Restaurant Style Salsa

By Maria Lichty

4910 Comments
View Recipe
This post may contain affiliate links. Read my disclosure policy.
TomatoesSalsaAppetizerSnack

Quick Summary

Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. This salsa recipe makes smooth, fresh salsa with the perfect amount of cilantro and lime and just the right amount of kick.

homemade salsa in jar

Easy Blender Salsa

We are huge chips and salsa fans and fresh homemade salsa is the BEST! I promise it is MUCH better than store bought and don’t worry, it’s super easy to make! You only need a few ingredients and 10 minutes to make this Restaurant Style Salsa. You will be chipping and dipping in no time!

I love this salsa because it is made in the blender (a food processor works too). You add all of the ingredients and blend it up! The salsa will remind you of your favorite restaurant salsa, but better! Homemade is always best, especially when it’s so easy!

Plated chips and homemade salsa made from easy salsa recipe

How to Make Restaurant Style Salsa

  • For this salsa recipe, you need canned whole tomatoes AND canned Rotel tomatoes with green chiles. The green chiles add great flavor without being spicy. I love this salsa recipe because it uses canned tomatoes, making it a good salsa to make all-year round!
  • Add a pinch of sugar to cut the acidity of the tomatoes. If you are avoiding added sugars, you can leave it out and it will still be good.
  • I use a whole jalapeño, but remove the seeds. Most of the heat comes from the seeds. If you want a super mild salsa, you can use half of a jalapeño or leave it completely out.
  • Fresh cilantro and fresh lime juice really brighten up the salsa!
  • In a blender or food processor, add tomatoes, onion, jalapeño, garlic, cilantro, sugar (if using), cumin, salt and lime.
  • Pulse until desired consistency is reached. If you want a chunky salsa, just pulse it a few times. If you want a smooth salsa, let the blender run for about 30 seconds.
  • Taste and season with salt, if necessary.
  • You can serve right away or refrigerate for at least 30 minutes to let the flavors come to life.
Chip dipped in Restaurant Style Salsa

How to Store

I love this salsa because you can store it in a jar or container in the refrigerator for up to two weeks. Ours usually doesn’t last that long though:)

You can freeze the salsa, but I think fresh is best! When you freeze it, it will get a little watery. Drain off excess water and then enjoy. You can freeze it for up to one month.

Serving Suggestions

We love starting any Mexican meal with chips and salsa. We also like topping any and all Mexican food with this easy blender salsa. It is the perfect addition to any Mexican recipe.

We love adding this salsa to fajitas, tacos, quesadillas, burritos, enchiladas, taco salads, taquitos, and MORE! This salsa spices up any meal!

This recipe makes a bit batch of salsa so be prepared to share! It is the perfect salsa to serve at parties.

More Salsa Recipes

Easy Blender Salsa Recipe to serve with chips

Appetizer

Restaurant Style Salsa

This easy homemade salsa is made in a blender and tastes just like your favorite restaurant style salsa! It only takes 10 minutes to make!
4.72 from 28 votes
PrintSave RecipeReview
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Mexican
Servings 16

Ingredients
  

  • 28 ounces whole tomatoes with juice (canned)
  • 20 ounces Rotel diced tomatoes and green chiles
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeño, quartered and sliced thin, seeds removed
  • 1/4 teaspoon sugar, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup fresh cilantro, more to taste
  • 1/2 whole lime, juiced

Instructions
 

  • In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you’d like. Taste and adjust seasonings, if necessary.
  • Refrigerate salsa and serve with tortilla chips.

Notes

Recipe by Ree Drummond, The Pioneer Woman

Nutrition

Calories: 24kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 106mg, Potassium: 218mg, Fiber: 1g, Sugar: 3g, Vitamin A: 182IU, Vitamin C: 9mg, Calcium: 28mg, Iron: 1mg
Keywords gluten free, vegan

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Share this Post

Share on Pinterest
Get the best of the best!
4 Recipes Guaranteed to be New Favorites

Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

Vegetarian Gluten-Free Game Day Snack Vegan

Other recipes you may like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

Leave a comment

  9. Oh, I love Ree as well, she is so funny and makes lots of fun food (and delicious.) I would love to have a signed copy of her new book!!!

