White Chocolate Raspberry Energy Balls

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Quick Summary

White Chocolate Raspberry Energy Balls- these easy, no-bake white chocolate raspberry protein balls only take 10 minutes to make. They are great for breakfast, snack time, or dessert!

white chocolate raspberry energy balls on plate.

I love energy balls (aka energy bites). I eat one every day after lunch for a healthy little sweet treat. A few of my favorites include: monster cookie, chocolate peanut butter, pumpkin, and almond joy.

I also love these White Chocolate Raspberry Energy Balls. The white chocolate and raspberry combo is perfection. If you like my White Chocolate Raspberry Cookies, you will love these too.

They only take 10 minutes to make and you can keep them in the fridge for up to 2 weeks. They are the perfect grab and go snack or you can even eat them for breakfast or dessert. Kids and adults love them!

white chocolate energy ball ingredients in bowl.

Get Out Your Ingredients

  • Almond butter– use a creamy almond butter that is drippy and not dry. Always stir well before using.
  • Honey– to sweeten the energy bites. You can use pure maple syrup if you need the recipe to be vegan.
  • Vanilla extract– love the hint of vanilla.
  • Almond extract optional, but SO good. Make sure you only add a little bit because almond extract is strong.
  • Oats– use old fashioned oats or gluten-free oats if you need the recipe to be gluten-free.
  • Vanilla protein powder– for a protein boost. Use your favorite brand, I like Clean Simple Eats vanilla. Use the code TWOPEAS for a discount. If you don’t want to use protein powder, you can use flaxseed meal or add more oats.
  • Sea salt– my favorite!
  • Freeze-dried raspberries– I always find them at Target. You can get them online too. If you can’t find freeze-dried raspberries, strawberries work well too.
  • White chocolate chipswhite chocolate chips are pretty sweet, so I just add a few tablespoons. If you don’t care for white chocolate, you can use dark, semi-sweet, or milk chocolate chips.
white chocolate raspberry energy ball dough in bowl.

How to Make

  • In a medium bowl, combine the almond butter, honey, vanilla extract, and almond extract, if using. Stir with a spatula until smooth.
  • Add the oats, protein powder, and sea salt; stir until well combined. Stir in the freeze-dried raspberries and white chocolate chips.
  • Roll the mixture into balls, about 1 tablespoon per ball. You can also use a cookie scoop to form the balls.
  • Place in an airtight container and keep refrigerated for up to 2 weeks.
white chocolate raspberry energy balls on baking sheet.

How to Store

You need to store the energy balls in the refrigerator. They will keep in an airtight container for up to 2 weeks.

You can also freeze the energy balls for up to 2 months. Make sure they are in an airtight container or freezer bag.

white chocolate raspberry energy balls in wood bowl.

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White Chocolate Raspberry Energy Balls

These easy, no-bake white chocolate raspberry protein balls only take 10 minutes to make. They are great for breakfast, snack time, or dessert!
4.80 from 10 votes

Ingredients
  

Instructions
 

  • In a medium bowl, combine the almond butter, honey, vanilla extract, and almond extract, if using. Stir with a spatula until smooth.
  • Add the oats, protein powder, and sea salt; stir until well combined. Stir in the freeze-dried raspberries and white chocolate chips.
  • Roll the mixture into balls, about 1 tablespoon per ball. You can also use a cookie scoop to form the balls.
  • Place in an airtight container and keep refrigerated for up to 2 weeks.

Notes

Store in the fridge for up to 2 weeks or freeze for up to 2 months. 

Nutrition

Calories: 162kcal, Carbohydrates: 16g, Protein: 6g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 10mg, Sodium: 75mg, Potassium: 154mg, Fiber: 2g, Sugar: 8g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg
Keywords energy balls

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Hi. Here in Grand Junction Colo 100’s. So ready for fall. Just wanted to say I do enjoy your photos keep them coming

    1. They might make the energy balls too mushy. You can try it, but I would eat them within a couple of days.

  2. 5 stars
    Just made these, popped them in the fridge but couldn’t wait until truly cooled to try and had one while slightly warmed still and DANG these are good! I’m not a true chocolate eater and find that most protein ball recipes are designed for milk or dark chocolate. Finding a good white chocolate or non chocolate protein ball has been hard but these are definitely the winners! I used strawberry rather than raspberry because it’s what I already had and these are bomb. Will definitely make again!