Roasted Mushroom, Kale, and Goat Cheese Tacos

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Roasted Mushroom, Kale, and Goat Cheese Tacos-these simple vegetarian tacos are full of flavor and make a great weeknight meal! 

Roasted Mushroom, Kale, and Goat Cheese Tacos

I always fail at Taco Tuesday. I have good intentions to make tacos on Tuesdays, but it seems like every Tuesday I am making pasta, soup, or breakfast for dinner. Oops! I need to put a reminder on my phone because I do love taco nights and if we can have them every Tuesday, even better!

I missed Taco Tuesday this week, again, so I am cheating and making tacos on Friday night! These Roasted Mushroom, Kale, and Goat Cheese Tacos are on my mind and I can’t wait until dinner time. I don’t care if it is Friday. Tacos taste good any day of the week!

Roasted Mushroom, Kale, and Goat Cheese Tacos Recipe

These Roasted Mushroom, Kale, and Goat Cheese Tacos are as simple as can be, but SO good. The flavors come together to create an amazing taco. I usually like to top my tacos with a variety of toppings-guacamole, salsa, fresh lime juice, cilantro, etc. but these tacos don’t need any extras. The flavors are perfecto!

I roast mushrooms and onions in the oven to bring out their best flavors. While the veggies are roasting, I cook the kale with a little garlic until it is wilted. I combine the roasted mushrooms, onions, and kale in a Old El Paso Stand ‘n Stuff Soft Tortilla Shell and crumble goat cheese over the top. Easy peasy and oh, so good!

Make Roasted Mushroom, Kale, and Goat Cheese Tacos for Taco Tuesday…or Meatless Monday…or any day! You don’t need a theme to enjoy these delicious tacos! Tacos are always a good idea, especially when they are this good!

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Roasted Mushroom, Kale, and Goat Cheese Tacos Recipe

Roasted Mushroom, Kale, and Goat Cheese Tacos

These simple vegetarian tacos are great for an easy weeknight meal!

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Servings
6 Tacos

Ingredients

  • 16 oz sliced mushrooms
  • 2 tablespoons olive oil divided
  • 1 medium red onion peeled and sliced into 1/4 inch rings
  • Salt and black pepper to taste
  • 2 cloves garlic minced
  • 1 large bunch kale coarsely chopped, ribs removed
  • 6 Old El Paso Stand 'N Stuff Soft Flour Tortillas
  • 4 oz goat cheese

Instructions

  1. 1. Preheat oven to 400 degrees F. Place mushrooms and onions on a large baking sheet. Drizzle with one tablespoon olive oil. Toss until well coated. Season with salt and black pepper, to taste. Roast in the oven for 25 minutes, stirring on occasion, until mushrooms and onions are tender.
  2. 2. While the mushrooms and onions are roasting, cook the kale. In a medium saucepan, heat the remaining olive oil over medium-high heat. Add the garlic and cook until soft. Stir in the kale and cook until kale is wilted, about 5 minutes. Season with salt and black pepper, to taste.
  3. 3. Place kale, roasted mushrooms, and onions in flour tortillas. Crumble goat cheese over the top and serve tacos immediately.

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This post is in partnership with Old El Paso, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I was looking at the pictures from this recipe and I went, “Woah! Those shells are completely awesome!” I haven’t seen Stand and Stuff tortillas at my grocery store, but I’ll have to keep an eye out. I love the flavors in these tacos and need to have them on my next Taco Tuesday.

  2. I always use Old El Paso products, it’s what my mom used so I used it. Generational. Taco night is the best, but you do have to spice it up or it gets boring. Liking the goat cheese and kale in here. And ALL the cool people are eating Kale these days. Read that 2 cups of Kale only has 66 Calories!

  3. I LOVE tacos. And I love that this recipe has such creative, not to mention scrumptious flavours! I wouldn’t have thought of them… The boyfriend and I are making these this weekend 😉

  4. OMG this looks and sounds amazing! What a unique spin on tacos. Now that Mr. Science has a new job, I’ll be taking over some of the cooking in our house… MUST try this recipe 😀

  5. I love this fresh healthy spin on tacos- although I don’t know if I will ever be able to resist the temptation to load tacos with toppings!

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