    Reply

  14. I’m a mild salsa girl. I could eat a gallon of this stuff! 😀 Thank you for the giveaway!

    Reply

  17. I’m a medium girl, but my husband likes hot salsa. I discovered this recipe of Ree’s a year or so ago on her website. We make it, usually, once a week, what with my husband being a transplanted Texan. It’s our favorite, and so, so easy.

    Reply

  23. If I’m honest with myself, I like it mild, but I always overestimate the amount of heat I’m in the mood for, sometimes I go for the hot! But I never complain, I just request a constant flow of water into my glass! It’s so tempting to go for the hot stuff, yummy!

    Reply

  28. Don’t enter me because I’m getting my own copy to review (CAN”T WAIT!!!), but the salsa looks awesome! This type of salsa is the only Josh will consume (hes not a chunks guy)- looks fabulous

    Reply

  35. I LOVE LOVE LOVE salsa …. mild is my usual preference…. but once in a while, a good bowl of medium salsa is just fine. I tend to prefer mild for snacking and medium to add to my mexican foods (tacos, enchiladas, quesadillas, etc).

    THIS looks delicious and like something my father-in-law will love, as he isn’t a big fan of the super chunky types of salsa (he hates tomatoes LOL)

    Reply

  37. I am a fan of medium, my husband likes hot salsa so when we make it at home we shoot for somewhere in the middle. Can’t wait to try this!

    Reply

  40. The best way to have salsa is medium so that your mouth really starts to tingle with some big chunks of mango that adds a nice contrast!

    Reply

  51. I’m usually on the hotter-side of medium if I’m eating with it, but I’ll use a milder salsa if I’m cooking with it, since my husband has milder tastes. 🙂

    Reply

  58. I just made Ree’s salsa (from her recipe online) on Saturday when we had friends over and they loved it!
    My favorite salsa is medium!

    Reply

  60. I like my salsa medium. If it’s not too hot, I dip and pile the salsa. If it’s hot, just a quick dip…perfect either way.

    Reply

  62. ooooh, i’m pretty much a medium girl– i love some spicy salsa in small doses, though! thank you for this giveaway! xo.

    Reply

  64. That salsa sounds excellent – adding to my to try list! I’m usually a medium salsa, sometimes hot but usually in the middle!

    Reply

  67. I like mild salsa with LOTS of cilantro….oh, and a big ole bowl of fresh guacamole with plenty of lime!

    Reply

  84. This sounds wonderful! I usually like mild or medium salsa, but it depends on the brand. Green Mountain Gringo salsa from Vermont is spicy, so I go with mild. I can’t wait to make this!

    Reply

  99. Love Ree and love her first cookbook so I’m sure this one is great too! And I like my salsa mild with some chunky tomatoes and lots of cilantro!

    Reply

  101. Yum, this salsa is SO good! I never even measure the ingredients anymore and it still comes out wonderfully. I love mine medium!

    Reply

  121. I love Ree’s salsa! I love that you can make it the same consistently since it uses canned tomatoes. Yay for great salsa year round! I like my salsa medium but my husband likes his hot.

    Reply

  129. Usually medium although sometimes hot, only when I have a cold beer in hand to counteract it a bit 😉

    Reply

  131. ahhhh this cookbook looks amazing!! I used to never like spicy foods, but I guess my taste buds are changing because now i can’t get enough! definitely hot spicy salsa!! 🙂 Beautiful book!

    Reply

  133. I like my salsa medium and I love Ree’s Restaurant Style Salsa. This book is on my wish list and I would love to win a signed copy!!!!!

    Reply

  138. I am a salsa slut. Is that bad? Don’t judge. I love it. I would marry it if I could.

    Reply

  152. We like our salsa HOT! =) What a fun giveaway; thanks for the opportunity to enter!

    Reply

  156. Medium Salsa works best for our house! Satisfies both the mild lovers and the hot lovers! What a great giveaway! Thanks so much!

