Oreo Balls

Oreo Balls are an easy no-bake treat made with crushed up Oreo cookies, cream cheese, and chocolate. Oreo Balls are a favorite Christmas or anytime treat!

Oreo Balls

If you are an Oreo cookie fan, you are going to LOVE these easy Oreo Balls. You only need three ingredients: Oreo cookies, cream cheese, and chocolate! That is it!

Oreo balls are always a favorite treat at parties, especially during the holidays. I make these every year because they are pretty to add to any cookie platter and people go crazy for them! And you really can’t go wrong with a 3-ingredient no-bake treat, especially during the busy holiday season! They are almost too easy to make…and for sure too easy to eat:)

Easy Oreo Balls Recipe

How to Make Oreo Balls

Oreo balls are fun, easy to make, and will remind you of a chocolate truffle, but instead of a chocolate filling, you get a rich, decadent Oreo cream cheese filling. Oreo truffles are insanely delicious! Here are a few tips for making the perfect Oreo truffles.

  • Use the whole Oreo cookie, crisp chocolate cookie and white filling.
  • Place the cookies in a food processor and pulse until you have small cookie crumbs. Make sure there are no big cookie pieces.
  • Make sure your cream cheese is soft. If it is too cold, it won’t mix into the Oreo crumbs easily.
  • Use a mixer to combine the Oreo crumbs and cream cheese. I like to use my stand mixer, but a hand mixer works well too.
  • Roll the Oreo cream cheese mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Freeze the balls for 15 minutes. You MUST freeze them so you can dip them in chocolate. If you don’t, you will have a mess.
  • Melt the chocolate wafers in the microwave in a small microwave safe bowl. Follow the instructions on the package. You can also melt the chocolate using a double boiler on the stovetop. You can use candy coating or almond bark too. Chocolate chips don’t work as well because you want a thicker coating to cover the Oreo balls. I like to do a mix of chocolate and white chocolate. You can do just one chocolate if you wish.
  • Dip the balls into the melted chocolate, making sure the balls are completely covered. I like to use a fork to lift them out of the chocolate, then I shake from side to side to remove the excess chocolate.
  • Place the Oreo balls back on the lined baking sheet or tray. You can decorate the tops with a drizzle of extra chocolate, crushed Oreos, sprinkles, crushed peppermint, or chopped nuts. Or you can leave them plain!
  • When they are all dipped and decorated, place the baking sheet or tray in the refrigerator and chill for at least an hour.

How to Store

Make sure you store the Oreo balls in an airtight container in the refrigerator. If you leave them on the counter, the chocolate will get soft. You want to make sure they are chilled until ready to serve.

The Oreo balls will keep in the refrigerator for up to 3 weeks. You can also freeze the Oreo balls for up to 2 months. If you are going to stack the Oreo balls, make sure you put parchment paper or wax paper in between the balls.

A Favorite Treat

You are going to love this easy, 3-ingredient Oreo Balls recipe! Make a batch for your friends, family, neighbors and don’t forget to make some for yourself too! They are a favorite no-bake treat at our house and the perfect treat for the holiday season! Enjoy!

More Easy Treats

Oreo Balls Recipe

Oreo Balls

You will love these easy, no-bake Oreo balls! The perfect treats for any party! 
4.6 from 10 votes


  • 38 Oreo cookies
  • 8 oz cream cheese at room temperature
  • 1 cup chocolate melting wafers or candy coating
  • 1 cup white chocolate melting wafers or candy coating
  • For decorating: melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, or chopped nuts, if desired


