071mg, Potassium: 632mg, Fiber: 2g, Sugar: 5g, Vitamin A: 3385IU, Vitamin C: 61.5mg, Calcium: 176mg, Iron: 2.8mg
Keywords one pot pasta, pasta recipe

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Get the best of the best!
4 Recipes Guaranteed to be New Favorites

Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

Fall Winter Kid Friendly Main Dishes Christmas

Other recipes you may like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

Leave a comment

  1. 5 stars
    I made this last evening–loved it and so did my Tom! It made a lot for two people but leftovers are always welcome when it’s a good recipe. I didn’t have spinach or kale (next time!) so I put in a can of cannellini beans. I’m glad I went for my cast iron Dutch oven over my 10″ pan as it was filled to the top. Thank you for posting my new favorite!

    1. 5 stars
      So easy to make! I didn’t have kale or capsicum but I didn’t miss either. I raced outside and cut some fresh spinach to stir through before serving. It was so yummy, filling and left overs for tomorrow’s lunch. A great twist for sausages!

  2. 5 stars
    Wow, wow, wow! Let me start by saying I have made many “One pot” meals in my years but this one simply works! It was my 12 year olds turn to cook dinner for the family tonight and since we had sausages I googled “One pot sausage” to find him a recipe he could follow. I am so glad I found your recipe. We followed it almost exactly except a few adjustments (macaroni instead of penne, thyme, oregano & mixed herbs, spinach instead of kale) and it turned out wonderfully! The ratio of 2 cups veggie stock to 250grams of macaroni was just right. Didn’t need any extra salt at all! Thankyou, this will now be a regular in our house and my son is very proud of the amazing dinner he cooked for us.

  3. 5 stars
    Bomb!! So good I will be making it again. I used bow tie pasta instead of penne and fresh tomatoes instead of canned. Big hit with yhe husband!

  4. 5 stars
    Just made this recipe for dinner. Found arugula version, with a nod to your recipe as the inspiration, on different site. Also added double italian sausage , banana peppers and no mozzerella. Lucious – A keeper for sure. Thanks!

  5. Howdy! This is kind of off topic but I need some advice from an established blog. Is it tough to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about creating my own but I’m not sure where to start. Do you have any ideas or suggestions? With thanks

  6. 5 stars
    I have been meaning to post a comment on this recipe for awhile. This is a go-to meal in our house. It’s easy to make and the only way I can get my son to eat kale! The whole family loves this. Have been making it for years. Thank you!

  7. Hi Maria! For the one pot sausage pasta, are you using raw or fully cooked sausage links?Thanks,Marilyn

  8. 5 stars
    This one pot sausage pasta is a big hit in my house! I can’t make enough of it. However, after a few times I decided to try something different. Instead of the sliced sausages, I used ground sausage meat without the casing. It was super! It was much easier to brown the meat that way! One other thing I tried was using chicken sausage instead of pork!! That went over just as well! Enjoy!

  9. 5 stars
    Excellent recipe! It’s a weekday favourite. I’ve used Italian sausage and omitted the garlic and peppers. I’ve also substituted kale for rapini and it worked great. Thank you for the great recipe:)

See More Comments