    Reply

  169. I love PW and have been following her for almost 2 years. I’ve never made her restaurant style salsa. I do have her first cookbook and everything I’ve made from it is pretty good. Would love her new cookbook.

    Reply

  171. This salsa sounds delish. I like mine mild to medium got so I don’t think I’d need to revise this recipe at all.

    Reply

  179. I like hot, but usually make mild since my daughters love salsa. I will try Ree’s recipe. Thanks for posting!

    Reply

  181. Two of my favorite things today – salsa and Ree’s cookbook! Thanks for offering a generous giveaway! I really enjoy your blog! Have a wonderful week!

    Reply

  182. i’m pretty much a medium girl. Our local mexican place has awesome salsa but i never start eating it until i get my glass of water ( or beer to be truthful) Sometimes its really mild but other times it can knock your socks off its so spicy. I’m an not esp known for my restraint but the last few times there i’ve shockingly not had one chip because like you, once i start it’s over. Fingers crossed i win cause i LOVE REE!!

    Reply

  184. We were at a restaurant this past weekend that had house salsa that was so spicy! People were randomly coughing all over the restaurant as they tried it. I’m more of a medium kind of girl. I prefer to feel me lips after a meal. 🙂

    Reply

  192. I personally go with a mild salsa but my hubby likes it HOT! If it doesn’t make him sweat, it not hot enough!

    Reply

  193. Can not wait to make this salsa! Sounds perfect!
    Would LOVE a signed book.. Would be so special!!!!
    Thanks!

    Reply

  194. I like my salsa medium, and I LOVE Ree’s restaurant style salsa – it’s the only salsa I make anymore!

    Reply

  204. I LOVE salsa and can devour an entire bowl when we go out for Mexican. I had a friend who would make the best super hot salsa that I would covet, but then my body decided it prefers medium or mild. Naturally I push the limits as much as I can tolerate so its usually medium-hot. I have always wanted to make my own, but for some reason I just haven’t yet. This recipe is definitely going to the top of my list!

    Reply

  209. I love my salsa medium. I would love to win a signed copy of Ree’s book, she is coming to my hometown on her book tour and of course I will be out of town!

    Reply

  210. I love my salsa medium. You gotta have a little kick to it, but not so much to wear you can’t enjoy and chow down!! 😉

    Reply

  217. I love my salsa medium! And Im with you!! I totally ALWAYS fill up on salsa first!! 😛 Its just so good!!

    Reply

  219. My salsa is usually mild, but sometimes I step out of my comfort zone and go for medium. Thanks for the giveaway!

    Reply

  221. This is almost how I make salsa, except I roast 6-8 jalapeños and add. When you grow up in New Mexico, the hotter the better!!

    Reply

  222. I love salsa… I prefer mine to have a medium heat. I make it mild here at home, ’cause I have some family that like it that way, but usually the second or third day after it’s made it’s deliciously warmer!! 🙂 Thanks for the giveaway!!

    Reply

  237. With a bit of kick. I need to able to enjoy it but not burn my mouth with the spiciness. Right now am enjoying the kick chipotle but any chile will do, the salsa just needs to be good!

    Reply

  254. I love homemade salsa! I like it medium! Enough to make my tounge tingle, but not so hot it makes my nose run:)

    Reply

  255. O I love some “blow me out of the water” spicy, hot salsa! Sometimes I mix it with queso when we go to Tex-Mex restaurants! Sooooo good!

    Reply

  257. I like my salsa hot. My roommate is from Mexico and he makes sure we’re never short on super-hot salsa.

    Reply

  260. I like it medium to hot. My dad grew ghost chili’s this summer, and I have a sauce that I add a drop or two to this recipe. I LOVE this salsa recipe and make it all summer long and occasionally even in the winter. You can also cut it in half pretty easily (just buy smaller cans), and then use the other half of the jalepeno in dinner 😉

    Reply

  264. I like my salsa medium!! A little bit of kick, but not makes-you-wanna-cry hot. Perfection with some Tostitos Scoops. 😉

    Reply

  267. I would love the hot salsa! But we make it medium as well for kiddos!

    Great Giveaway! Thank you for hosting!