  • Place Oreo cookies in a food processor. Pulse until they are fine cookie crumbs. 
  • Using a stand mixer or hand mixer, beat the cream cheese until it is smooth, about 1 minute. Add the Oreo cookie crumbs and mix until well combined. 
  • Roll the Oreo mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Freeze the Oreo balls for 15 minutes. 
  • Place the chocolate wafers (or candy coating) in a small microwave safe bowl. Place the white chocolate wafers (or candy coating) in a separate small microwave safe bowl. Melt according to instructions on packaging. 
  • Remove the balls from the freezer and dip the balls into the melted chocolate. Make sure you cover the balls completely in chocolate. I like to use a fork to shake the excess chocolate off of the Oreo balls. Dip half of the balls in the chocolate and half in the white chocolate. Place the dipped balls back on the baking tray with parchment paper or wax paper. Decorate with a drizzle of chocolate, additional crushed Oreos, sprinkles, crushed peppermint or crushed nuts, if desired. 
  • Place the baking sheet with the Oreo balls in the refrigerator and chill for at least an hour. Keep stored in an airtight container in the refrigerator. The Oreo balls will keep in the fridge for up to 3 weeks. You can also freeze the balls for up to 2 months. 


Serving: 33g, Calories: 136kcal, Carbohydrates: 15g, Protein: 1g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 8mg, Sodium: 90mg, Potassium: 66mg, Sugar: 10g, Vitamin A: 90IU, Calcium: 19mg, Iron: 1.4mg
Keywords Oreo, Oreo balls, Oreo truffles

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. 5 stars
    These are awesome. I actually made them with Kroger’s Simple Truth Gluten-Free chocolate sandwich cookies, for my sister and niece who are both GF. They were AWESOME!!! And my sister was very excited to get them.

  2. My grandchildren love oreo balls. I also like to make the lemon & mint favorite Oreo balls.
    On the lemon balls I use white choc. and sprinkle lemon sugar on top.

  3. 5 stars
    Made these last night and turned out perfect. I topped them with some Oreo crumbles which also hid my not so perfect chocolate lol.

    1. Our cookbook has 100 new recipes that aren’t on the blog and 15 favorites from the blog.

  4. 5 stars
    I love this recipe!!! It is one of the best. This was probably the best thing I’ve ever made. This recipe saved me for dessert. Lol!!!

    1. I recommend storing them in the fridge. But if you are going to serve them at a party or gift them, they are fine out for a few hours.

  5. When u freeze them, do u freeze the before they’re dipped in the melted chocolate or can they be frozen totally dipped & decorated?

  6. When u freeze them, do u freeze the before they’re dipped in the melted chocolate or can they be frozen totally dipped & decorated?

  7. I will never make these again. The crumbs drop in the chocolate, and you can’t get an even cover, I had to put them back in the freezer but didn’t make any difference. Working with melted chocolate is my downfall.

  8. Sure, if that is what you have. Higher end chocolate and wafers are better for tempering chocolate, but chocolate chips will do!

    1. 12 crushed oreo cookies make ONE CUP. When i make a big batch i use one package of original, one double stuff and one chocolate. I break the cookies in thirds and only process 12 at a time, put the crumbs in a large bag, and measure out 3 cups per 8 oz bar of cream cheese and then freeze them for at least a day. I only melt enough chocolate to dip 12 oreo balls at a time. I take 12 out of the freezer just before dipping. I use about a cup or so of wafers, melt them in the microwave on low ( i use “5” ) in an 8-10 oz coffee mug, after 2 minutes i add a half tsp of white crisco shortening and microwave again for a minute on low …i take them out before the wafers are completely melted ,,stir to melt the rest and keep the mug on a heated trivet while i dip. After lots of trials i found …. do not make them too big or they will fall into the chocolate, melting the chocolate in batches ( new mug each time), and using a toothpick for dipping …. i use the decorative tipped toothpicks and just sprinkle cookie crumbs or decorate around the toothpick. Of course if children are going to be eating them, i pull the toothpick out after i finish that batch and then decorate ….. crumbs need to be added while the chocolate is soft. If you use different flavored wafers, save a few cookie balls, and dip them in different chocolates …you can re-heat in the mug if it has only been a short time and add just a dab of crisco. It sounds like a lot of work, but it is really easy when you get the hang of it, and best thing is, the small batch dipping has never failed me, and trust me, i am no “Betty Crocker ! Hope this helps …..Merry Christmas

  9. 5 stars
    This is such a family fav!!!!!!!! Easy and fun to make. Seems like we eat them around the holidays, but really they would be good any time of the year.