Toasted Coconut Pancakes

Jump to Recipe

Toasted Coconut Pancakes – light and fluffy pancakes with a sweet toasted coconut topping! These pancakes are perfect for breakfast or brunch. 

Toasted Coconut Pancakes with butter and coconut syrup

Pancakes, Pancakes Pancakes!

I craved pancakes when I was pregnant with both of our boys. I wanted pancakes morning, noon, and in the middle of the night. Caleb and Maxwell both LOVE pancakes and I wonder if it has anything to do with my pregnancy cravings. They were begging for pancakes before they were even born and they are still begging for them! They ask for pancakes almost every single day. They even run around the kitchen chanting PANCAKES! Our boys are currently loving my Toasted Coconut Pancakes…and so am I! They are our new favorite hot cakes!
Plate of stacked Toasted Coconut Pancakes with butter

Toasted Coconut Pancakes for Easter Brunch

Easter is in March this year, which means it’s right around the corner! I like Easter dinner, but I LOVE Easter brunch. It is my favorite! I am already thinking about what Easter recipes to make for brunch and these Toasted Coconut Pancakes are at the top of the list.

Coconut Pancakes served with coconut syrup and butter

Coconut milk Pancakes served on white plate

Nuts for Coconut!

The coconut pancakes are loaded with coconut goodness. I used coconut oil, coconut milk, and topped the pancakes with toasted coconut! The crunchy, toasted coconut topping is amazing! I also drizzled coconut pancake syrup over the warm pancakes. The coconut syrup is the perfect finishing touch! It is SO good! You can buy it at World Market and I suggest you run to grab a few bottles so you are stocked up for Easter brunch!

Melted butter on stack of Coconut milk Pancakes

Make Your Coconut Pancake Dreams come True

Toasted Coconut Pancakes are a MUST for Easter! And if you can’t wait until Easter, you can make them this weekend. I think we are going to have to start our Saturday with a stack of these gorgeous pancakes. They are heavenly!

If you like this pancake recipe, you might also like:

Coconut Milk Pancakes topped with coconut pancake syrup and butter

Toasted Coconut Pancakes

Light and fluffy pancakes with toasted coconut! These pancakes are a real breakfast treat!
4 from 1 vote
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes

Ingredients

  • 1 cup shredded sweetened coconut
  • 2 cups white whole wheat flour can use all-purpose flour
  • 2 tablespoons  coconut sugar can use brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups  coconut milk beverage in the carton, not canned (can use almond milk or buttermilk)
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • Butter and coconut syrup for serving, if desired

Instructions

  1. Preheat the oven to 325 degrees F. Evenly spread out the coconut on a large baking sheet. Bake for 5-7 minutes, stirring once, until coconut is slightly toasted. Remove from oven and set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together milk, eggs, coconut oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix.
  3. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/3 cup of batter onto heated skillet. Sprinkle pancakes with toasted coconut. Cook until surface of pancakes have some bubbles and a few have burst, about 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, about 2 minutes more. Continue making pancakes until the batter and toasted coconut is gone. Serve warm with butter and coconut syrup, if desired.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

CommentsLeave a reply

  1. I was not a big fan of pancakes until I read this article. The pictures in the post are so tempting and i’m sure it tastes as good as it appears. A whole list of coconut based products.. Must be high on calories. 😉

  2. Amazing .. I am in love with shredded coconut.. I made them .. More than great. Thanks :)) it is a 5 star breakfast idea

  3. Just made them. Used buttermilk (to finish what I had) & added a teaspoon of coconut extract – delish!! I want to try them with the coconut milk next. Thanks for another pancake recipe to add to my “keepers” (:

  4. These are the best pancakes I have ever made. I made them for Easter Sunday a couple days ago. My husband said these were the best pancakes ever. And that means a lot from him because he is very picky. Definitely will be making these a lot more!

Leave a Reply

Your email address will not be published. Required fields are marked *