    Reply

  270. I used to only be able to handle mild, but I am working on increasing my heat palate and now am up to medium….yum salsa!

    Reply

  272. That does sound good and I would probably like it as it doesnt have a lot of onion & it’s smooth, no chunks of veggies – yes I’m picky….
    I would like my salsa medium….
    email: finance@acbrecovery.com
    Good Luck everyone!

    Reply

  278. This salsa looks amazing, and I know that it is because I have made it. 🙂 I like my salsa hot.

    Have a great week!

    Reply

  283. I love medium salsa, but I don’t know if that’s only because my family can’t handle it any hotter! Maybe I’m a hot salsa gal!

    Reply

  286. I like my salsa mild although I tend to throw a jalapeno slices on the chips. Love Ree’s salsa.

    Thanks for the awesome giveaway!

    Reply

  289. I actually don’t like salsa (I know, I’m crazy) but I’d definitely want the least spicy option if I did-mild.

    Reply

  293. I love my salsa hot! Not enough that I can’t keep eating it, but enough to make me think twice about chugging it!

    Reply

  298. Salsa – I’m a mild person but everyone else in my family is hot!! Can’t wait to try this recipe for them.

    Reply

  302. Oh boy! Both my hubby and I LOVE spicy stuff. We make our salsa super spicy unless we’re having people over. Spicy salsa for us!!! 😉

    Reply

  316. I’m going to be honest…I’m not a salsa fan. When we go to a mexican restaurant the salsa is for my husband and we order queso for me 🙂 I’m all about some cheese!

    Reply

  321. I LOVE mexican anything – but am a bit of a wuss with heat factors – so I’m going to have to say MILD!

    Reply

  324. I like my salsa in between medium and hot. And this recipe looks soooo good! Thanks for the chance to enter! 🙂

    Reply

  328. Medium is the perfect way to taste all the flavors without being so hot that you can’t taste anything.

    Reply

  334. Salsa at our house has to be mild for the kiddos, but I prefer medium! Thanks for the amazing giveaway.

    Reply

  335. Hooray for salsa! Ree’s recipes are so amazing. Thanks for sharing yet another delicious recipe. Hot salsa all the way baby!

    Reply

  339. I like it mild, but my husband likes it more on the hot side, so we usually compromise and go with medium! =)

    Reply

  347. I like my salsa medium. Hot enough that it has a little kick, but not so hot that it I can’t shovel it down! 🙂 I am drooling over your salsa pictures. I could eat salsa with a spoon. No chips needed!

    Reply

  352. All this salsa talk and those terrific photos have me wanting chips and salsa right now! lol I love mild salsa. Thanks for the opportunity to win the cookbook. I have the first one which I love!

    Reply

  354. I take mine mild and have been known to add a little sour cream to get just the right temperature for me.

    Reply

  359. I’m definitely a mild salsa kind of gal but my husband loves it hot & spicy. We usually meet in the middle with a medium heat salsa.

    Reply

  362. I love my salsa spicy~hot but my husband is more of mild kinda guy so we compromise and usually go for medium! 😉

    Reply

  364. I’m not a salsa person, but my husband loves it hot…the hotter the better. And, my kids inherited that from him!

    Reply

  366. So excited about her new book! I can’t wait to get it in! And this salsa recipe looks amazing. I love my salsa medium, not too hot or too milk.

    Reply

  368. I absolutely love restaurant salsa and would love to try this recipe! I like to add lots of hot peppers to mine! In my opinion the spicier the better!! With lots of blue corn tortilla chips! yum!

    Reply

  373. I just love Ree, I love her blog, her show on Food Network and her recipes! I’ve tried the salsa listed above…….LOVE IT!!!!!! I’m a medium salsa kind of person, just enough heat to let me know that it’s a mexican type food, but not so hot that it scorches my mouth.

    Have a great day you guys!!!!

    Tracy

    Reply

  380. Eek, what a great giveaway!! I love my salsa medium, not too hot but with just the right amount of kick 🙂 Can’t wait to see who the lucky winners are!

