Pumpkin Cornbread

I go pumpkin crazy every fall, so please bear with me. I have posted a few pumpkin recipes already and have more to share in the near future. Pumpkin Cornbread is up today and let me tell you, this recipe is a winner. I love traditional cornbread and was excited to try Tracy’s recipe for Pumpkin Cornbread. I made the cornbread to go with our vegetarian chili supper. It was the perfect addition to our meal.

The Pumpkin Cornbread is not overly sweet and has a hint of molasses and fall spices. It is dense, moist, and has a nice texture. We loved dunking the cornbread into our chili. It is also tasty with a little butter and drizzle of honey. If you are a pumpkin lover, like myself, you have to try this Pumpkin Cornbread. It is easy to make and goes great with any fall meal.

For the recipe and step-by-step instructions, check out my post on Tasty Kitchen. Enjoy!

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Oh man! Time to break out my veggie chili recipe to dunk these bad boys into. I’ll head to Tasty Kitchen to see the recipe.

  2. congrats on the tasty kitchen feature and wow, it looks soooo good!

    and i can’t believe you’re blogging this much and cooking this much and you just had a baby! superwoman!

  3. i died when i saw this on TK and i’m dying again…yum! i have a can of pumpkin and cornmeal in the cupboard, a hankering for chili and a cold weekend ahead of me!

    i think you know what i’ll be up to πŸ™‚

  4. More pumpkin! Yesss!! I can honestly say that I never would have thought of adding pumpkin to cornbread, but I LIKE IT!

    What a fantastic Thanksgiving dinner accompaniment this would be. Thanks for sharing another gorgeous pumpkin recipe. πŸ™‚

  5. What an awesome idea! It seems like you can pretty much add pumpkin to anything and it’ll be just fine. πŸ™‚

  6. omg i love pumpkin and this is just BRILLIANT! what a great combo I can’t wait to make this! And congrats on the baby Maria hope you all are doing well πŸ™‚

  7. I def don’t mind you going “pumpkin crazy.” I LOVE all things pumpkin, so I look forward to more posts. Hope your baby boy is doing well!

  8. This cornbread looks fantastic!! I love cornbread and pumpkin, so combining them just may be perfect!

  9. This looks delicious! Can you use canned pumpkin instead of pumpkin puree? I am having a hard time finding it but thats probably bc I have only been to Walmart lately (found Libby’s 100% pure pumpkin)! Pumpkin puree doesn’t have the extra spices and sugar as canned pumpkin right?

  10. My kids love corn bread – so I love the idea of adding pumpkin and sneaking in a little extra nutrition. And I bet it keeps it super moist as well!

  11. That looks fabulous! I never thought to add pumpkin to cornbread but I bet it’s delicious! I am doing a pumpkin recipe roundup on BGM and I would love if you shared one of you favorites (I know you are busy with that new baby, though). http://su.pr/1RLTQL

  12. What a fantastic idea! I made my own cornbread for the very first time a few months ago and have been wanting to try it again with a new twist – thanks for the inspiration!

  13. Oh my goodness this looks soooo sooo insanely good. I’m a complete cornbread fanatic and a pumpkin fanatic so I would just go crazy over this. YUM! πŸ™‚

  14. Well, you got my attention! I don’t think I’ve seen these two together. I’m glad you go pumpkin crazy though in the fall! I do too and now I know where to come find my recipes. This one looks scrumptious!

  15. I adore corn bread and pumpkin, so I can only imagine how great they would be together! Love this quick bread concept.

  16. Yum, just made this tonight.. I reduced the oil/sugar and added buttermilk/maple syrup! The best cornbread I’ve ever had, there’s definitely no going back to regular cornbread now! Thanks for sharing.