Ultimate Chocolate Cupcakes

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The Ultimate Chocolate Cupcake recipe -make chocolate cupcakes with silky chocolate ganache and the BEST chocolate buttercream frosting. Chocolate lovers, these chocolate cupcakes are for you!

Chocolate Cupcake Recipe with Chocolate Ganache and Buttercream Frosting

If you like chocolate, you are in for a real treat today! I created the Ultimate Chocolate Cupcake Recipe. I’ve sampled a lot of chocolate cupcakes from bakeries around the country and I have to say that these are the very best. I don’t mean to brag, but it’s true. I am so in love with these cupcakes.

Bring on the Chocolate!

There are a few steps involved, but each step is SO worth it!

  • Start with chocolate cupcakes
  • Add a layer of silky chocolate ganache
  • Top with the BEST chocolate buttercream frosting.
  • Add mini chocolate chips because they are cute and the more chocolate the better, right?
Chocolate Cupcake Recipe with Ganache, Frosting, and Mini Chips

The basic chocolate cupcake recipe is simple. Super moist and super chocolaty! After the cupcakes have cooled completely, I spoon the chocolate ganache on top. It is silky, smooth, and SO divine! I also top the cupcakes off with chocolate buttercream frosting. YUM!

Moist Chocolate Cupcake Recipe makes the best Chocolate Cupcakes

I am normally not a big frosting fan. I like a little, but usually scrape most of it off. Not with this chocolate buttercream though. It is hands down the best chocolate frosting I’ve ever tasted. I could eat it by the spoonful! It is the perfect finish to my chocolate cupcakes! I like to pipe a big swirl on top!

Half dozen of the best chocolate cupcakes on cooling rack

The mini chocolate chips just add a nice little decoration. Chocolate sprinkles would also be fun! Look at that puddle of chocolate ganache! Mmmmm!

Chocolate Cupcake Recipe for the Best chocolate cupcakes

Rich and Delicious

Make sure you grab a glass of milk to go with these cupcakes. They are RICH! I didn’t think I would be able to eat an entire cupcake by myself. I told Caleb I would share with him, but I ended up eating every last crumb. He had to get his own:) They are rich, but not too rich. I could devour one any day!

This Ultimate Chocolate Cupcake recipe is perfect for any celebration. I will be requesting them for my birthday! And if you don’t have anything to celebrate, think again. Every day is a celebration, especially when you have Ultimate Chocolate Cupcakes. They are the BEST. Enjoy!

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Ultimate Chocolate Cupcakes with chocolate ganache, buttercream frosting, and chocolate chips
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Chocolate Cupcake Recipe that Makes the Ultimate Chocolate Cupcakes!

Ultimate Chocolate Cupcakes

The BEST chocolate cupcakes you will ever eat.
4.42 from 34 votes

Ingredients
  

For the cupcakes:

For the chocolate ganache:

For the chocolate buttercream frosting:

Instructions
 

  • Preheat oven to 350 degrees F. Line muffin tins with paper liners. Set aside.
  • In the bowl of a stand mixer, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
  • Add eggs, milk, oil and vanilla. Beat on medium speed for one minute or until batter is smooth. Slowly pour in boiling water and mix until batter is smooth. Don’t over mix.
  • Fill liners about ½ full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.
  • While the cupcakes are cooling, make the frosting. In the bowl of stand mixer, beat the butter on medium speed until light and fluffy, about 2-3 minutes. Gradually add the powdered sugar and mix until the frosting is smooth, about 3-4 minutes. Mix in the vanilla. Drizzle in the cooled melted chocolate and beat on medium speed until the frosting is smooth and creamy.
  • To make the chocolate ganache, add the chocolate chips to a medium bowl. Heat the cream in a small saucepan over medium heat just until it bubbles around the edges or you can heat it in the microwave. Pour cream over the chocolate chips. Let the mixture stand for 30 seconds, then stir until the chocolate melts and a smooth ganache comes together, about 1-2 minutes.
  • Place the frosting in a pastry bag. Spoon the ganache onto the center of the cupcake. Spread to the edge of the cupcake. Let the cupcakes sit until the ganache firms up, about 5 minutes. Pipe chocolate buttercream frosting over the ganache. Decorate with mini chocolate chips, if desired.
  • Note-if you want to pipe a high frosting swirl on the cupcakes, you might need to double the frosting recipe. It just depends on how high you go with the frosting.

Nutrition

Calories: 363kcal, Carbohydrates: 44g, Protein: 3g, Fat: 20g, Saturated Fat: 13g, Cholesterol: 38mg, Sodium: 161mg, Potassium: 159mg, Fiber: 2g, Sugar: 34g, Vitamin A: 324IU, Vitamin C: 1mg, Calcium: 49mg, Iron: 2mg

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. 5 stars
    I’ve been using this recipe for years now. every time I want to make a chocolate cake or cupcake, I immediately jump to this exquisite recipe. i like to use a little less sugar as I always have sweet frosting, but that is just my preference. highly recommend !

  2. 5 stars
    Made theae yesterday. So amazing. Cake, frosting, Ganache, everything. Put the mini chocolate chips on and added sprinkles for the kids. I did add some espresso powder to the batter for even richer taste. Just fabulous and easy as well.

  3. 5 stars
    THESE WERE AWESOME! I am 13 and wanted to bake chocolate cupcakes so I made these. So easy to bake and pipe. They were also very delicious. Saving this recipe forever.

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