    Reply

  399. Salsa is so down to my toes wonderful, but I like different strengths at different times. On a mellow evening, I truly want a medium strength salsa with cilantro nice embedded in the flavor, whereas for a fun, popping night, I’d go with a hot, spicy salsa that keeps my toes tapping. But then, I’ve been known to be happy with a mild salsa on a mild day. Hey, it’s salsa. I can’t live without it!

    Reply

  406. Ok – that salsa does look easy, and GREAT – just the exact same consistency that I love! Can’t wait to try it!

    I like my salsa medium – just a touch a kick to it, but not so much that my mouth burns all night from it!

    Reply

  407. I am definately a mild kind of girl. But will eat hotter, if I have a glass of milk readily available!! (my guys are all more Medium to Hot lovers)

    Reply

  419. Heyo! Looks fantastic. I like mine medium, but the gentleman of the household likes his mild. DRAMA.

    Reply

  420. I love my salsa smooth and medium. I’m not a big fan of the chunky salsa craze. I also LOVE Ree! I have her first cookbook and refer to her blog often for great recipes. I’ve cooked many winners for my family (and it is saying A LOT when my family can agree on a recipe!) from her website. Love your site, too! Thanks for the give away!

    Reply

  428. I love mild salsa! I used to not be able to handle any spice, but I’ve worked my way up to mild and love a kick in my food!

    Reply

  431. I love medium or even hot sometimes, but with two young kiddos at home, I usually have to settle for the mild. 🙂

    Reply

  433. I like my salsa with just a little kick, so depending on the recipe, mild or medium is my choice! Can’t wait to try this recipe. Thanks for sharing!

    Reply

  447. I like my salsa mild for sure! We just finished some great buttermilk bisguits and they were delicious. I got the recipe from Ree’s show episode “sleepover”. Try them the are wonderful. I’m looking forward to trying the recipes rom Ree’s new book. Congrats Ree!

    Reply

  452. Definitely medium–just enough heat to make it tasty, but not so much that I can’t taste the other flavors in the salsa!

    Reply

  455. I forgot to say I like my salsa spicy or not so spicy depending on my mood for the day.. Lol! But with the sun shining today, I’m making this salsa spicy with a great Margarita.. Thanks to you guys!! Yummy!! I will need to make another batch not so spicy for my boys! Thanks!!
    Thanks also for the chance to win a cookbook! Would be amazing to get a signed copy!!!

    Reply

  467. a salsa that will MAKE you eat a whole bag of chips is my kind of salsa! and nothing beats homemade because you can make it how spicy you’d like. i’m a spicy lover, so i’d like mine hot please! (:

    Reply

  474. I am a wimp and like mild. My husband is a glutton for punishment and likes salsa so hot that he is miserable later. We’ve learned to adapt and now just eat medium.

    Reply

  486. Isn’t salsa a food group?!?! I’m pretty sure it is listed as a part of your daily diet requirements for a healthy and happy life. <3

    Reply

  488. I’m so excited for this cookbook! I like my salsa either mild or medium, a little heat is good but not too much!

    Reply

  499. Love Ree. Love HOT salsa. Looking forward to trying her recipe! Saw her on the today show this morning too and she rocked it!!

    Reply

  504. I love my salsa somewhere between mild and medium. My husband would love the hot and spicy. I can not wait to get a copy of her book especially if I win a signed copy! Thanks!

    Reply

  511. Most of the time I prefer mild, but now and then I get a taste for something a little hotter and will venture to medium! LOVE cilantro and the lime flavor! Love salsa with chips and on baked potatoes!

    Reply

  513. I prefer my salsa Medium but occasionally go out on a limb and try hot – and then typically end up sucking on a spoon filled with sour cream..
    Thanks for the giveaway!

    Reply

  516. Once in a while I like it hot, but usually I eat my salsa medium hot. I love to have it with chips, but more often than not, I add it to soups or stews, or rice to add a kick!

    Reply

  541. I love salsa! And probably medium for me, I want some kick but want to be able to enjoy it too. Congratulations Ree on the release of your cookbook!

    Reply

  549. We love medium to hot salsa in our house!

    Here’s a fun stereotype breaker tidbit for y’all: My husband, who is Caucasian loves things spicier than I do and I am Hispanic. Go figure! 🙂

    Reply

  566. I used to like HOT- but due to stomach surgery, I have to go mild now. But I still love good flavor. I fed my daughter refried beans, salsa, and rice when she was 6 months old, and she never would eat baby food again!

    Reply

  570. I made this when it was first posted learned to use extra hot Rotel because I like my salsa hot. But this is the best ever. This is a great giveaway even though I never win. Hope springs eternal.

    Reply

  576. I like my salsa medium-mild 🙂 A little spicier than mild, but less than medium…hence, I like to make my own. Would love to try this recipe…and will do so soon!

    Reply

  578. Mild. I am a huge baby when it comes to salsa. I love salsa though!! Husband on the other hand hotter the better he says!!

    Reply

  579. I make only Ree’s salsa and we love it! I can only take (mildly) medium heat whereas my husband can take it as hot as I can make it!

    Reply

  582. The HOTTER, the BETTER! I’m a new fan of the Pioneer Woman. I love her simple, tasty recipes. I’d love to win a copy of her cookbook!

    Reply

  586. I am more of a mild salsa kinda girl, but I can eat Medium sometimes if I’m feeling a little extra spicy that day! 😉

    Thanks for the great cookbook giveaway opportunity!

    Reply

  588. I love a good medium salsa. This looks like a fabulous cookbook and a great giveaway. Thanks for sharing, Maria!

    Reply

  589. Mild is best for my stomach although my taste buds love to try medium. This salsa looks perfect! Thanks for the chance to win!

    Reply

  590. i like it medium now. it only took me 30 years to go from mild to med! i never liked cilantro and now i really LOVE it.

    Reply

  597. I like medium but hubby loves his stuff Hot, hot, hot! I would love this book it looks like something hubby and I would enjoy very much!

    Reply

  631. Medium salsa with plenty of cilantro and lime. My hubby makes salsa alot like this and it’s SO addictive!!! YUM!

    Reply

  633. This salsa recipe looks great! I look forward to trying it. I like my salsa hot with lots of cilantro. Thanks for sharing this recipe!

    Reply

  641. I’m a born & bred Texas girl, and I like my salsa HOT. I love Ree’s show & can’t wait to get a cookbook. p.s. – I also love your website!!!!

    Reply

  648. I’m a born & bred Texas girl, and I like my salsa HOT. I love Ree’s show & can’t wait to get her cookbook. p.s. – I also love your website.

    Reply

  660. I like mine medium. I like a good kick but nothing so hot that you get really uncomfortable – that just takes the fun out of it!

    Reply

  662. I like my salsa medium! I love Ree and can’t wait to check out her new cookbook, and yours too! Congrats!

    Reply

  665. This salsa is amazing- we make it weekly, though we halve the recipe. I make it medium, but served up on some spicy food. Delicious!

    Reply

  672. I used to be a mild girl….Now I’m starting to kick things up and venture info the hot world…..Love this recipe ….and with a frozen margarita…..to die for….

    Reply

  705. I think I like the medium the best, although I occasionally add a bit of hot sauce to the medium. I like a little burn, but not too much! Can’t wait to make this, it will go perfect with my Friday night get together this weekend, fish tacos are on the menu!

    Reply

  707. I personally like to have 3 salsas lined up. An avOcado, mild and then a nice spicy one!
    😮 congrats on the new book!!

    Reply

  710. I LIKE MY SALSA HOT, but nowadays I have been making it mild so kids can eat it too, so really I like it anyway. Cannot wait to try this recipe.

    Reply

  713. I prefer medium. Too much heat and you don’t get the flavor of all the ingredients. Definitely gonna try this recipe!

    Reply

  716. I absolutely love her! I watch her show in tv all the time!

    Thank you for the chance to win!
    my fiance and I just bought our first house! Would love to make him some good dinners and snacks!!

    Manda
    avalenti6936 at yahoo dot com

    Reply

  718. I thought I liked my salsa hot until I moved to the southwest… Now even the mild makes me tear up! New England people have no idea what hot is!

    Reply

  720. Somewhere between medium and hot! I want it to have a kick, but I want to be able to taste other things after eating it. 🙂

    Reply

  724. I’m a spicy kinda gal! I always need to have it at home, as I tend to eat it with anything, not just chips!

    Reply

  725. I love her Corn and Cheese Chowder. I made it a couple weeks ago for the first time and then I’ve made it once a week since. It’s soooo easy and so comforting. It’s ‘knock your socks off’ good!

    Reply

  727. I’m not a big salsa fan, but my family is! They’ll love this recipe and I’ll find out tonight! I watch Pioneer Woman on TV, too, would love to win her book.

    Reply

  733. It depends … If hot salsa will take the paint off an old Buick, I’m a medium kind of girl. I do like some kick to it though. I love Ree and her website! Her photos make me homesick for a lifestyle that’s rare nowadays. Having spent most of my life in Oklahoma, with my family still there, it’s easy to feel like part of her family. Just wish I could be there for dinner!

    Reply

  734. I’m a medium kind of girl, every once in awhile I like to go for hot though! Gets the metabolism going ;).

    Reply

  737. Hi Maria, being from Texas I prefer my salsa hot! The the hotter the better, and a good cold blended margarita to top it off! Thank you for the delicious giveaway!

    Reply

  738. We have a restaurant that makes awesome salsa ..but sometimes it is to hot…so we bought a chopper to make our own…not quite the same…but we love medium to NOT to HOT

    Reply

  740. Hot salsa is the best! Just so long as I can still taste everything. PW’s salsa recipe is my go to! It is the best 🙂

    Reply

  746. I like medium salsa the best. It’s got to be hot enough for a kick of flavor, but mild enough so I’m not crying.

    Reply

  749. I usually like it medium or hot, but have to stick with mild until my baby is born…too much heartburn!

    Reply

  752. I love Ree too. I like my salsa medium. And I too, eat so many chips and salsa at mexican restaurants that I’m full by the time my dinner arrives. Oh well. I hope I win!!!

    Reply

  755. Ree is the person who inspired me to get my hands dirty in the kitchen. I probably wouldn’t be perusing blogs for recipes like I do today if it weren’t for her!

    With salsa, I love it medium to hot. I love my salsa on everything!

    Reply

  756. I am loving these giveaways, mostly because I just found about four new food blogs to follow. (As if I needed to follow more food blogs, but I just can’t help it. The deliciousness is addicting.)

    Oh and I love spicy salsa!! But I buy medium since the kids eat salsa too. Now I’ll just make an extra batch just for me! 🙂

    Reply

  761. I like salsa medium. I’ve actually made this recipe. Rather, the one she posted online. It’s just how I like it!

    Reply

  767. I like it hot! This recipe is a staple at our house and I recently shaved a 5 minutes it takes me to make it using an immersion blender. Hooray – salsa in 4 minutes!

    Reply

  771. Mild all the way! I would like it medium perhaps but in order for the whole family to enjoy it, I make it mild! Thanks for the chance to win!

    Reply

  772. I’m as medium to hot kinda girl. And lots of cilantro. 🙂 Thanks for the giveaway!

    anabidia @ yahoo dot com

    Reply

  775. I love all heat levels of salsa…so excited about the cookbook giveaway…Thanks, Ree, for your cookbook donations to this giveaway…Okies are the best cooks.

    Reply

  779. I’m usually a medium kind of girl, but every Pioneer Woman recipe I make is WAAAAAAAYYYY too spicy for me! I generally only use half of the spicy ingredients she suggests.

    Reply

  780. Medium for my house. My daughter and her friend have chips and salsa for an after school snack almost every day.

    Reply

  792. This salsa looks delicious! We LOVE chips and salsa at our house, and using canned tomatoes make a great salsa in the winter!! I like my salsa medium; with a kick, but not too much that I can’t eat lots of it!

    Reply